Sicilian Casserole Oamc Recipes

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SICILIAN CASSEROLE OAMC



Sicilian Casserole OAMC image

Make and share this Sicilian Casserole OAMC recipe from Food.com.

Provided by bmcnichol

Categories     One Dish Meal

Time 45m

Yield 8 serving(s)

Number Of Ingredients 12

1 lb ground beef
1 onion, chopped
1 green bell pepper, chopped
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
3/4 cup water
1/2 teaspoon dried Italian seasoning
2 cups elbow macaroni
8 ounces cream cheese, cubed
3/4 cup milk
1/3 cup sour cream
3/4 cup grated parmesan cheese, divided

Steps:

  • Preheat oven to 350 degrees. Brown ground beef, onion and pepper in saucepan. Cook until beef is done. Drain well.
  • Add tomato paste, tomato sauce, water, and dried Italian seasoning and stir well to blend.
  • Let simmer for 10 minutes.
  • Meanwhile, cook elbow macaroni as directed on package. While macaroni is cooking, combine cream cheese and milk in medium bowl. Cook in microwave on medium power for 2-3 minutes, stirring once halfway through cooking. Remove from microwave and stir with wire whisk until sauce is smooth.
  • Drain noodles and add to cream cheese sauce along with sour cream and 1/2 cup Parmesan cheese; stir.
  • In 2 quart casserole dish, place all of cream cheese mixture. Top with all of the ground beef mixture and sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake at 350 degrees for 20-30 minutes until casserole is bubbly.
  • To freeze, add 1 tablespoons cornstarch to the cream cheese sauce. Prepare casserole as directed, except instead of baking, chill in refrigerator. Wrap well and freeze up to 3 months.
  • To thaw and reheat, thaw casserole overnight in refrigerator.
  • Bake, covered, for 25-35 minutes 5 minutes longer until bubbly.

Nutrition Facts : Calories 422.9, Fat 24.2, SaturatedFat 12.2, Cholesterol 86.2, Sodium 613, Carbohydrate 30, Fiber 2.6, Sugar 6.8, Protein 21.8

SICILIAN SUPPER



Sicilian Supper image

Ground beef, tomato and a tasty cream cheese sauce come together in this hot, hearty casserole. I recently took it to a banquet, and recipe requests came from every table.

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 17

2 cups uncooked egg noodles
1 pound ground beef
1/2 cup chopped onion
1/4 cup chopped green pepper
1 can (6 ounces) tomato paste
3/4 cup water
1-1/2 teaspoons sugar, divided
1/2 teaspoon salt
1/2 teaspoon dried basil
1/4 teaspoon garlic powder
1/4 teaspoon chili powder
1/4 teaspoon pepper, divided
1 tablespoon finely chopped green onion
1 tablespoon olive oil
1 package (8 ounces) cream cheese, cubed
3/4 cup milk
1/3 cup plus 2 tablespoons grated Parmesan cheese, divided

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. , Meanwhile, in a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in tomato paste, water, 1 teaspoon sugar, salt, basil, garlic powder, chili powder and 1/8 teaspoon pepper., In a large saucepan, saute green onion in oil until tender. Add cream cheese and milk; stir until blended. Stir in 1/3 cup cheese, and remaining sugar and pepper. Drain noodles; stir into cheese mixture., In a greased 8-in. square baking dish, arrange alternate rows of beef and noodle mixtures. Sprinkle with remaining cheese. Cover and bake 20-25 minutes or until bubbly.

Nutrition Facts : Calories 601 calories, Fat 38g fat (20g saturated fat), Cholesterol 147mg cholesterol, Sodium 735mg sodium, Carbohydrate 31g carbohydrate (12g sugars, Fiber 4g fiber), Protein 34g protein.

EASY PIZZA PASTA CASSEROLE (OAMC)



Easy Pizza Pasta Casserole (OAMC) image

This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.

Provided by Kaarin

Categories     One Dish Meal

Time 1h5m

Yield 20 serving(s)

Number Of Ingredients 9

2 lbs ground beef or 2 lbs ground venison
1 large onion, chopped
1 garlic clove, minced
1 teaspoon italian seasoning
2 tablespoons olive oil
2 (26 ounce) jars spaghetti sauce
16 ounces rotini pasta, cooked and drained
5 cups shredded mozzarella cheese (20 oz)
8 ounces sliced pepperoni

Steps:

  • Brown ground beef, onion, garlic and seasoning in oil.
  • Drain.
  • While beef is browning, cook pasta according to the packaging
  • Stir in pasta, spaghetti sauce and 3 cups cheese.
  • Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
  • Sprinkle with remaining mozzarella.
  • Top with pepperoni.
  • Cover and freeze up to 3 months.
  • To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
  • To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.

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