Awesomelowerfatbrownies Recipes

LOWER FAT FUDGE BROWNIES

Lower Fat Fudge Brownies image

After many tries, I've finally developed a really fudge-y, chewy brownie recipe. Several people in my office are on diets and swear by these. You can use low fat or nonfat yogurt and egg replacers to make it even lower in fat and cholesterol, but the full fat yogurt really adds to the texture of the brownies.

Provided by Emily Brooks

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 40m

Yield 9

Number Of Ingredients 8

Ingredients

1 cup white sugar
6 tablespoons unsweetened cocoa powder
10 tablespoons plain yogurt
2 eggs
⅛ teaspoon salt
1 teaspoon vanilla extract
½ cup all-purpose flour
1 tablespoon all-purpose flour

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
In a medium bowl, stir together the sugar, cocoa powder and yogurt. Stir in the eggs one at a time until well blended, then add vanilla and salt. Stir in the flour until just absorbed. Spread evenly into the prepared pan.
Bake for 28 to 32 minutes in the preheated oven, until the brownies begin to pull away from the sides of the pan, and a toothpick inserted comes out fairly clean (sticky crumbs are okay). Cool brownies in the pan over a wire rack before cutting into squares. Cover tightly with plastic wrap to store.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 31.1 g, Cholesterol 43.6 mg, Fat 2.2 g, Fiber 1.4 g, Protein 3.5 g, SaturatedFat 1 g, Sodium 56.7 mg, Sugar 23.2 g

ABSOLUTELY BEST BROWNIES

Absolutely Best Brownies image

This are the easiest and most delicious brownies that I have ever eaten. They are so moist and super quick and easy to make. For best results, use a Dutch processed cocoa. For less cake-like brownies, use all-purpose flour instead of self rising.

Provided by COUNTRYDAYZ

Categories Desserts Cookies Brownie Recipes Nut Brownie Recipes

Time 30m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup butter, melted
1 cup white sugar
2 eggs
½ cup self-rising flour
⅓ cup unsweetened cocoa powder
¼ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8 or 9x9 inch baking pan.
In a medium bowl, beat together the butter and sugar. Add eggs, and mix well. Combine the flour, cocoa and salt; stir into the sugar mixture. Mix in the vanilla and stir in walnuts if desired. Spread evenly into the prepared pan.
Bake for 25 to 30 minutes in the preheated oven, or until edges are firm. Cool before cutting into squares.

Nutrition Facts : Calories 201.1 calories, Carbohydrate 22.6 g, Cholesterol 51.3 mg, Fat 12.1 g, Fiber 1.3 g, Protein 2.9 g, SaturatedFat 5.6 g, Sodium 181.4 mg, Sugar 16.9 g

CAN'T TELL THEY'RE LOW-FAT BROWNIES

Can't Tell They're Low-fat Brownies image

This was my attempt to make my mom's brownie recipe lower in fat. My family loves them!

Provided by Roberta Tripp

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 40m

Yield 12

Number Of Ingredients 8

Ingredients

½ cup all-purpose flour
6 tablespoons unsweetened cocoa powder
1 cup white sugar
⅛ teaspoon salt
2 tablespoons vegetable oil
½ teaspoon vanilla extract
1 (4 ounce) jar pureed prunes baby food
2 eggs

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
In a medium bowl, stir together flour, cocoa, sugar, and salt. Pour in oil, vanilla, prunes, and eggs. Mix until everything is well blended. Spread the batter evenly into the prepared pan.
Bake for 30 minutes in the preheated oven, or until top is shiny and a toothpick inserted into the center comes out clean.

Nutrition Facts : Calories 128.8 calories, Carbohydrate 23.9 g, Cholesterol 31 mg, Fat 3.6 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.8 g, Sodium 37 mg, Sugar 17.8 g

RICH AND CHEWY LOW FAT BROWNIES

Rich and Chewy Low Fat Brownies image

Amazingly rich and chewy, you would never know these are low fat. I have people asking me for this recipe whenever I make it. The applesauce is the secret ingredient in these delicious brownies! One suggestion I have to make them fudgier is to use a very high quality cocoa. I usually use Watkins or Epicure Selections and found a big difference from that and the kind you can buy in the store. It makes them a real dark chocolate in the middle and they are rich and chewy! This recipe also doubles well and will fit into a 9x13 pan.

Provided by trishypie

Categories Bar Cookie

Time 40m

Yield 16 brownies

Number Of Ingredients 9

Ingredients

1/2 cup cocoa
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons butter
1 teaspoon vanilla
1 3/4 cups white sugar
2 egg whites
3/4 cup applesauce

Steps:

Cream butter and sugar in a large bowl using a hand mixer. Add egg whites, applesauce and vanilla.
Mix all other ingredients in a separate smaller bowl and add to the wet ingredients in the large bowl. Do NOT overmix!
Spray 8x8 dish with PAM and bake at 350 degrees for 30-35 minutes. ENJOY!

LOW-FAT BROWNIES

Low-Fat Brownies image

These low-fat brownies make a wonderfully chocolately treat. The fat is cut by using canola oil, applesauce, and egg whites.

