Easiest White Chocolate Made Ever Recipes

EASIEST WHITE CHOCOLATE MADE EVER

Easiest White Chocolate Made Ever image

This white chocolate fudge recipe is simple to follow and takes absolutely no time at all. This is a wonderfully creamy end to a meal or a sweet treat to keep on hand. Although delicious on its own, this white chocolate fudge could also be combined with other desserts--cut it into designs to decorate cakes and cupcakes, for example, or use pieces of fudge as a decadent topping for ice cream.

Provided by leodonnell

Time 25m

Yield Serves 6

Number Of Ingredients 0

Ingredients

Steps:

Place all the ingredients in a medium sized microwave safe bowl.
Microwave on high for 30 seconds. Remove and stir well.
Return and microwave for 30 seconds. Remove and stir well.
Return and microwave for 30 seconds. Remove and stir well until completely blended.
This is the point at which you add the vanilla extract.
Quickly transfer the white chocolate fudge to your cake pan that has been lined with baking paper. Press down to give a level top.
Set in the fridge for two hours.
Remove and slice as you like. The fudge does need to be kept in cool conditions.

HOMEMADE WHITE HOT CHOCOLATE

Homemade White Hot Chocolate image

Try a warm mug of this delicious homemade white hot chocolate when you come in from the cold! Easy and quick to make. Garnish with whipped cream, crushed peppermint candies, sprinkles, chocolate syrup, or chocolate curls.

Provided by Dawn

Categories Drinks Recipes Hot Chocolate Recipes

Time 15m

Yield 4

Number Of Ingredients 4

Ingredients

6 ounces white chocolate chips
1 cup half-and-half
3 cups 1% milk
½ teaspoon vanilla extract

Steps:

Combine white chocolate chips and half-and-half in a medium saucepan over medium heat. Stir continuously until chocolate has completely melted, 3 to 4 minutes. Stir in milk and vanilla extract until heated through, 3 to 4 minutes more. Pour into mugs and serve.

Nutrition Facts : Calories 394.1 calories, Carbohydrate 35.5 g, Cholesterol 40.4 mg, Fat 23.5 g, Protein 10.9 g, SaturatedFat 14.4 g, Sodium 149.8 mg, Sugar 33 g

EASIEST WHITE CHOCOLATE CHEESECAKE

Easiest White Chocolate Cheesecake image

Not sure where I picked this recipe up but it is the easiest and best cheesecake recipe I've ever made. Personally, I like using the Danish Butter Cookies as the crust vs. Graham Crackers.

Provided by Eddie S.

Categories Dessert

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 8

Ingredients

1/3 cup melted butter
1 1/4 cups graham cracker crumbs
1/4 cup sugar
3 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
1 (12 ounce) package white chocolate chips
4 large eggs
2 teaspoons vanilla extract

Steps:

Pre-heat oven to 300 degrees F.
Combine butter, graham cracker crumbs, sugar (or butter cookies and butter) in medium bowl.
Press into bottom of 9-inch springform pan.
Place pan in oven to bake crust for 10 minute.
Beat cream cheese mixture in large bowl with electric mixer until fluffy.
Gradually beat in sweetened condensed milk until smooth.
Add remaining ingredients, mixing well. Pour into prepared pan.
Bake 65 minutes or until center is set. Cool to room temperature, remove from pan and chill thoroughly. Garnish as desired.
You can substitute for crust:.
2 cups Danish Butter Cookies and 1/3 cup melted butter.

Nutrition Facts : Calories 692.9, Fat 46.8, SaturatedFat 26.6, Cholesterol 186.3, Sodium 432.4, Carbohydrate 57.8, Fiber 0.4, Sugar 52.3, Protein 12.5

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