Vegetable Bread Roll Up Recipes

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VEGETABLE BREAD ROLL UP



Vegetable Bread Roll Up image

Make and share this Vegetable Bread Roll Up recipe from Food.com.

Provided by Dreamer in Ontario

Categories     Breads

Time 55m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 4

1 (16 ounce) package French bread dough
1/2 onion, chopped
2 cups vegetables, chopped (i.e. mushrooms, carrots, broccoli, zucchini)
2 tablespoons fat-free parmesan cheese

Steps:

  • Saute onions and mushrooms in a bit of water until soft, adding other veggies and cooking until relatively soft.
  • Unroll package of fresh bread dough and spread veggies evenly over all.
  • Top with Parmesan.
  • Roll up carefully and place seam-side down on cooking sheet.
  • Bake at 350 degrees for 25 minutes, until top is lightly browned.
  • If top gets too brown, cover with aluminum foil for balance of baking time.

Nutrition Facts : Calories 79.1, Fat 0.8, SaturatedFat 0.2, Sodium 172.8, Carbohydrate 15.1, Fiber 0.9, Sugar 0.2, Protein 2.5

VEGETABLE ROLLS



Vegetable Rolls image

Make and share this Vegetable Rolls recipe from Food.com.

Provided by Tisme

Categories     Vegetable

Time 35m

Yield 20 serving(s)

Number Of Ingredients 10

1 carrot, grated
1 zucchini, grated
1/2 small red capsicum, finely chopped
1/2 small red onion, finely chopped
125 g creamed corn
1 tablespoon barbecue sauce
3/4 cup seasoned stuffing mix
10 slices white bread
1 egg, lightly beaten
20 g butter, melted

Steps:

  • Combine vegetables, barbecue sauce and stuffing mix in a large bowl. Mix well.
  • Remove and discard the crusts from bread. Using a rolling pin, flatten each slice of bread.
  • Spoon 2 tablespoons of vegetable mixture over one half of each slice of bread and brush egg over remaining bread half. Roll up bread from vegetable side to enclose filling.
  • Cut each roll in half and place onto baking paper-lined oven trays and brush with melted butter.
  • Cook in a moderate oven (180C) for about 20 minutes or until bread is golden brown.
  • Stand rolls for 5 minutes before serving.
  • Serve warm rolls with tomato sauce.

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