French Influenced Braised Beef Short Ribs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BRAISED SHORT RIB FRENCH DIP



Braised Short Rib French Dip image

Provided by Food Network

Categories     main-dish

Time 5h25m

Yield 4 servings

Number Of Ingredients 20

1 tablespoon unsalted butter
2 medium red onions, sliced
2 ounces red wine
2 tablespoons bacon fat
3 celery stalks, rough chopped
2 medium carrots, rough chopped
2 medium red onions, rough chopped
1 tablespoon tomato paste
12 ounces Burgundy wine
5 sprigs fresh thyme
2 bay leaves
2 sprigs fresh rosemary
3 ounces peeled garlic
32 ounces beef stock
1 1/2 pounds boneless short ribs
Kosher salt and freshly ground black pepper
Vegetable oil, for cooking
4 French sandwich rolls
8 ounces Gruyere cheese, shredded
Serving suggestion: coleslaw

Steps:

  • For the caramelized onions: Melt butter in a medium saute pan over medium heat. Add onions and cook, stirring every few minutes with a metal spoon or spatula, until a rich chocolate brown color, 30 to 45 minutes. (Do not stir too often or onions will not properly caramelize; stir often enough to prevent onions from burning.) Deglaze pan with red wine and cook an additional 2 to 3 minutes.
  • For the short ribs: Preheat oven to 350 degrees F.
  • Heat bacon fat in a medium stockpot over medium-high heat. Add the celery, carrots and onions and cook until onions are browned, 5 to 7 minutes. Add tomato paste and stir constantly until well combined and deep red, 3 to 4 minutes. Stir in wine and bring to a boil. Add all herbs and garlic and stir in beef stock. Bring to a boil. Reduce heat and let braising liquid simmer while preparing short ribs.
  • Trim excess fat from short ribs and cut into four 5- to 6-ounce portions. Sprinkle all sides of the short ribs with salt and pepper. Brush bottom of a large Dutch oven with a little vegetable oil and heat until smoking hot. Add short ribs. Brown all sides and turn off the heat; turn off the heat to the braising liquid as well.
  • Carefully ladle all the braising liquid along with the herbs and vegetables over the short ribs. Cover cook in the oven, 4 hours.
  • Using metal tongs, carefully remove each short rib from the braising liquid and set aside to cool. Strain braising liquid. Discard vegetables and herbs, reserving liquid. Set aside.
  • Raise oven temperature to 375 degrees F. Slice short ribs and remove any excess fat. Heat braising liquid in a medium pot. Add sliced short ribs and caramelized onions and heat approximately 5 minutes. Remove short ribs and caramelized onions and place inside French rolls; arrange on a baking sheet. Top with Gruyere and toast in oven until cheese is well melted, 5 to 7 minutes. Serve with coleslaw and a cup of warm braising liquid for dipping.

BRAISED BEEF SHORT RIBS



Braised Beef Short Ribs image

After not being able to find a recipe for beef short ribs on the internet, I thought I might share this one that I came across many years ago. I have received raves about my short ribs every time I have served them. Try them, I'm sure you will agree! Enjoy!

Provided by Jim Stearns

Categories     Main Dish Recipes     Rib Recipes

Time 2h55m

Yield 10

Number Of Ingredients 13

½ cup all-purpose flour for coating
2 teaspoons salt
1 pinch ground black pepper
4 pounds beef short ribs
2 tablespoons vegetable oil
1 cup water
1 cup stewed tomatoes
1 clove garlic, minced
6 potatoes, peeled and cubed
3 onions, chopped
6 carrots, chopped
1 ½ tablespoons all-purpose flour
4 tablespoons water

Steps:

  • In a bowl, combine the 1/2 cup flour, salt and ground black pepper. Roll the ribs in the seasoned flour.
  • In a large pot or Dutch oven, heat the oil and brown the ribs well on all sides. Pour in 1 cup boiling water, tomatoes, and garlic. Reduce heat to low, cover, and simmer for 1 1/2 hours, adding more water if necessary.
  • Place the potatoes, onions, and carrots in the pot. Continue to simmer for another 30 minutes to 1 hour, or until all vegetables are tender. Remove the meat and vegetables to a serving platter.
  • In a separate small bowl, dissolve 1 1/2 tablespoons flour and 2 tablespoons water for every one cup liquid remaining in the pot. Add this to the pot and stir well until thickened. Pour over meat and vegetables.

