POTATO PUFFS
Provided by Food Network Kitchen
Categories side-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Put the potatoes in a medium pot and cover with cold water; season with salt. Bring to a simmer over medium-high heat and cook until fork-tender, about 20 minutes; drain. Pass the potatoes through a ricer into a large bowl or mash with a potato masher until smooth.
- Combine the milk, butter, 1/2 teaspoon salt and 1/4 cup water in a medium saucepan and bring to a boil. Remove from the heat, add the flour and stir vigorously with a wooden spoon until incorporated. Return the saucepan to the stove and cook over low heat, stirring, until the mixture comes together and pulls away from the side of the pan, about 1 minute. Continue stirring until the mixture is slightly shiny, about 4 more minutes.
- Transfer the mixture to a stand mixer and beat with the paddle attachment on medium-high speed, about 1 minute. Add half of the mashed potatoes and the whole egg and beat until incorporated. Add the remaining potatoes and the egg yolks and beat until creamy and smooth, about 1 more minute. Transfer the mixture to a pastry bag fitted with a 1/2-inch round tip. Set a large piece of parchment paper on a cutting board. Pipe about 24 mounds (1 to 1 1/2 inches each) of the potato mixture on the parchment. Cut the parchment between the mounds with a paring knife so each puff sits on its own piece of paper.
- Heat 2 inches of peanut oil in a large pot until a deep-fry thermometer registers 325 degrees F. Working in batches, carefully invert each puff into the oil, leaving it on the parchment. The parchment will fall off as the puffs cook; remove with tongs. Fry until golden, turning as needed, 6 to 8 minutes. Remove with a slotted spoon and drain on paper towels; season with salt.
POTATO PUFFS
I give this recipe out often. It's suitable for any meal, and a terrific use of leftover potatoes. They're great alongside sandwiches or hamburgers. -June Mullins, Livonia, Missouri
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 8 puffs.
Number Of Ingredients 7
Steps:
- In a bowl, beat egg yolks. Add potatoes, Parmesan cheese, parsley, onion and garlic powder; mix well. Beat egg whites until stiff; fold into the potato mixture. Brush eight muffin cups or small ramekins generously with melted butter. Divide potato mixture into cups. Brush remaining butter over potatoes. Bake at 375° for 30-35 minutes or until lightly browned. Serve immediately.
Nutrition Facts : Calories 106 calories, Fat 7g fat (4g saturated fat), Cholesterol 68mg cholesterol, Sodium 223mg sodium, Carbohydrate 9g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
GRANDMA'S POTATO PUFFS
This is a very old family recipe. These are light - kind of taste like a cross between a potato pancake and a doughnut. Could also be served with powdered sugar instead of the syrup if you wanted. Just plain, old-fashioned German comfort food.
Provided by Mysterygirl
Categories Lunch/Snacks
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat egg yolks until creamy.
- Add mashed potatoes and mix well.
- Sift flour, salt and baking powder.
- Add flour mixture to potatoes.
- Beat egg whites until stiff.
- Fold egg whites into mixture.
- Drop by teaspoonfuls into hot grease or oil.
- Serve with syrup while hot.
Nutrition Facts : Calories 137.8, Fat 2.9, SaturatedFat 0.9, Cholesterol 106.8, Sodium 575.3, Carbohydrate 21.6, Fiber 1.2, Sugar 1, Protein 5.8
GRANDMA MARY'S CREAM PUFFS
This is my great grandma Mary's recipe for cream puffs. It takes a while, but is so worth it! It took a while trying to figure out the exact recipe as a lot of the ingredients were labeled as a handful of this and a heaping spoon of that. Enjoy!
Provided by Rella On the radio
Categories Mini Desserts
Time 2h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Combine water, butter, and salt for pastries in a saucepan on the stove; bring to a brisk boil. Add flour, then turn off the heat and stir vigorously until mixture is smooth.
- Pour mixture into a large mixing bowl. Beat in eggs, one at a time, until mixture is thick and shiny. Spoon 12 dollops of the mixture onto each of the prepared baking sheets, about 2 inches apart.
- Bake in the preheated oven until light golden brown, about 30 minutes, swapping racks halfway through. Remove to cooling racks and let cool, about 30 minutes.
- Meanwhile, combine milk, condensed milk, sugar, eggs, and salt for filling in a pot over medium-high heat. When the mixture starts to steam, reduce heat to medium.
- Place cornstarch in a bowl and stir in about 2 tablespoons of the hot milk mixture. Stir vigorously until it's completely liquid, then pour into the pot with the remaining milk mixture. Cook, stirring constantly, until custard thickens.
- Turn off the heat, add vanilla, and continue stirring for about 8 minutes. Let cool, about 10 minutes; it will thicken as it cools.
- Cut the tops off the cooled pastries. Add the custard filling and put the tops back on. Place in the refrigerator for 1 hour before serving.
Nutrition Facts : Calories 295.6 calories, Carbohydrate 36.4 g, Cholesterol 132.5 mg, Fat 13.3 g, Fiber 0.3 g, Protein 8.1 g, SaturatedFat 7.5 g, Sodium 162 mg, Sugar 26 g
GRANDMA'S CREAM PUFFS
This is my uncle's favorite sweet that my grandma used to make. You can fill with any thick filling such as puddings, or you can use Cool Whip or whipped cream.
Provided by ChipotleChick
Categories Dessert
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Bring water to boiling in a medium pan.
