Beautiful Blue Vodka Martini Recipes
BLUEBERRY VODKA MARTINIS
These blueberry martinis are the hit of any party! Easy to make, but the key is the homemade blueberry vodka that requires 2 weeks to properly infuse. After that, it's smooth and fruity sailing with a splash of lime juice!
Provided by YOU999
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time P7DT30m
Yield 10
Number Of Ingredients 5
Steps:
- To make the blueberry vodka: Pour out approximately 1/3 of the bottle of vodka into a holding container; set aside. Score each blueberry with a small nick and place into vodka bottle. With the vodka previously set aside, fill the vodka bottle until just below the neck. Add just enough raspberry liqueur to top off the bottle. Let sit in a dark place for 2 weeks.
- To make martinis: In a cocktail shaker filled with ice, combine 2 parts blueberry vodka, 1 part raspberry liqueur, and a dash of lime juice. Shake vigorously and strain into glass. Garnish with twist of lime zest.
Nutrition Facts : Calories 326.2 calories, Carbohydrate 16.1 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 2.9 mg, Sugar 13.6 g
BEAUTIFUL BLUE VODKA MARTINI
This is a BEAUTIFUL drink that I fell in love with at one of our local sports bars. This was only my 2nd Martini to ever try. I really like vodka and this one had vodka so I tried it. It is very pretty and at restaurants where I order it, everyone, including the servers remark on how pretty it is. It is BRIGHT blue. So even if you don't like it you'll enjoy looking at it! It is not real sweet so if you like sweet and don't like the taste of vodka then you might not like it. It's all alcohol so it only takes 2-3 at the most but it's a good party drink. Just be sure to sip it slowly! I really hope you like it. If you don't really like vodka martinis, please don't try it and hate it, and then give me a bad rating. I take my ratings very seriously. Thanks! Also, you can add a drop of Grenadine (red) at the end, which will drop to the bottom of the Martini glass and will look like a purple ball. Adds a nice, sweet, appetizing touch. This recipe makes enough for two or more martinis. Downsize for your needs.
Provided by southern_gal12000
Categories Beverages
Time 5m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Place ice into the martini shaker. About 3/4's full.
- Add first 3 liquid ingredients to martini shaker using a one ounce jigger.
- Put the lid on the shaker, grab a hand towel and grab the shaker and shake like crazy for at least 30 seconds.
- Using the strainer pour into your martini glasses and add one drop of Grenadine if you wish.
- Garnish as you wish with an orange slice, lemon slice or olives or whatever you prefer. I like lemon.
- Have fun and drink safe!
BETTY BEAUTIFUL MARTINI
Provided by Ingrid Hoffmann
Time 5m
Yield 1 serving
Number Of Ingredients 4
Steps:
- Fill a cocktail shaker with ice. Add all of the ingredients. Cover, shake, and strain into a cocktail glass.
COOL BLUE MARTINI
Steps:
- Shake together all ingredients except twists in a cocktail shaker with ice, then strain into 2 Martini glasses and garnish with twists.
DIRTY VODKA MARTINI W/BLUE CHEESE OLIVES
Make and share this Dirty Vodka Martini W/Blue Cheese Olives recipe from Food.com.
Provided by Kelly322
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Remove pimentos from olives. Stuff the olives with the blue cheese. Soak the olives in some vermouth with a splash of the olive juice while you prepare the drink.
- Pour ice into shaker.
- Pour a dash ofthe vermouth over the ice.
- Briskly shake in shaker for about 10 seconds then discard vermouth.
- Pour the vodka into the shaker with about a spoonful of olive juice (more/less to taste).
- With brisk, firm shakes, shake the shaker for about 15 outward shakes.
- Pour into chilled martini glasses, add olives, and Enjoy!
- *Martini will have a cloudy appearance due to olive juice and being cold.
Nutrition Facts : Calories 870, Fat 65.2, SaturatedFat 42.3, Cholesterol 170.1, Sodium 3166.5, Carbohydrate 5.3, Sugar 1.1, Protein 48.5
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