Nutrition Facts : Calories 889.3 calories, Carbohydrate 36.3 g, Cholesterol 137.9 mg, Fat 68.8 g, Fiber 4.9 g, Protein 30.4 g, SaturatedFat 29 g, Sodium 645.7 mg, Sugar 5.1 g

FRENCH INFLUENCED BRAISED BEEF SHORT RIBS



French Influenced Braised Beef Short Ribs image

I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as I don't care for Rosemary.

Provided by Papa D 1946-2012

Categories     Meat

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 14

4 -5 lbs beef short ribs
salt and pepper
2 tablespoons vegetable oil
1 large onion, diced
2 1/2 cups diced carrots
2 1/2 cups chopped celery
8 garlic cloves, minced
6 ounces tomato paste
1 cup beef broth
1 1/2 cups red wine
2 bay leaves
1/4 cup chopped scallion (optional)
1 tablespoon water
1 tablespoon cornstarch

Steps:

  • Season ribs with salt and pepper.
  • Heat 2 tbs.oil in large dutch oven or braiser over medium high heat, add short ribs and brown as evenly as possible. Do in batches.
  • Remove ribs and set aside. Reduce heat to medium and add onions, carrots, celery, garlic and cook until tender.
  • Add tomato paste, beef broth, red wine and cook, stirring, until incorporated, add ribs and bay leaves, reduce to a simmer, cover and cook over low heat for 3 - 3 1/2 hours or until meat easily falls off the bone.
  • Remove from heat and let sit for about 15 minutes for fat to rise to the top, skim off any fat with a ladle. If sauce isn't thick enough remove ribs and add water/cornstarch mixture and bring to a boil, stir to thicken.
  • Serve ribs over egg noodles and top with sauce.
  • Garnish with scallions. (optional).

Nutrition Facts : Calories 1339.3, Fat 114.6, SaturatedFat 48.4, Cholesterol 229.8, Sodium 597.4, Carbohydrate 18.2, Fiber 3.9, Sugar 8.2, Protein 46.6

SHORT RIBS PROVENçALE



Short Ribs Provençale image

Provided by Rick Rodgers

Categories     Beef     Herb     Olive     Side     Braise     Dinner     Carrot     Potluck     Simmer     Dairy Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
6 pounds individual short ribs (not cross-cut flanken)
3/4 teaspoon salt, plus more to taste
1/2 teaspoon freshly ground black pepper, plus more to taste
1 large onion, finely chopped
1 medium carrot, finely chopped
1 celery rib, finely chopped
12 garlic cloves, peeled
1 tablespoon herbes de Provence
2 tablespoons all-purpose flour
2 cups hearty red wine, such as Zinfandel or Shiraz
1 3/4 cups beef stock, preferably homemade, or reduced-sodium chicken broth
One 14 1/2-ounce can diced tomatoes in juice, drained
1 bay leaf
8 ounces baby-cut carrots
1/2 cup Mediterranean black olives, such as Niçoise, pitted
3 tablespoons chopped fresh parsley for garnish

Steps:

  • 1. Position a rack in the center of the oven and preheat to 300°F.
  • 2. Heat the oil in a large (at least 6-quart) Dutch oven or flameproof casserole over medium-high heat. Season the short ribs with the salt and pepper. In batches, without crowding, add the short ribs to the pot and cook, turning occasionally, until browned on all sides, about 8 minutes. Using tongs, transfer the ribs to a platter.
  • 3. Pour off all but 2 tablespoons of the fat from the pot. Add the onion, chopped carrot, and celery to the pot and reduce the heat to medium-low. Cover and cook, stirring often, until the vegetables are softened, about 5 minutes. Add the garlic, herbes de Provence, and flour and stir until the garlic gives off its aroma, about 1 minute. Stir in the wine and bring to a boil over high heat, stirring up the browned bits on the bottom of the pan with a wooden spoon. Add the broth, tomatoes, and bay leaf. Return the short ribs, and any juices, to the pot. Add cold water as needed to barely reach the top of the ribs and bring to a boil over high heat.
  • 4. Cover tightly, transfer to the oven, and bake, stirring occasionally to change the position of the ribs, until the meat is falling-off-the-bone tender, about 2 1/2 hours. During the last 15 minutes, add the baby carrots.
  • 5. Transfer the short ribs to a deep serving platter and cover with aluminum foil to keep warm. Skim off the fat from the surface of the cooking liquid, and discard the bay leaf. Bring to a boil over high heat and cook until the liquid is reduced to a sauce consistency, about 10 minutes (the exact time depends on the size of the pot). Add the olives and cook to heat them through, about 3 minutes. Season the sauce with salt and pepper.
  • 6. Spoon the sauce with the carrots over the ribs, sprinkle with the parsley, and serve hot.

