Cheesy Mummy Dogs Recipes

CHEESY MUMMY WRAPPED DOGS

Cheesy Mummy Wrapped Dogs image

Create these Cheesy Mummy Wrapped Dogs for your kids before they head out for Halloween night. Mummy isn't the only one who can whip up these cheese-alicious wrapped dogs in no time. They're so easy, even your kids can help.

Provided by My Food and Family

Categories Home

Time 22m

Yield 8 servings

Number Of Ingredients 3

Ingredients

1 can (8 oz.) refrigerated crescent dinner rolls
4 KRAFT Singles, cut diagonally in half
8 OSCAR MAYER Beef Franks

Steps:

Heat oven to 375°F.
Unroll dough into 8 triangles. Place Singles triangles and franks at short ends of triangles; roll up.
Place, seam-sides down, on baking sheet.
Bake 12 min. or until golden brown.

Nutrition Facts : Calories 260, Fat 19 g, SaturatedFat 8 g, TransFat 0.5 g, Cholesterol 35 mg, Sodium 660 mg, Carbohydrate 14 g, Fiber 0 g, Sugar 5 g, Protein 7 g

CHEESY HOT DOGS WITH PICKLE-PEPPER RELISH

Cheesy Hot Dogs with Pickle-Pepper Relish image

Provided by Food Network Kitchen

Time 1h20m

Yield 4 servings

Number Of Ingredients 15

Ingredients

1/4 cup apple cider vinegar
2 teaspoons sugar
1/4 teaspoon celery seeds
1/4 teaspoon yellow mustard seeds
1/2 cup finely chopped dill pickles
1/4 cup finely chopped pickled yellow pepper rings
2 tablespoons finely chopped pimientos
1 tablespoon finely chopped pickled jalapeno peppers
1 tablespoon finely chopped fresh chives
Kosher salt
4 hot dogs
4 top-split hot dog buns
2 tablespoons unsalted butter, melted
4 slices American cheese, quartered
Ketchup and mustard, for topping

Steps:

Make the relish: Combine the vinegar, sugar, celery seeds and mustard seeds in a small saucepan. Bring to a boil and cook until syrupy, about 2 minutes. Transfer to a bowl; let cool slightly. Stir in the dill pickles, yellow peppers, pimientos, pickled jalapenos and chives. Cover and refrigerate at least 1 hour or overnight. Season with salt.
Preheat a grill to medium high. Grill the hot dogs, turning, until well marked, 4 to 5 minutes. Meanwhile, open the buns and toast cut-side down on the grill. Brush the insides of the buns with the melted butter and arrange the cheese inside; cover to melt, 1 to 2 more minutes.
Drain the relish. Serve the hot dogs on the cheesy buns; top with ketchup, mustard and the relish.

BBQ BACON WRAPPED HOT DOGS RECIPE

BBQ Bacon Wrapped Hot Dogs Recipe image

Introducing this bbq bacon wrapped hot dog, it's taking the hot dog to a whole new level.

Provided by Camille Beckstrand

Categories Main Course

Time 23m

Number Of Ingredients 5

Ingredients

12 strips bacon
12 beef hot dogs
18 ounces bbq sauce
12 hot dog buns
2 cups shredded cheddar cheese

Steps:

Heat up grill to medium heat.
Wrap a piece of bacon around your hot dog and secure it on each end with a toothpick.
place on the grill for 2 minutes and then turn. Cook it for another 2 minutes until the bacon is all the way cooked.
Brush BBQ sauce on the hot dogs and cooked them until sauce is heated.
Once they are cooked all the way through, remove from grill. Remove the toothpicks and the bacon will stay in place.
Preheat your oven to broil.
While you wait for your oven to heat, place your hot dot buns in a 9 X 13 pan. Place the cooked bacon wrapped hot dog in each bun.
Add more BBQ sauce and shredded cheese on top of each dog.
Place in the oven and broil for 1-2 minutes. Be sure to watch it because you don't want burned buns.

Nutrition Facts : Calories 423 kcal, Carbohydrate 40 g, Protein 14 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 1229 mg, Fiber 1 g, Sugar 18 g, ServingSize 1 serving

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