MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH YOGURT SAUCE
These are smaller than burgers and are served without buns, with a pungent garlic sauce. The recipe is inspired by a turkey and zucchini burger in "Jerusalem, a Cookbook," by Yotam Ottolenghi and Sami Tamimi.
Provided by Martha Rose Shulman
Categories dinner, weekday, main course
Time 1h
Yield About 18 patties, serving 4 to 6
Number Of Ingredients 21
Steps:
- In a large bowl, combine the mushroom base, bulgur, chopped herbs, garlic, onion, baharat, cumin, and ground turkey. Salt generously.
- Steam the spinach for 2 minutes, rinse with cold water and squeeze out excess water with you hands. Chop medium-fine and add the turkey mixture.
- In a food processor fitted with the steel blade, blend together the chickpeas and egg. Scrape into the bowl with the turkey mixture and mix everything together well. Shape into patties, about 2 tablespoons (45 grams) each; they should measure about 2 1/2 inches in diameter and be about 1/2 inch thick. Place on a sheet pan and refrigerate for 30 minutes if possible.
- Meanwhile mix together the ingredients for the yogurt sauce.
- Preheat the oven to 425 degrees. Line a sheet pan with parchment. Heat 1 or 2 large, heavy skillets over medium-high heat and add enough oil to lightly coat the bottom. When the pans are hot, add the patties and cook for 4 minutes on each side. Transfer to the parchment-lined sheet pan and place in the oven for 5 minutes. Remove from the oven and serve hot or room temperature, with the yogurt sauce.
Nutrition Facts : @context http, Calories 312, UnsaturatedFat 8 grams, Carbohydrate 29 grams, Fat 14 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 4 grams, Sodium 539 milligrams, Sugar 4 grams, TransFat 0 grams
TURKEY TETRAZZINI WITH SPINACH AND MUSHROOMS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Bring a large pot of salted water to a boil. Add the noodles and cook as the label directs. Reserve 1/2 cup cooking water, then drain. Toss with 1 tablespoon butter and season with salt and pepper.
- Meanwhile, heat the remaining 2 tablespoons butter in a large skillet over medium heat. Add the onion and celery and cook, stirring occasionally, until slightly softened, about 3 minutes. Add the mushrooms, thyme, 1/2 teaspoon salt and a few grinds of pepper; cook, stirring occasionally, until the mushrooms are lightly golden, 6 to 7 minutes. Add the wine and cook until absorbed, about 1 minute. Add the heavy cream and bring to a boil. Reduce the heat to medium low and simmer, stirring occasionally, until the sauce is slightly thickened, 4 to 5 minutes.
- Stir the turkey and spinach into the sauce and cook until the turkey is warmed through and the spinach is wilted, about 3 minutes. Stir in the reserved cooking water and return to a simmer. Remove from the heat and stir in 1/3 cup parmesan.
- Toss the noodles with the turkey mixture. Sprinkle with the remaining parmesan.
Nutrition Facts : Calories 780, Fat 47 grams, SaturatedFat 29 grams, Cholesterol 268 milligrams, Sodium 581 milligrams, Carbohydrate 47 grams, Fiber 4 grams, Protein 41 grams, Sugar 6 grams
BULGUR & SPINACH FRITTERS WITH EGGS & TOMATO CHUTNEY
A better-for-you alternative to hash browns or potato cakes - topped with eggs and served with a fresh flavoured relish
Provided by Jennifer Joyce
Categories Breakfast
Time 40m
Number Of Ingredients 13
Steps:
- First make the chutney. In a small saucepan, heat the sugar, vinegar and some salt. Boil for 1 min, then add the onion and tomatoes. Simmer for 1 min, then remove from the heat and set aside.
- Boil the bulgur wheat in plenty of water until tender - about 5 mins. Drain well and tip into a bowl. Put the spinach in a colander and pour over boiling water from the kettle to wilt. Cool under the cold tap, then squeeze out as much water as you can. Chop and add to the bulgur with the cumin, onion, garlic and breadcrumbs. Tip half into a food processor and blitz until it forms a chunky paste. Return to the remaining half with the beaten egg and some seasoning. Mix together, then shape into 8 patties and chill until ready to cook.
- Heat oven to 200C/180C fan/gas 6. Heat the oil in a wide frying pan, preferably non-stick, and fry the fritters in two batches until crisp on both sides. Meanwhile, lightly oil a 4-hole Yorkshire pudding tin and put in the oven to warm up for a few mins. Remove and carefully crack the remaining eggs into the holes, then bake for 3-4 mins until done to your liking. Use the tip of a knife to help lift out the eggs, then serve with the fritters, chutney and some salad leaves.
Nutrition Facts : Calories 465 calories, Fat 16 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 63 grams carbohydrates, Sugar 30 grams sugar, Fiber 4 grams fiber, Protein 18 grams protein, Sodium 1 milligram of sodium
TURKEY BURGER WITH SPINACH AND MUSHROOMS
If you plan on putting these on a grill, you should place them in the freezer for about an hour or so. They are very soft. I've also made these into little meatball appetizers and served my cucumber yogurt dressing (below) as a dip - Delicious!
Provided by Golden Sunflower
Categories Lunch/Snacks
Time 36m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Microwave spinach with a little water to soften, drain well and cool.
- In a large bowl, mix ingredients from spinach to ground pepper. Add ground turkey, mix lightly with your hands - but don't over mix.
- Cover and place bowl into refrigerator for about an hour, to blend flavors.
- Remove and make turkey patties.
- Heat a griddle or large skillet on medium heat.
- Spray with a cooking spray.
- Place turkey patties on griddle and cook for 3-5 minutes on each side.