BRAISED BEEF SHORT RIBS



Braised Beef Short Ribs image

Wonderful winter dish. Tender, succulent braised meat that falls from the bone. You can however use boneless if peferred. This will be sure to impress company.Don't let the long cooking time discourage you it's pretty easy to make and worth the time.

Provided by Ocean

Categories     Meat

Time 4h20m

Yield 4 serving(s)

Number Of Ingredients 12

1 1/2 cups red wine
2 lbs beef short ribs, cut to 1 1/2 inch pieces
1/4 cup vegetable oil
2 medium carrots, chopped
2 celery ribs, chopped
1 large onion, chopped
4 garlic cloves, chopped
1 bay leaf
2 sprigs fresh thyme
3 -4 cups beef stock
2 anchovy fillets (optional)
salt and pepper

Steps:

  • Preheat oven to 350 degrees. Season ribs with salt and pepper. heat vegetable oil in a large braising dish. Add ribs and fry until browned on all sides and then remove. Drain all fat from pan. Add vegetables and garlic and saute for 2-3 mins, then add red wine, bay leaf, and thyme. reduce liquid in the pan by halfand the return ribs to pan. Add just enough stock to cover the ribs completely, bring to a boil and then remove from heat. lay a layer of parchment paper over the ribs and stock, then cover pan with lid and place in preheated oven. Cook for 3 1/2 hours or until the meat is tender and falling off bone. Remove meat from the pan and set aside. Strain liquid into a saucepan and simmer over low heat until reduced by half. If using anchovies run the mixture through blender until smooth. If using fish sauce just add to reduced mixture in pot. It is like an au jous sauce not a gravey so don`t worry about thickness. You can however mix 1 tbsp of cold water with 1 tbsp of cornstarch then add to sauce if you would like to thicken. Serve the ribs with the sauce. Great with garlic mashed potatoes and vegetables.

Nutrition Facts : Calories 1123.6, Fat 96.3, SaturatedFat 37.7, Cholesterol 172.4, Sodium 740.1, Carbohydrate 10.7, Fiber 1.8, Sugar 3.9, Protein 35.7

More about "french influenced braised beef short ribs recipes"

FRENCH STYLE BRAISED SHORT RIBS - CLOSET COOKING
french-style-braised-short-ribs-closet-cooking image
2020-03-19 2 tablespoons parsley, chopped. directions. Brown the beef in a large, oven-safe, sauce pan over medium-high heat, about 3-4 minutes per …
From closetcooking.com
Reviews 61
Estimated Reading Time 6 mins
Servings 6
Total Time 3 hrs 15 mins


RECIPE: FRENCH-INFLUENCED BRAISED SHORT RIBS - THE GLOBE …
recipe-french-influenced-braised-short-ribs-the-globe image
2015-02-13 Sear short ribs on all sides until browned (about 2 minutes per side). Remove from pot and reserve. Reduce heat to medium. Add chopped …
From theglobeandmail.com
Is Accessible For Free False
Estimated Reading Time 5 mins


BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - RECIPETIN …
braised-beef-short-ribs-in-red-wine-sauce-recipetin image
2019-02-06 Sprinkle beef all over with salt and pepper. Heat oil in a large ovenproof pot over high heat. Add half the ribs and brown aggressively all over (~5 - 7 min in total). Remove and repeat with remaining ribs, then remove. …
From recipetineats.com


FRENCH STYLE BRAISED SHORT RIBS - SWEET PEA'S KITCHEN
french-style-braised-short-ribs-sweet-peas-kitchen image
2021-06-18 Add the olive oil to a large pot over medium high heat on the stove. Step 2. Sear the meat well on all sides, remove and set aside. Step 3. Add the vegetables to the pot with the drippings from the meat and saute until …
From sweetpeaskitchen.com


