Lotsa Apples Apple Cake Recipes

AUNT LOU'S FRESH APPLE CAKE

Steps:

• Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan., In a large bowl, beat sugar, oil, eggs and vanilla until well blended. In another bowl, whisk flour, salt and baking powder; gradually beat into oil mixture. Stir in apples. Transfer batter to prepared pan., Bake until a toothpick inserted in center comes out clean, 50-60 minutes. Cool in pan 10 minutes. Run a knife around sides and center tube of pan. Remove cake to a wire rack to cool completely. Dust with confectioners' sugar.

APPLE CAKE I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
• Beat vegetable oil and eggs until foamy. Add the sugar, flour, ground cinnamon, baking, soda, salt, and vanilla and mix well. Stir in the diced apples. Pour batter into prepared pan.
• Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes. Cool cake in pan for 10 minutes. Cake needs no frosting.

ADAM'S APPLE CAKE

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch baking pan with cooking spray.
• Combine flour, sugar, vegetable oil, eggs, salt, baking soda, vanilla extract, and cinnamon in a large bowl; mix well.
• Stir in the chopped apples until just combined.
• Pour batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

EASY APPLE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, beat the sugar, oil, eggs and vanilla until well blended. Combine the flour, baking powder, salt, cinnamon and baking soda; gradually beat into sugar mixture until blended. Fold in apples and walnuts., Transfer to a greased 13x9-in. baking dish. Bake until a toothpick inserted in the center comes out clean, 35-45 minutes. Cool on a wire rack. Serve with whipped topping.

LOTSA APPLES APPLE CAKE

Steps:

• Preheat the oven to 350°F Oil a 9"x13" pan and set it aside.
• In a large bowl, mix the flour, baking powder, baking soda, cinnamon and salt.
• Push the flour mixture to one side of the bowl.
• Measure the sugar into the other side of the bowl, and break the eggs over it.
• Pour over the oil, and beat the eggs and oil into the sugar, then mix in the flour.
• The dough will be quite stiff.
• Peel the apples, or not, as you prefer.
• Chop the apples, and mix in two thirds of them.
• There will seem to be far too many apples, but get them mixed in as best you can.
• Spread the batter evenly in the pan.
• Spread the remaining apples evenly over the top.
• Press them down until the batter pushes up around them.
• Bake at 350°F for 45 minutes or until done.

LOTS O' APPLE CAKE

Steps:

• In a medium bowl, combine flours, sugar, baking soda, and cinnamon. In a large bowl whisk together oil, water ,honey, vanilla and eggs.
• Add the dry ingredients to the wet ingredients, stir until just mixed. Fold in apple slices.
• Grease or spray a 13x9 inch pan with cooking spray. Pour batter into pan.
• Bake at 350F for 30 to 40 minutes until toothpick inserted in center comes out clean. Serve warm or cool.

THE APPLE LADY'S APPLE CAKE

Steps:

• Preheat the oven to 400 degrees F.
• Butter a 9-inch springform pan and set it aside.
• In a large bowl, combine the flour, sugar, baking powder, and sea salt, and stir to blend. Add the vanilla extract, eggs, oil, and milk, and stir until well blended. Add the apples and stir to thoroughly coat them with the batter.
• Spoon the mixture into the prepared cake pan. Place the pan in the center of the oven and bake until fairly firm and golden, about 25 minutes.
• Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted butter, and stir to blend. Set it aside.
• Remove the cake from the oven and pour the topping mixture over it. Return the cake to the oven and bake until the top is a deep golden brown and the cake feels quite firm when pressed with a fingertip, about 10 minutes.
• Transfer the cake pan to a rack and allow to cool for 10 minutes. Then run a knife around the sides of the pan, and release and remove the springform side, leaving the cake on the pan base. Serve at room temperature, cut into thin wedges.

LOTS O' APPLE CAKE

Steps:

• Heat oven to 350℉ (180℃). Grease and flour bottom only of 13x9-inch pan. In large bowl, combine all ingredients except nut at low speed. Stir in nuts. Spread batter in prepared pan. Bake at 350℉ (180℃) F for 40 to 50 minutes or until toothpick inserted.