- If turkey patties begin to stick, add a little more cooking spray. Be careful not to overcook.
- When patties are done - serve them on your favorite wheat bun with lettuce, tomato and cucumber yogurt dressing (below).
- Enjoy!
- Cucumber and yogurt dressing. - 2/3 cup nonfat plain yogurt (I prefer a Greek yogurt), 1/2 cup English cucumber - peeled and chopped, 2 tablespoons sliced green onion, 2 tablespoons 1% milk, 2 tablespoons fresh lime juice, 1 tablespoons light mayonnaise, 3/4 teaspoons kosher salt, 2 lg. cloves minced garlic, Pinch sugar (splenda). Combine all ingredients and chill 24 hours for flavors to blend.
Nutrition Facts : Calories 174.1, Fat 9.6, SaturatedFat 3.8, Cholesterol 71.5, Sodium 459.6, Carbohydrate 3, Fiber 0.6, Sugar 0.9, Protein 18.2
SPINACH AND MUSHROOM FRITTATA
Looking for a vegetable with super health powers? Try spinach. It's packed with vitamins, minerals and antioxidants that protect you all your life.
Provided by Ben S.
Categories 100+ Breakfast and Brunch Recipes Eggs Frittata Recipes
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, whisk together all ingredients until well mixed. Spray a 9-inch pie plate with cooking spray and fill with the spinach mixture.
- Bake for 30 minutes, or until browned and set. Let cool for 20 minutes, cut in wedges and serve.
Nutrition Facts : Calories 163 calories, Carbohydrate 5.9 g, Cholesterol 144.6 mg, Fat 9.5 g, Fiber 1.8 g, Protein 14.6 g, SaturatedFat 4.7 g, Sodium 310.1 mg, Sugar 1.2 g
More about "mushroom bulgur spinach and turkey fritters with yogurt sauce recipes"
MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH …
From nytimes.com
Estimated Reading Time 3 mins
MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH YOGURT SAUCE
From diningandcooking.com
Estimated Reading Time 2 minsCalories 526 per serving
JOW - RECIPE: CORN FRITTERS WITH YOGURT SAUCE
From jow.fr
MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH …
From pinterest.com
MUSHROOM AND SPINACH FRITTATA - RICARDO
From ricardocuisine.com
RECIPE: BULGUR WITH HERBS AND MUSHROOMS STEP BY STEP WITH …
From handy.recipes
SPINACH TURKEY SLIDERS WITH LEMON YOGURT SAUCE RECIPE
From crecipe.com
10 BEST GROUND TURKEY MUSHROOMS SPINACH RECIPES | YUMMLY
From yummly.com
GREEK SPINACH FRITTERS WITH TZATZIKI SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
MUSHROOM BULGUR RECIPE | EAT SMARTER USA
From eatsmarter.com
BULGUR RECIPES - NYT COOKING
From cooking.nytimes.com
GREEN THEMED TREATS - MUSHROOMS CANADA
From mushrooms.ca
MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH …
From pinterest.co.uk
HOW TO COOK BULGUR WITH SPINACH, TOMATOES AND CARAMELIZED …
From thisnutrition.com
GROUND TURKEY SPINACH MUSHROOM RECIPES - CREATE THE MOST …
From recipeshappy.com
MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH YOGURT SAUCE
From yahessa.blogspot.com
BULGUR WITH SPINACH AND MUSHROOMS - PADDOCK POST
From paddockpost.com
BULGUR WITH SPINACH AND YOGURT SAUCE - RECIPES - 2022
From camman.info
MUSHROOM BULGUR PILAF - FOOD HERO
From foodhero.org
BULGUR & SPINACH FRITTERS WITH EGGS & TOMATO CHUTNEY - DAIRY FREE …
From fooddiez.com
RECIPE: LENTIL AND BULGUR FRITTERS WITH YOGURT SAUCE STEP BY STEP …
From handy.recipes
KALE BULGUR FRITTERS WITH HERBED YOGURT SAUCE
From thekitchensinkblog.com
GARLIC MUSHROOM BULGUR WITH CHICKPEAS - EASY CHEESY VEGETARIAN
From easycheesyvegetarian.com
FRITTERS OF LENTILS AND BULGUR WITH YOGURT SAUCE - RECIPE
From en.edunclub.ru
LAMB AND BULGUR BURGERS WITH DILL-YOGURT SAUCE RECIPE
From crecipe.com
GROUND TURKEY BURGERS RECIPES SPINACH | DEPORECIPE.CO
From deporecipe.co
POLENTA WITH PARMESAN AND OLIVE OIL FRIED EGGS
From diningandcooking.com
MUSHROOM AND TURKEY FRITTERS — RECIPES FOR HEALTH - THE NEW …
From mastercook.com
MUSHROOM, BULGUR, SPINACH AND TURKEY FRITTERS WITH …
From pinterest.ca
CUMIN PEA AND BULGUR FRITTERS WITH LEMON YOGURT SAUCE
From spicycandiedlife.com
SIMPLE BULGUR AND SPINACH DINNER RECIPE - BEAUTY BITES
From beautybites.org
COURGETTE & MUSHROOM FRITTERS WITH SPICY TOMATO SAUCE
From bigoven.com
BULGUR FRITTERS WITH HARISSA YOGURT RECIPE | EAT SMARTER USA
From eatsmarter.com
CHICKEN WITH MUSHROOMS, SPINACH AND BULGUR RECIPE
From recipes.sparkpeople.com
10 BEST BULGUR WHEAT RECIPES | YUMMLY
From yummly.com
BULGUR YOGURT SAUCE - COOKEATSHARE
From cookeatshare.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love