BRAISED THIN RIB OF BEEF RECIPE | FRENCH FOOD AND DRINK
braised-thin-rib-of-beef-recipe-french-food-and-drink image
2010-10-27 Preheat the oven to 160°C/Gas Mark 3. Bind each rib with kitchen string. Place the rosemary, thyme and bay leaf between the two celery halves and bind with kitchen string. Season the ribs with 2 ...
From theguardian.com


BRAISED BEEF SHORT RIBS - SAVOR THE BEST
braised-beef-short-ribs-savor-the-best image
2019-01-07 Preheat the oven to 300°F. Season the short ribs with salt and pepper. Heat a Dutch oven or other large deep pan over medium high heat. Add the oil and heat for a couple minutes. Working in batches, brown the short …
From savorthebest.com


PROVENçAL BRAISED SHORT RIBS - RECIPE - FINECOOKING
provenal-braised-short-ribs-recipe-finecooking image
Position a rack in the center of the oven and heat the oven to 325°F. In an 8-quart Dutch oven, heat 2 Tbs. of the oil over medium heat. Season the ribs with 2 tsp. salt and 1 tsp. pepper. Add half of the ribs to the pot (or as many as will fit …
From finecooking.com


BRAISED SHORT RIBS IN THE OVEN RECIPE
braised-short-ribs-in-the-oven image
2022-03-25 Gather the ingredients. The Spruce Eats / Diana Chistruga. Position a rack in the center of the oven and heat to 350 F. Pat the ribs dry with paper towels. Season generously all over with salt and pepper. The Spruce Eats / …
From thespruceeats.com


FRENCH-INFLUENCED BRAISED SHORT RIBS - LUCY WAVERMAN'S …
2018-07-26 Method. Season short ribs with thyme, salt and pepper and let sit for 1 hour. Preheat oven to 275 F. Heat oil in heavy oven-proof pot over high heat. If you don’t have one, use a skillet and transfer to a baking dish after the sauce is finished. Sear short ribs on all sides until browned (about 2 minutes per side).
From lucywaverman.com
Estimated Reading Time 3 mins


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS - MASTERCOOK
4 -5 lbs beef short ribs; salt and pepper; 2 tablespoons vegetable oil; 1 large onion, diced; 2 1⁄2 cups diced carrots; 2 1⁄2 cups chopped celery; 8 garlic cloves, minced
From mastercook.com


BRAISED BEEF SHORT RIBS INSPIRED BY JULIA CHILD - LOVE FLIPS
Instructions. Season the short ribs with 1 TB thyme and black pepper. Rub meat well. Cover, and refrigerate overnight.Remove from refrigerator an hour before cooking, to come to room temperature. After 30 minutes, season generously on all sides with salt. Preheat the oven to …
From loveflips.com


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS - PLAIN.RECIPES
Add tomato paste, beef broth, red wine and cook, stirring, until incorporated, add ribs and bay leaves, reduce to a simmer, cover and cook over low heat for 3 - 3 1/2 hours or until meat easily falls off the bone.
From plain.recipes


MOST TENDER BRAISED BEEF SHORT RIBS RECIPE ON THE PLANET
Heat the oil in a pot (a dutch oven is ideal) over medium heat and add the short ribs. Season with 1 teaspoon of salt & pepper. Sear for about 4-5 minutes, flip, and sear for 4-5 more. You will likely do this in two batches. Blot about half of the grease that remains in the pot. Then add the onion, carrot, and celery until the onion has turned ...
From bravadospice.com


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS RECIPE - FOOD.COM
Jan 29, 2012 - I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The recipe did call for 2 large sprigs of fresh Rosemary and I opted to use bay leaves instead as …
From pinterest.co.uk


BEET-BRAISED SHORT RIBS RECIPE - ERIN FRENCH | FOOD & WINE
Directions. Step 1. Preheat the oven to 325°. In a large enameled cast-iron casserole, heat the olive oil until shimmering. Season the short ribs with salt and pepper. Cook half of …
From foodandwine.com


FRENCH-STYLE SHORT RIBS - MIDWEST LIVING
Step 1. Cut meat into 8 serving-size pieces. In a heavy, large saucepan or Dutch oven brown short ribs in hot oil over medium-high heat. Drain off excess fat. Add chicken broth, pepper, rosemary, thyme, and salt. Bring to boiling; reduce heat. Cover and simmer for …
From midwestliving.com


