Appleandcheddarcheesedessertlasagna Recipes

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EASY FOUR CHEESE LASAGNA



Easy Four Cheese Lasagna image

This makes a very authentic tasting lasagna, rich, cheesy and very filling.

Provided by WITCHED

Categories     World Cuisine Recipes     European     Italian

Time 1h15m

Yield 8

Number Of Ingredients 6

16 ounces uncooked lasagna noodles
1 (26 ounce) can spaghetti sauce
1 pound cottage cheese
8 ounces shredded mozzarella cheese
8 ounces shredded Cheddar cheese
1 cup grated Parmesan cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • In a blender or with an electric mixer, blend tomato sauce and cottage cheese together until smooth. Spoon a little of the sauce mixture in the bottom of a 9x13 baking dish. Place a layer of cooked noodles over the sauce, and sprinkle a portion of the mozzarella, the cheddar and the parmesan over the noodles. Repeat layering of sauce, noodles and cheese; finish with a cheese layer.
  • Bake in preheated oven 30 to 45 minutes, until cheese is bubbly and golden.

Nutrition Facts : Calories 567.7 calories, Carbohydrate 56.4 g, Cholesterol 67 mg, Fat 23.1 g, Fiber 4.3 g, Protein 33.9 g, SaturatedFat 13.1 g, Sodium 1110.3 mg, Sugar 10.6 g

CHOCOLATE DESSERT LASAGNA



Chocolate Dessert Lasagna image

Provided by George Duran

Categories     dessert

Time 1h30m

Yield 9 servings

Number Of Ingredients 9

1 (8-ounce) package no-boil lasagna noodles
2 pounds ricotta cheese
1 cup powdered sugar
1/2 cup unsweetened cocoa
2 large eggs
1 1/2 cups mini chocolate chips
1 orange, zested
1/2 cup roasted pistachios
4 ounces white chocolate, coarsely grated

Steps:

  • Preheat the oven to 350 degrees F.
  • Bring a large pot of water to the boil and cook the noodles for 1 minute. Drain them and put them into a bowl of ice water to stop the cooking. Drain again and lay on paper towels to dry.
  • Whisk together the ricotta, sugar, cocoa powder, and eggs on medium speed with a hand or stand mixer, scraping down the sides of the bowl, until it is well blended. Stir in the chocolate chips and orange zest. Spread 1/4 of the cheese mixture into the bottom of an 8 by 8-inch baking dish. Sprinkle some of the pistachios over the top and press on a layer of noodles. Repeat, ending with the ricotta mixture and pistachios. Bake for 35 to 40 minutes, or until the lasagna has risen. Remove the pan from the oven and evenly sprinkle the white chocolate over it. Let cool, cut, and serve.

APPLE AND CHEDDAR CHEESE DESSERT LASAGNA



Apple and Cheddar Cheese Dessert Lasagna image

Make and share this Apple and Cheddar Cheese Dessert Lasagna recipe from Food.com.

Provided by Adopted Parisian

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 11

9 cups sliced apples
2 cups granulated sugar
1/4 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
6 cups cheddar cheese, shredded
4 lasagna noodles
2 1/4 cups all-purpose flour
1 1/4 cups light brown sugar
1 1/4 teaspoons ground cinnamon
12 ounces butter, cold

Steps:

  • Cook lasagna noodles and set aside to cool.
  • Preheat oven to 350.
  • Combine apples and sugar in saucepan. Cook until sugar melts and apples get juicy.
  • Add spices and cornstarch, cook until slightly thickened, and remove from heat.
  • In a separate bowl, combine flour, brown sugar, and cinnamon. With a fork, roughly mix in butter and set aside.
  • Place 1 noodle in the bottom of a 4-quart baking dish. Top with 1/3 of apples, then 1/3 of the cheese and repeat process two more times and top with fourth pasta sheet.
  • Spoon with butter topping and bake.
  • Fabulous served hot with a scoop of vanilla ice cream!

Nutrition Facts : Calories 1631, Fat 84.6, SaturatedFat 53.2, Cholesterol 240.6, Sodium 1050.4, Carbohydrate 188.7, Fiber 6.5, Sugar 129, Protein 36

MAC & CHEESE LASAGNA



Mac & Cheese Lasagna image

Trying to decide between two family favorites? This Mac & Cheese Lasagna solves that for you! