Lemon Curried Black Eyed Pea Salad Recipes

SPICY BLACK-EYED PEA SALAD

Spicy Black-Eyed Pea Salad image

Provided by Trisha Yearwood

Time 20m

Yield 4 servings

Number Of Ingredients 12

Ingredients

2 tablespoons red wine vinegar
1/2 clove garlic, finely grated
Pinch cayenne
Kosher salt
1/4 cup olive oil
Two 15.5-ounce cans black-eyed peas, rinsed and drained
1 cup mixed-color grape tomatoes, halved
1/2 green bell pepper, medium-diced (slightly smaller than 1/2-inch pieces)
1/2 red bell pepper, medium-diced (slightly smaller than 1/2-inch pieces)
2 stalks celery, thinly sliced
1/4 cup finely chopped red onion
2 tablespoons chopped fresh flat-leaf parsley

Steps:

Combine the vinegar, garlic, cayenne and 1/2 teaspoon salt in a large bowl. Whisk in the olive oil. Add the black-eyed peas, tomatoes, peppers, celery, onions and parsley and toss to combine. Season with salt to taste.

BLACK-EYED PEA TOMATO SALAD

Black-Eyed Pea Tomato Salad image

Spending time in the kitchen with my late aunt was so much fun because she was an amazing cook and teacher. This black-eyed pea salad was one of her specialties. It's easy to make and is a nice alternative to pasta or potato salad. Add cooked cubed chicken breast to make it a meal on its own. -Patricia Ness, La Mesa, California

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 12 servings.

Number Of Ingredients 13

Ingredients

4 cans (15-1/2 ounces each) black-eyed peas, rinsed and drained
3 large tomatoes, chopped
1 large sweet red pepper, chopped
1 cup diced red onion
4 bacon strips, cooked and crumbled
1 jalapeno pepper, seeded and diced
1/2 cup canola oil
1/4 cup sugar
1/4 cup rice vinegar
2 tablespoons minced fresh parsley
1-1/2 teaspoons salt
1/2 teaspoon pepper
1/8 teaspoon garlic powder

Steps:

Combine the first 6 ingredients. In another bowl, whisk together remaining ingredients. Add to bean mixture; toss to coat. Refrigerate, covered, at least 6 hours or overnight., Stir just before serving.

Nutrition Facts : Calories 242 calories, Fat 11g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 602mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 5g fiber), Protein 9g protein. Diabetic exchanges

BLACK-EYED PEA SALAD

Black-Eyed Pea Salad image

Provided by Patrick and Gina Neely : Food Network

Categories side-dish

Time 8h10m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

1 large tomato, diced
1/2 medium red onion, finely chopped
1 small red bell pepper, finely chopped
1 jalapeno, finely chopped
2 tablespoons chopped green onions
2 tablespoons chopped fresh parsley leaves
1/4 cup unseasoned rice wine vinegar
1/4 cup canola oil
1/2 teaspoon sugar
Salt and freshly ground black pepper
Two 15-ounce cans black-eyed peas, drained

Steps:

Combine the first 6 ingredients in a bowl.
In a separate small bowl, whisk together the rice wine vinegar, canola oil, sugar, and salt and pepper.
Toss all together with the black-eyed peas and let marinate for at up to 8 hours in the refrigerator before serving.

LEMON CURRIED BLACK-EYED PEA SALAD

Lemon Curried Black-Eyed Pea Salad image

Make and share this Lemon Curried Black-Eyed Pea Salad recipe from Food.com.

Provided by Shirl J 831

Categories Black Beans

Time 10m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

15 ounces black-eyed peas, drained and rinsed
11 ounces no-salt-added corn, drained
1/2 cup chopped red onion
1/2 cup thin sliced celery (1-2 stalks)
1 teaspoon fine shredded lemon peel
2 tablespoons fresh lemon juice
1 tablespoon water
1 teaspoon olive oil
1 garlic cloves, minced or 1/2 teaspoon bottled minced garlic
1/2 teaspoon curry powder
1/2 teaspoon Dijon mustard
1/8 teaspoon pepper

Steps:

In a medium bowl, combine salad ingredients.
Set aside.
In a jar with a tight fitting lid, combine all the dressing ingredients.
Cover and shake well.
Pour dressing over black eyed pea mixture.
Stir till well coated.
Cover and refrigerate for 1-24 hours
Serve.