BRAISED SHORT RIBS FROM 'DANIEL' - SERIOUS EATS
2018-08-09 Directions. Preheat the oven to 300 degrees. Pour the red wine and port into a large saucepan and boil until it reduces by half. Pat the short ribs dry with paper towels, season them on all sides with salt and pepper, and dust them lightly with flour. Heat the olive oil over medium-high heat in a large heavy-bottomed Dutch oven.
From seriouseats.com


FRENCH SHORT RIBS BRAISED IN RED WINE - JUST A LITTLE BIT OF BACON
This is an excellent way to get all the fat out of the pot. To serve, warm the short ribs slowly on top of the stove until they are hot all the way though and the sauce is simmering. Best Cut of Beef: Bone in short ribs are very different from cuts of beef marketed as boneless short ribs. For the best flavor and results, use bone in short ribs.
From justalittlebitofbacon.com


FRENCH IN A FLASH: BOEUF AUX CAROTTES RECIPE - SERIOUS EATS
2021-04-06 Directions. In a wide, deep pan, heat 2 tablespoons oil on medium-high heat. Season the meat well with salt and pepper, and sear the short ribs in the hot oil until crusted and browned on all 6 sides. Set the meat aside, and discard the oil. Add 1 teaspoon fresh olive oil to the pan, and reduce the heat to medium low.
From seriouseats.com


FRENCH BRAISED SHORT RIBS - FRUGAL COOKING
1 cup of water. 10 mushrooms, sliced thickly. salt and pepper. Brown the beef in the oil. Let it get brown! Add the onion half way through. Add everything except the mushrooms and turn to low, cover and simmer for about 45 minutes. Add the mushrooms and cook for another 10 minutes. Is the sauce is watery when you add the mushrooms, turn up the ...
From frugalcooking.com


ZINFANDEL-BRAISED BEEF SHORT RIBS RECIPE - FOOD.COM
I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon App. I was on my home from the grocery, all set to make a different recipe, when I stopped at the library and saw this one in the May 2009 issue of Bon App . search saves . Sign In . Recipes; POPULAR; SUMMER GRILLING; …
From hartstr.japhar.com


BRAISED SHORT RIBS {EASY SHORT RIB RECIPE ... - DINNER, THEN DESSERT
2019-04-08 Instructions. Preheat the oven to 325 degrees, season your ribs with salt and pepper and toss with flour. In the dutch oven, add the oil high heat and brown the beef on all sides until dark brown, 4-5 minutes on each side. Lower the heat to medium, add the onions and caramelize them to a nice deep golden brown color, about 3 minutes, then add ...
From dinnerthendessert.com


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS RECIPE - FOOD HOUSE
French Braised Short Ribs 2lbs short ribs cut into 1/2″ pieces 1T oil 1/2 of a medium onion, chopped 1T tomato paste 4 cloves of garlic, minced 5 green olives, chopped 2t thyme 2t beef bouillon (or two cubes) 1 cup of water 10 mushrooms, …
From foodhousehome.com


BRAISED BEEF SHORT RIBS – MY MASTERCHEF FINALE DISH
2020-07-10 2 cups balsamic vinegar. 1 1/4 quarts beef stock homemade or good-quality store-bought. 1 can can anchovies in olive oil roughly chopped. 3 tbsp molasses. 2 tbs tamarind paste. 1 teaspoon whole black peppercorns. 2 whole cloves. Keyword beef, braised meat, fancy dinner, gordon ramsey, luca manfe, main course, masterchef, masterchef finale.
From dinnerwithluca.com


BEST COOKING CARROT RECIPES: FRENCH INFLUENCED BRAISED BEEF SHORT …
3 remove ribs and set aside. reduce heat to medium and add onions, carrots, celery, garlic and cook until tender. 4 add tomato paste, beef broth, red wine and cook, stirring, until incorporated, add ribs and bay leaves, reduce to a simmer, cover and cook over low heat for 3 - 3 1/2 hours or until meat easily falls off the bone.
From worldbestcarrotrecipes.blogspot.com


