Lost Viking Spice Blend Recipes
VIKINGS
This is my version of the popular Vikings sold at the fair by the Sons of Norway. Their recipe is a well guarded secret but a bit of experimenting and trying a few knock-off recipes and I came up with this.
Provided by Becky Wagner
Categories Lunch/Snacks
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Saute onion in butter until transparent and soft.
- Mix oatmeal, eggs, and canned milk until combined. Mix the beef and pork together then add the oatmeal mixture, onions and spices. Beat with a mixer until fluffy.
- Using 1/3 to 1/2 cup of meat mixture (depending on how big you want your Vikings) form a ball. Place meat balls on a baking sheet or pan. Cook in a 400°F oven for about 15 minutes until done. Remove from oven and allow to cool.
- When the meatballs are cool enough to handle, stick a wooden "popsicle" stick in each one (you can usually buy these at any craft store).
- Mix the Krusteaz pancake batter with water, make it thicker than usual so that it will coat and stick to the meatballs.
- Hold the meatball by the wooden stick and dip it into the batter, then drop it into a deep fat fryer with oil heated to 375°F Roll it around so all the sides cook evenly. Cook until golden brown. Remove from oil and drain on a plate covered with paper towels. Serve with ketchup, mustard or what ever you want!
Nutrition Facts : Calories 262, Fat 15.8, SaturatedFat 6.6, Cholesterol 124.8, Sodium 539.3, Carbohydrate 6.6, Fiber 0.7, Sugar 0.8, Protein 22.2
LOST VIKING SPICE BLEND
My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs.
Provided by Troy Erickson
Categories Sauces and Condiments
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix paprika, salt, onion powder, black pepper, cayenne pepper, and dry mustard together in a bowl.n
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 582.5 mg, Sugar 0.4 g
MOROCCAN SPICE BLEND
For years, we've enjoyed dishes flavored with this version of ras el hanout, a Moroccan spice blend we use on everything from lamb stew to scrambled eggs. -Carol Ward, Deming, New Mexico
Provided by Taste of Home
Time 5m
Yield 1/4 cup.
Number Of Ingredients 10
Steps:
- Combine all ingredients; store in an airtight container.
Nutrition Facts : Calories 3 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
LOST VIKING SPICE BLEND
My personal rib rub that has gotten rave reviews from everyone. Works also as a great all-purpose seasoning blend for just about any savory dish. This makes enough for 1 rack of ribs.
Provided by Troy Erickson
Categories Sauces and Condiments
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- Mix paprika, salt, onion powder, black pepper, cayenne pepper, and dry mustard together in a bowl.n
Nutrition Facts : Calories 10 calories, Carbohydrate 1.8 g, Fat 0.4 g, Fiber 0.8 g, Protein 0.5 g, Sodium 582.5 mg, Sugar 0.4 g
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