Nutrition Facts : Calories 78.2, Fat 1.1, SaturatedFat 0.2, Sodium 172.7, Carbohydrate 15.1, Fiber 2.8, Sugar 1.8, Protein 3.5

MEDITERRANEAN BLACK EYED PEA SALAD

Mediterranean Black Eyed Pea Salad image

Simple and hearty black eyed pea salad with chopped vegetables, fresh herbs, pomegranate arils, and a bright Mediterranean dressing. Keep it vegan or add a sprinkle of creamy feta to finish! The perfect lunch or side next to your favorite protein.

Provided by Suzy Karadsheh

Categories Salad

Time 15m

Number Of Ingredients 12

Ingredients

15 ounce can black eyed peas, (drained and rinsed)
6 ounces grape tomatoes, (chopped)
1 English cucumber, (trimmed and chopped)
½ cup pomegranate arils, ((arils of ½ pomegranate))
2 green onions, (chopped)
20 mint leaves, (chopped)
Feta cheese, (optional)
2 tbsp pomegranate molasses
Juice of ½ lemon
4 tbsp extra virgin olive oil
1 garlic clove (minced)
Kosher salt & black pepper

Steps:

In a large mixing bowl, combine the black eyed peas, chopped tomatoes, cucumbers, pomegranate arils, onions, and fresh mint.
Make the dressing. In a small bowl, whisk together the pomegranate molasses (or balsamic reduction), lemon juice, olive oil, garlic and a good dash of salt and pepper.
Pour the dressing over the black eyed pea salad. Mix well to combine. Finish with a sprinkle of feta cheese, if you like.

Nutrition Facts : Calories 190.3 kcal, Carbohydrate 25.6 g, Protein 6.5 g, Fat 7.7 g, SaturatedFat 1.1 g, Sodium 9.4 mg, Fiber 6.1 g, ServingSize 1 serving

VEGAN BLACK EYED PEA SALAD WITH CILANTRO

Vegan Black Eyed Pea Salad with Cilantro image

Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.

Provided by chefcs

Categories Salad Beans

Time 2h10m

Yield 4

Number Of Ingredients 10

Ingredients

1 (14 ounce) can black-eyed peas, drained and rinsed
1 tomato - peeled, seeded, and chopped
2 tablespoons lemon juice
2 slices onion, minced
¼ cup chopped fresh cilantro
1 tablespoon olive oil
1 teaspoon dried oregano
¾ teaspoon salt, or to taste
1 clove garlic, minced
½ teaspoon ground black pepper

Steps:

Combine black-eyed peas, tomato, lemon juice, onion, cilantro, oil, oregano, salt, garlic, and black pepper in a bowl. Cover with plastic wrap and refrigerate until flavors are blended, at least 2 hours.

Nutrition Facts : Calories 121 calories, Carbohydrate 17 g, Fat 4.1 g, Fiber 4.2 g, Protein 5.3 g, SaturatedFat 0.6 g, Sodium 735.9 mg, Sugar 1.5 g

GREEK BLACK-EYED PEAS SALAD

Greek Black-Eyed Peas Salad image

Black-eyed peas may not be part of the Greek New Year's tradition, as they are in the American South, but this recipe still makes a great, light dish.

Provided by Martha Rose Shulman

Categories dinner, easy, lunch, salads and dressings, main course, side dish

Time 1h15m

Yield Serves four to six

Number Of Ingredients 13

Ingredients

1 1/2 cups black-eyed peas, washed and picked over
1 bay leaf
Salt to taste
1/4 cup extra virgin olive oil
1 red pepper, diced
2 plump garlic cloves, green shoots removed, minced
1 teaspoon cumin seeds, lightly crushed in a mortar
1 red onion, halved and sliced (optional)
Freshly ground black pepper
1/4 cup chopped fresh dill
2 tablespoons chopped fresh parsley
2 tablespoons red wine vinegar
1/2 cup crumbled feta

Steps:

Place the beans in a pot with the bay leaf and cover with water by 2 to 3 inches. Bring to a boil, reduce the heat, add salt to taste and simmer gently until peas are tender but not mushy, about 45 to 50 minutes. Drain through a colander set over a bowl. Transfer the black-eyed peas to a salad bowl.
Meanwhile, heat a medium skillet over medium-high heat, and add 1 tablespoon of the oil. When it is hot, add the red pepper and cook, stirring often, until just crisp-tender, about 2 to 3 minutes. Add the garlic and cumin seeds, and stir together for another minute or two until the garlic is fragrant. Remove from the heat and toss with the black-eyed peas. Toss with the vinegar, remaining olive oil, 1/4 cup of the bean broth, and salt and pepper to taste. Cool to room temperature.
If using the red onion, place it in a bowl, cover with cold water, and soak for 5 to 10 minutes. Drain and rinse. Add to the salad along with the dill and parsley. Toss well. Sprinkle the feta over the top, and serve.