FRENCH STYLE BRAISED SHORT RIBS | RECIPE | BEEF SHORT RIB RECIPES ...
Mar 19, 2020 - A French style slow braised short ribs in a tasty sauce! Pure comfort food! Mar 19, 2020 - A French style slow braised short ribs in a tasty sauce! Pure comfort food! Pinterest . Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. …
From pinterest.ca


RECIPE FRENCH INFLUENCED BRAISED BEEF SHORT RIBS - YOUTUBE
Recipe - French Influenced Braised Beef Short RibsINGREDIENTS: 4 -5 lbs beef short ribs salt and pepper 2 tablespoons vegetable oil 1 large onion , diced 2 1...
From youtube.com


BRAISED BEEF SHORT RIBS {JUICY & TENDER} - SPEND WITH PENNIES
2020-02-27 Instructions. Season the short ribs with salt and pepper covering all sides of the meat. Heat the oil in a large Dutch oven over medium heat and sear the ribs in batches, 2 to 3 ribs at a time, searing each side for about 45 seconds. Transfer to a plate and finish searing the rest of the meat. Remove some of the excess oil/fat from the Dutch ...
From spendwithpennies.com


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS RECIPE - TEXTCOOK
4 -5 lbs beef short ribsccc, salt and pepperccc, 2 tablespoons vegetable oilccc, 1 large onion, dicedccc, 2 1/2 cups diced carrotsccc, 2 1/2 cups chopped celeryccc, 8 garlic cloves, mincedccc, 6 ounces tomato pasteccc, 1 cup beef brothccc, 1 1/2 cups red wineccc, 2 bay leavesccc, 1/4 cup chopped scallion (optional)ccc, 1 tablespoon waterccc, 1 tablespoon cornstarchccc,
From textcook.com


PROVENçAL BRAISED BEEF SHORT RIBS | MAIN DISH RECIPES
2012-11-30 In an 8-quart Dutch oven, heat 2 Tbsp oil over medium heat. Season the ribs with salt and pepper. Add as many ribs as will fit without crowding in the pan and sear until nicely browned, approximately 4 to 5 minutes per side. Transfer the seared ribs to a platter and repeat with the remaining ribs. Pour off all but a thin layer of fat from the pan.
From feastmagazine.com


FRENCH INFLUENCED BRAISED BEEF SHORT RIBS RECIPE - FOOD.COM
Jul 22, 2012 - I found this recipe in Cooking Enthusiast catalog, under the title of French Influenced. Very tender meat and nice thick sauce. Wonderful flavor. The Very tender meat and nice thick sauce.
From pinterest.com


BRAISED BEEF SHORT RIBS | THE MEDITERRANEAN DISH
2015-01-08 Combine 1 ½ teaspoon seasoned salt, 1 teaspoon pepper, paprika and ground cardamom in a small bowl. Spice short ribs generously on all sides. In a French/Dutch oven or heavy braising pot, heat 2 tablespoon of vegetable oil. Deeply brown the short ribs on all sides on medium-high heat. Remove from pot and set aside.
From themediterraneandish.com


SMOKED AND BRAISED BEEF SHORT RIBS SORTA PROVENCAL RECIPE
2017-01-02 Add the mustard, prunes, wine, tomatoes, and broth. Bring the liquid to a boil but don't let it boil for more than a few seconds, and then dial the temperature to …
From amazingribs.com


ITALIAN SHORT RIBS | THE RUSTIC FOODIE®
2022-02-02 This Italian Short Ribs recipe is made with beef that is braised with red wine in a Dutch oven and topped with a lemon rosemary gremolata. The cold and blustery weather we've had this winter has me craving all kinds of comfort food. There are lots of different comfort foods out there, but Beef Short Ribs are likely to be on the top of any list.
From therusticfoodie.com


FRENCH ONION SOUP BRAISED BEEF SHORT RIBS - CUISINE ADVENTURES
This should take 5 to 7 minutes. Set ribs aside. In the same pot, add carrots, celery, garlic and sauté for 2 minutes. Season with salt and pepper, and stir with the thyme. Deglaze the pot with the red wine, scraping up all a bits on the bottom. Add the stock and the onion soup (with top layer of cheese removed), bring to a boil, reduce heat ...
From cuisineadventuresfoods.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #dietary     #low-sodium     #low-carb     #low-in-something     #meat     #beef-ribs     #4-hours-or-less

Related Search