Creamy Asiago Mini Naan Pizzas Recipes
CREAMY ASIAGO MINI NAAN PIZZAS
"Serve these Creamy Asiago Mini Naan Pizzas as a quick and easy appetizer at your next backyard barbecue," recommends Chef Tom Filippou, Executive Chef for President's Choice Cooking School. "Get your guests involved by setting up a selection of toppings and having them create their own pizza before popping them on the grill"
Provided by Mary Jenny
Categories Summer
Time 20m
Yield 6 rounds, 6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat barbecue to medium-low heat.
- Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan.
- Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper.
- Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately.
- More recipe ideas are available online at pc.ca.
Nutrition Facts : Calories 18.5, Fat 0.2, Sodium 5.1, Carbohydrate 4.1, Fiber 0.8, Sugar 1.7, Protein 0.9
CREAMY ASIAGO MINI NAAN PIZZAS
Categories Bread Cheese Vegetable Appetizer Picnic Kid-Friendly Quick & Easy Backyard BBQ Dinner Pizza Summer Grill/Barbecue
Yield 4 servings
Number Of Ingredients 6
Steps:
- 1. Preheat barbecue to medium-low heat. 2. Place naan rounds on work surface. Spread 1 tbsp (15 mL) dip over one naan leaving 1/2-inch (1 cm) border around edges; repeat with remaining naan. 3. Arrange 2 to 3 tomato slices on each naan; top each with some shallots. Season with pepper. 4. Place naan rounds carefully on grill; cover and cook for 4 to 5 minutes or until shallots are tender and light golden and naan is crisp with grill marks. Transfer to serving platter; top with arugula. Serve immediately. More recipe ideas are available online at pc.ca.
MINI FRUIT PIZZAS
Make and share this Mini Fruit Pizzas recipe from Food.com.
Provided by Douglas Poe
Categories Dessert
Time 45m
Yield 24 Mini Pizzas
Number Of Ingredients 8
Steps:
- Cookie Dough:.
- Preheat oven to 300.
- Combine all ingredients, you might have to add a little extra water if mixture is to dry.
- After all ingredients are mixed roll into 3/4 inch balls, and place in an ungreased mini muffin tin.
- Press dough into bottom of tin. Bake for 25 to 30 minutes.
- After cookies come out of oven set aside and let cool completely, when cooled take them out of tin.
- Topping:.
- Combine cream cheese and Cool Whip until smooth.
- Put Cool Whip frosting in a large Ziploc bag, and clip corner with scissors. Frost each of the cookies.
- Then add fruit on top.
Nutrition Facts : Calories 126, Fat 9.5, SaturatedFat 6.3, Cholesterol 20.6, Sodium 66.7, Carbohydrate 9.1, Fiber 0.1, Sugar 5, Protein 1.3
MINI NAAN HAWAIIAN PIZZA
I know there are hardcore Italian pizza eaters out there who vow to never eat a Hawaiian pizza. And although sweet, juicy pineapple and ham may not be traditional pizza, just one time, step outside the box and see what you're missing. It's good, really good, and quick and easy!
Provided by lutzflcat
Categories Main Dish Recipes Pork Ham
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Spread pizza sauce on naan breads and sprinkle with mozzarella cheese. Top with pineapple tidbits, ham, bacon, and red onion. Place on a foil-lined baking sheet.
- Bake in the preheated oven until crust is golden brown and cheese has melted, about 10 minutes.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 33.9 g, Cholesterol 47.6 mg, Fat 12.2 g, Fiber 5.6 g, Protein 21.3 g, SaturatedFat 5.5 g, Sodium 929.6 mg, Sugar 5.6 g
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