- Add crisco, and stir until melted.
- Return to boiling and quickly add flour and salt.
- Cook, stirring constantly, until it is a smooth, compact mass.
- Cool slightly.
- Add eggs, one at a time, beating well after each addition.
- Beat until mixture is thick and shiny. Shape into 12 balls (mounds for cream puffs, or shape them a little oblong for eclairs).
- Bake at 450 degrees for 10 minutes.
- Reduce heat to 350 and bake an additional 20-25 minutes.
- Make a slit in the side, top, or bottom, and cool.
- Using a spoon or pastry bag, fill with preferred custard, pudding, or whipped cream.
- Chill if desired.
Nutrition Facts : Calories 69, Fat 5.2, SaturatedFat 1.6, Cholesterol 35.2, Sodium 60.4, Carbohydrate 4, Fiber 0.1, Sugar 0.1, Protein 1.6
More about "grandmas potato puffs recipes"
GRANDMA'S CHEESY POTATOES - THE GOLD LINING GIRL
From thegoldlininggirl.com
POTATO PUFFS RECIPE – INES KITCHEN - MASTERCOOK
From mastercook.com
RECIPE: CHEESY MASHED POTATO PUFFS - KITCHN
From thekitchn.com
OUR FAVORITE POTATO RECIPES FROM GRANDMA | ALLRECIPES
From allrecipes.com
GRANDMA JEANS FAMOUS CREAMPUFF RECIPE - OUR …
From ourkerrazyadventure.com
MASHED POTATO PUFFS - GRANDMOTHERS KITCHEN RECIPES
From grandmotherskitchen.net
GREAT GRANDMA’S CREAM PUFFS | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
HOMEMADE CREAM PUFFS RECIPE -GRANDMA'S OLD FASHIONED CREAM …
From youtube.com
GRANDMA'S COZIEST POT PIE RECIPES | TASTE OF HOME
From tasteofhome.com
POTATOES PUFFS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HUNDRED-YEAR-OLD POTATO PUFFS RECIPE – A HUNDRED YEARS AGO
From ahundredyearsago.com
GRANDMAS POTATO SOUP - DELICIOUSLY QUICK AND EASY
From dinnerplanner.com
GRANDMA'S MUSHROOM PUFFS - CAROLINESTESTKITCHEN
From carolinestestkitchen.com
GRANDMAS RECIPES | POTATO PUFFS - DON'T LOSE THIS
From facebook.com
GRANDMA'S POLISH POTATO PANCAKES - CRAVING TASTY
From cravingtasty.com
GRANDMA'S OLD FASHIONED POTATO SOUP - COPYKAT RECIPES
From copykat.com
GRANDMA'S POTATO PUFFS #RECIPE | POTATO PUFFS, FANCY RECIPE CARDS ...
From pinterest.com
GRANDMA POTATOES RECIPE - HOW TO MAKE GRANDMA POTATOES
From food52.com
GRANDMA'S POTATOES (FUNERAL POTATOES) WITH VIDEO ⋆ REAL …
From realhousemoms.com
GREAT GRANDMOTHER'S POTATO PANCAKES - THE SEASONED MOM
From theseasonedmom.com
MY GRANDMA’S 3-INGREDIENT ROASTED POTATOES RECIPE | KITCHN
From thekitchn.com
GRANDMA S POTATO PUFFS RECIPE - WEBETUTORIAL
From webetutorial.com
GREAT GRANDMA'S TRADITIONAL POTATO LATKES - MARLEY'S MENU
From marleysmenu.com
GRANDMA’S POTATO CASSEROLE | FOODTALK - FOODTALKDAILY.COM
From foodtalkdaily.com
HOMEMADE BABY PUFFS RECIPE FOR BABIES OVER 6 MONTHS (GLUTEN …
From whatgreatgrandmaate.com
GRANDMA'S CRISPY ROASTED POTATOES - BROWN EYED BAKER
From browneyedbaker.com
SAVORY & CRISP ROASTED GRANDMA POTATOES | BIG LITTLE RECIPES
From youtube.com
GRANDMA'S POTATO CANDY - THE COUNTRY COOK
From thecountrycook.net
GRANDMA'S MUSHROOM PUFFS | PUNCHFORK
From punchfork.com
GRANDMA’S POTATO LATKES RECIPE - KITCHEN TRICKS
From kitchentricks.com
POTATO PUFFS - GRANDMAS RECIPES
From aboutbackpacks.com
GRANDMA'S HOMEMADE POTATO SOUP - YUMMY RECIPES
From newsronian.com
GRANDMA POTATOES RECIPE - CIA COOK ITALIAN ABROAD
From blog.giallozafferano.com
GRANDMA’S OLD FASHIONED POTATO SALAD - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
GRANDMAS RECIPES | # **POTATO PUFFS - DON'T LOSE THIS**
From facebook.com
GRANDMA LEE’S POTATO PUFFS – SHERMAY
From shermay.com
GRANDMA'S CHEESY POTATO CASSEROLE
From marysbusykitchen.com
GRANDMOTHER’S PUFFS – A SOUTHERN FRY BREAD WITH YEAST
From garlicandzest.com
SUPREME CHICKEN VEG SOUP WITH CLASSIC POTATOES PUFFS
From recipesgrandma.com
GRANDMA'S CREAM PUFFS - RECIPE | COOKS.COM
From cooks.com
GRANDMA'S POTATO PUFFS
From champsdiet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love