Fruit Salad With Raspberry Whipped Topping Recipes

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FRUIT SALAD WITH RASPBERRY VINAIGRETTE



Fruit Salad with Raspberry Vinaigrette image

This tangy vinaigrette is tasty served over any combination of fruit.-Mark Trinklein, Racine, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen sweetened raspberries, thawed and drained
1/3 cup seedless raspberry jam
2 tablespoons cider vinegar
2 tablespoons lemon juice
1/2 cup olive oil
1/8 teaspoon salt
Dash pepper
Dash ground nutmeg
Assorted fresh fruit

Steps:

  • In a blender, process raspberries until pureed. Strain to remove seeds. Return puree to the blender. Add the jam, vinegar and lemon juice; cover and process until smooth. Add the oil, salt, pepper and nutmeg; cover and process until blended. Serve with fruit.

Nutrition Facts : Calories 153 calories, Fat 11g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 0 protein.

SUMMER FRUIT SALAD WITH WHIPPED CREAM



Summer Fruit Salad with Whipped Cream image

The whipped cream topping can be made 4 hours ahead if chilled and covered. Can substitute Grand Marnier® for Chambord®, or use raspberry extract.

Provided by gagund

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 40m

Yield 8

Number Of Ingredients 13

⅓ cup water
5 tablespoons white sugar
¼ cup raspberry-flavored liqueur (such as Chambord®)
2 tablespoons fresh lemon juice
2 cups diced nectarines
1 cup pitted and halved sweet cherries
1 cup sliced strawberries
1 cup fresh raspberries
1 cup fresh blueberries
⅓ cup heavy whipping cream
2 teaspoons white sugar
1 teaspoon raspberry-flavored liqueur (such as Chambord®)
3 tablespoons toasted slivered almonds

Steps:

  • Stir water, 5 tablespoons sugar, 1/4 cup raspberry-flavored liqueur, and lemon juice together in a saucepan over medium-low heat. Bring the mixture to a boil, reduce heat to low, and simmer, stirring frequently, until the sugar dissolves completely, about 8 minutes. Set aside to cool.
  • Mix nectarines, cherries, strawberries, raspberries, and blueberries in a large bowl. Pour the cooled sugar mixture over the fruit and toss gently to coat.
  • Beat heavy whipping cream and 2 teaspoons sugar in a bowl with an electric hand mixer on high until stiff peaks form. Fold 1 teaspoon raspberry-flavored liqueur into the whipped cream; spoon over the fruit salad and sprinkle evenly with almonds.

Nutrition Facts : Calories 167.6 calories, Carbohydrate 26.3 g, Cholesterol 13.6 mg, Fat 5.5 g, Fiber 3.1 g, Protein 1.7 g, SaturatedFat 2.4 g, Sodium 5.3 mg, Sugar 21.3 g

BERRY FRUIT SALAD



Berry Fruit Salad image

Mixture of different delicious berries.

Provided by faulknor

Categories     Salad     Fruit Salad Recipes     Strawberry Salad Recipes

Time 10m

Yield 6

Number Of Ingredients 5

1 cup fresh strawberries, hulled and quartered lengthwise
1 cup fresh blueberries
1 cup fresh blackberries
1 cup fresh raspberries
1 teaspoon white sugar

Steps:

  • Mix strawberries, blueberries, blackberries, and raspberries together in a bowl. Sprinkle with sugar.

Nutrition Facts : Calories 45.1 calories, Carbohydrate 10.9 g, Fat 0.4 g, Fiber 3.7 g, Protein 0.9 g, Sodium 0.7 mg, Sugar 6.4 g

RASPBERRY FRUIT SALAD



Raspberry Fruit Salad image

Great jello fruit salad for special occasions. My mother was famous for this special salad and made it by request for Thanksgiving and Christmas. My mom is gone, but we still make this treat for our family gatherings.

Provided by David Selleck

Categories     Raspberries

Time 30m

Yield 1 large serving dish, 8-10 serving(s)

Number Of Ingredients 10

12 ounces raspberry Jell-O gelatin
20 ounces frozen raspberries
20 ounces crushed pineapple
1 large mandarin orange
2 bananas, ripe (optional)
4 ounces Cool Whip
1/3 cup sugar
2 tablespoons cornstarch
1 egg
2 tablespoons butter

Steps:

  • Make Jello, using 1 1/2 cup hot water, add crushed banana, raspberries, pineapple less the juice, mandarin oranges less the fluid, in a 9 x 13 pan or serving dish, cool, until firm.
  • Topping: Add water to pineapple juice making 1 cup. Heat in sauce pan adding sugar, egg,15 corn starch, butter. Heat while stirring until mixture thickens. Fold into Cool Whip and let cool.
  • When jello is firm, spread topping over jello and continue to cool, until ready to serve.

Nutrition Facts : Calories 403.6, Fat 7.3, SaturatedFat 5.1, Cholesterol 34.1, Sodium 232.6, Carbohydrate 83.3, Fiber 3.9, Sugar 75.2, Protein 5.2

FRUIT SALAD WITH RASPBERRY WHIPPED TOPPING



Fruit Salad With Raspberry Whipped Topping image

I found this recipe on the internet and thought it sounded good, and that the presentation would be nice(I have not yet actually made it.) Would probably look nice served in little dessert dishes for a brunch or something.I am not sure of the servings,so i am guessing.

Provided by Rhonda J

Categories     Melons

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 cantaloupe, cut into balls with a melon baller
2 cups green seedless grapes or 2 cups red seedless grapes
1 (398 ml) can unsweetened pineapple chunks
1 (284 ml) can mandarin orange segments, drained
1 cup frozen blueberries
1 sliced banana
1 (175 g) container raspberry yogurt
1 (225 g) container lite real whipped topping

Steps:

  • Add fruit to bowl and mix (Add banana just before serving).
  • In separate bowl, beat together yogurt& whipped topping.
  • Add a dollop of topping to fruit when serving.

Nutrition Facts : Calories 425.6, Fat 13.8, SaturatedFat 8.3, Cholesterol 44.5, Sodium 124.8, Carbohydrate 76.3, Fiber 5.9, Sugar 63.1, Protein 6.8

FLUFFY RASPBERRY SALAD



Fluffy Raspberry Salad image

I've modified this recipe slightly since I first served it for Thanksgiving dinner many years ago. It's always a hit.-Teresa Shattuck, Oak Park, Illinois

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 32-40 servings.

Number Of Ingredients 7

3 packages (3 ounces each) raspberry gelatin
2 packages (3 ounces each) orange gelatin
5 cups boiling water
4 packages (10 ounces each) frozen sweetened raspberries
1 jar (20 ounces) chunky applesauce
3 cups miniature marshmallows
2 cups heavy whipping cream, whipped

Steps:

  • Dissolve gelatin in boiling water. Add raspberries; stir until thawed. Stir in applesauce. Refrigerate until partially set. , Fold in the marshmallows and whipped cream. Pour into two 13-in. x 9-in. dishes. Refrigerate until firm.

Nutrition Facts :

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