Nutrition Facts : @context http, Calories 157, UnsaturatedFat 8 grams, Carbohydrate 9 grams, Fat 12 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 3 grams, Sodium 200 milligrams, Sugar 2 grams

LEMONY BLACK-EYED PEA AND CILANTRO SALAD

Lemony Black-Eyed Pea and Cilantro Salad image

This is delicious, low-fat and super-easy ... I like to load it up with extra cilantro and tomatoes. Also try using lime juice in place of the lemon juice for a little different taste. It's a perfect vegetarian main dish salad, or serve it as a side dish with grilled or roasted pork or ham. Prep time includes time spent in the refrigerator blending flavors; yield depends on whether salad is eaten as the main dish or as a side dish.

Provided by EdsGirlAngie

Categories Lunch/Snacks

Time 2h

Yield 2-4 serving(s)

Number Of Ingredients 10

Ingredients

1 (14 ounce) can black-eyed peas, drained and rinsed
1 clove garlic, minced
2 slices onions, minced
1 medium tomatoes, peeled,seeded and chopped
1/4 cup chopped cilantro
1 teaspoon dried oregano
2 tablespoons lemon juice
1 tablespoon olive oil
3/4 teaspoon salt (or less if you prefer)
1/2 teaspoon black pepper

Steps:

Combine all ingredients in a bowl; let sit in refrigerator for a couple of hours to blend flavors.
Salad tastes best at room temperature.

Nutrition Facts : Calories 238, Fat 8.1, SaturatedFat 1.3, Sodium 1470.8, Carbohydrate 33.1, Fiber 8, Sugar 2.6, Protein 10.4

BLACK-EYED PEA SALAD

Black-Eyed Pea Salad image

Each time I take this dish to a church supper, I get many, many requests to share the recipe. My family has enjoyed this tasty salad for years, and it works very well alongside ham, brisket or chicken. It is inexpensive to make, and the red onion rings add a nice touch of color to a meal. The real beauty of this salad is that it can be made well ahead of time.

Provided by Taste of Home

Categories Lunch Side Dishes

Time 10m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

2 cans (15 ounces each) black-eyed peas, rinsed and drained
1/2 cup red onion rings
1/2 cup chopped green pepper
1 small garlic cloves, minced
1 teaspoon sugar
1/4 cup vinegar
1/4 cup vegetable oil
1/2 teaspoon salt, optional
Dash pepper
Dash hot pepper sauce

Steps:

In a medium salad bowl, combine peas, onion, green pepper and garlic. Stir together all remaining ingredients and pour over vegetable mixture. Chill, covered for at least 12 hours.

Nutrition Facts : Calories 162 calories, Fat 8g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 359mg sodium, Carbohydrate 19g carbohydrate (0 sugars, Fiber 0 fiber), Protein 6g protein. Diabetic Exchanges

BLACK-EYED PEA SALAD

Black-Eyed Pea Salad image

This salad goes great with barbeque and, of course, New Year's Day.

Provided by LADYEM

Categories Salad Vegetable Salad Recipes

Time 8h30m

Yield 8

Number Of Ingredients 10

Ingredients

2 (15.5 ounce) cans black-eyed peas
1 large tomato, chopped
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
½ red onion, diced
1 stalk celery, chopped
1 tablespoon chopped fresh parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
salt and pepper to taste

Steps:

In a medium bowl, toss together black-eyed peas, tomato, red bell pepper, green bell pepper, red onion, celery, and parsley.
In a small bowl, mix balsamic vinegar and olive oil. Season with salt and pepper. Toss into the vegetables. Cover, and chill in the refrigerator 8 hours, or overnight.

Nutrition Facts : Calories 132.4 calories, Carbohydrate 19 g, Fat 4.1 g, Fiber 4.6 g, Protein 5.8 g, SaturatedFat 0.6 g, Sodium 478 mg, Sugar 2.8 g

More about "lemon curried black eyed pea salad recipes"

CARLA HALL'S BLACK-EYED PEA SALAD | KITCHN

Web Jan 29, 2020 Whisk the garlic, vinegar, mustard, hot sauce, honey, 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until smooth. …
From thekitchn.com
Estimated Reading Time 2 mins

Lemon Curried Black Eyed Pea Salad Recipes

SPICY BLACK-EYED PEA SALAD

BLACK-EYED PEA TOMATO SALAD

BLACK-EYED PEA SALAD

LEMON CURRIED BLACK-EYED PEA SALAD

Make and share this Lemon Curried Black-Eyed Pea Salad recipe from Food.com.