Provided by Fiona Haynes

Categories Dessert Cakes

Time 30m

Yield 16

Number Of Ingredients 10

Ingredients

1/2 cup all-purpose flour
1/2 cup Dutch process cocoa
1/2 teaspoon baking powder
1/2 cup sugar
1/8 teaspoon salt
2 tablespoons canola oil
4 ounces unsweetened applesauce
2 teaspoons vanilla extract
1 egg (lightly beaten)
2 egg whites

Steps:

Gather the ingredients.
Preheat the oven to 350 F. Spray an 8- by 8-inch baking pan with cooking spray.
Whisk the flour, cocoa, baking powder, sugar, and salt in a small bowl.
In a medium bowl, combine the oil, applesauce, vanilla, egg, and egg whites .
Gradually stir the dry ingredients into the wet ingredients just until well combined.
Pour the batter into the prepared baking pan and bake for 20 minutes, until the sides pull away from the edge of the pan.
Cool in the pan and then cut into 16 squares.
Enjoy.

Nutrition Facts : Calories 75 kcal, Carbohydrate 12 g, Cholesterol 12 mg, Fiber 1 g, Protein 2 g, SaturatedFat 0 g, Sodium 43 mg, Sugar 7 g, Fat 2 g, ServingSize 16 brownies (16 servings), UnsaturatedFat 0 g

FUDGY LOW-FAT BROWNIES

Fudgy Low-Fat Brownies image

DH says these are wonderful! Very good served with Raspberry Orange Sauce, recipe in 'zaar. From Heart Healthy Cooking by Becel

Provided by Derf2440

Categories Bar Cookie

Time 45m

Yield 16 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons becel margarine
1/2 cup cocoa powder
1 cup granulated sugar (I use Splenda)
1 egg
3/4 cup unsweetened applesauce
2 teaspoons vanilla
1/2 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt

Steps:

Preheat oven to 350°F.
Spray an 8 inch square baking dish with nonstick cooking spray.
Dust with cocoa, shaking out excess.
In a small saucepan, melt margarine on low heat.
Remove from heat and stir in cocoa, sugar, egg, applesauce and vanilla, beating until smooth.
Gently stir in flour, baking soda and salt until well combined.
Pour into prepared pan and bake 25 to 30 minutes or until set.
Cool completely and cut in 16 squares with hot wet knife.
Store in the refrigerator.

Nutrition Facts : Calories 79.5, Fat 0.7, SaturatedFat 0.3, Cholesterol 11.6, Sodium 61.5, Carbohydrate 18.4, Fiber 1.1, Sugar 13.7, Protein 1.3

LOW-FAT BROWNIES

Low-Fat Brownies image

Looking for sweets that won't add inches to your waist? Try this fudgy fare from Anne Withers of Cortland, New York. "These moist chewy brownies don't have much fat," she says. "And the recipe makes 2 dozen, so it's ideal for parties and potlucks."

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 2 dozen.

Number Of Ingredients 8

Ingredients

1/2 cup egg substitute
1 can (14 ounces) fat-free sweetened condensed milk
1 teaspoon vanilla extract
1-1/3 cups all-purpose flour
1-1/4 cups sugar
3/4 cup baking cocoa
1 teaspoon baking powder
1/2 teaspoon salt

Steps:

In a bowl, beat egg substitute for 1 minute or until frothy and slightly thickened. Stir in milk and vanilla. Combine the flour, sugar, cocoa, baking powder and salt; add to the egg mixture and mix well., Pour into a 13x9-in. baking pan coated with cooking spray. Bake at 350° for 18-22 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 124 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 85mg sodium, Carbohydrate 27g carbohydrate, Fiber 1g fiber), Protein 3g protein.

AWESOME LOWER FAT BROWNIES

Awesome Lower Fat Brownies image

My son prefers these to any other brownie around! Please try these and see! Experiment with different flavoured chips (minis won't sink to the bottom!) also, see at the end of the recipe for a Skor bits substitute version.

Provided by Emjay99

Categories Bar Cookie

Time 30m

Yield 36 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup margarine, room temperature
2/3 cup white sugar
1 teaspoon vanilla extract
1 large egg, room temperature
2 tablespoons low-fat sour cream
1 jar prune baby food (this will not affect flavour in any way - I promise!)
1/2 cup flour
1/2 cup cocoa powder (use a good quality!)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 pinch salt
1/4 cup frozen mini chocolate chip (pre-freezing allows them to melt more slowly)

Steps:

Pre-heat oven to 350 degrees F.
Spray and flour the sides of an 8" x 8" square pan.
Cream together the margarine, sugar and vanilla extract.
Add the egg and sour cream and blend well.
Next, beat in the prunes.
Sift in the flour, cocoa powder, baking powder, soda and salt.
Blend in well.
Stir in the mini chocolate chips.
Pour into prepared pan and bake 20 to 25 minutes.
Do a toothpick test for doneness at around 20 minutes.
Don't overbake!
For Skor Bits (Almond Brickle) Brownies: Substitute 1/2 cup cocoa for 1/2 cup cake and pastry flour.
Substitute 1/4 cup mini chocolate chips for 1/3 cup Skor bits.
After removing from the oven, sprinkle with extra Skor bits.
Cut when cool.

Nutrition Facts : Calories 44, Fat 2, SaturatedFat 0.6, Cholesterol 6.2, Sodium 35.6, Carbohydrate 6.5, Fiber 0.5, Sugar 4.4, Protein 0.7

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