MEDITERRANEAN BLACK EYED PEA SALAD

Simple and hearty black eyed pea salad with chopped vegetables, fresh herbs, pomegranate arils, and a bright Mediterranean dressing. Keep it vegan or add a sprinkle of creamy feta to finish! The perfect lunch or side next to your favorite protein.

VEGAN BLACK EYED PEA SALAD WITH CILANTRO

Black-eyed pea salad is great with Southern-inspired menus and tastes best at room temperature.

GREEK BLACK-EYED PEAS SALAD

Black-eyed peas may not be part of the Greek New Year's tradition, as they are in the American South, but this recipe still makes a great, light dish.

LEMONY BLACK-EYED PEA AND CILANTRO SALAD

BLACK-EYED PEA SALAD

BLACK-EYED PEA SALAD

This salad goes great with barbeque and, of course, New Year's Day.

More about "lemon curried black eyed pea salad recipes"

CARLA HALL'S BLACK-EYED PEA SALAD | KITCHN

SUPER EASY BLACK EYED PEA SALAD RECIPE - RACHNA COOKS

QUICK AND EASY BLACK EYED PEA SALAD AKA TEXAS CAVIAR

BLACK EYED PEA SALAD RECIPE | AFRICANBITES.COM

SOUTHERN BLACK-EYED PEA SALAD - THE SOUTHERN …

SOUTHWESTERN BLACK BEAN AND BLACK EYED PEAS SALAD …

BLACK EYED PEAS SALAD WITH SIMPLE VINAIGRETTE DRESSING

GARLICKY AND LEMONY BLACK-EYED PEA AND KALE SALAD

BLACK-EYED PEA SALAD – KALYN'S KITCHEN

JAMAICAN BLACK-EYED PEA CURRY • THE CURIOUS CHICKPEA

BLACK EYED PEAS AND GREEN BEANS - JAMIE GELLER

BLACK EYED PEA SALAD RECIPE - THE ANTHONY KITCHEN

BLACK-EYED PEAS CURRY (INDIAN LOBIA MASALA) - PIPING …

BLACK EYED PEA SALAD - MANJULA'S KITCHEN - INDIAN VEGETARIAN RECIPES

CURRIED BLACK-EYED PEAS RECIPE | EATINGWELL

BLACK-EYED PEA SALAD WITH TANGERINES, FIGS AND NUTS

EASY BLACK EYED PEA SALAD - GREENBOWL2SOUL

LEMON CURRIED BLACK EYED PEA SALAD RECIPES

BLACK-EYED PEA SALAD - PAULA DEEN

LUCKY BLACK-EYED PEA SALAD FOR THE NEW YEAR!

BLACK EYED PEA SALAD - FOOLPROOF LIVING

TURKISH BLACK EYED PEA SALAD RECIPE - THE WANDERLUST KITCHEN

EASIEST BLACK EYED PEA SALAD - ANDI ANNE

BLACK EYED PEA SALAD RECIPE (GLUTEN FREE, VEGETARIAN)

COLD BLACK-EYED PEA SALAD | OLDWAYS

PEA SALAD WITH LEMON PARMESAN DRESSING

COLORFUL BLACK EYED PEA SALAD - JCP EATS

CURRIED BLACK EYED PEA SALAD SANDWICHES (GLUTEN-FREE, VEGAN)

THE 30 BEST BLACK EYED PEA RECIPES - GYPSYPLATE

LEMON-CURRIED BLACK-EYED PEA SALAD | JUST A PINCH RECIPES

GREEK BLACK EYED PEA SALAD - VEGETARIAN MEDITERRANEAN SALAD

LEMON CURRIED BLACK-EYED PEA SALAD - LUNCHLEE

CUCUMBER & BLACK-EYED PEA SALAD - EATINGWELL

BLACK-EYED PEA & CORNBREAD SALAD ~ THIS WIFE COOKS

BLACK EYED PEAS SALAD - BRAZILIAN KITCHEN ABROAD

BEST PEA SALAD RECIPE - HOW TO MAKE PEA SALAD - THE PIONEER …

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

You'll also love

Related Search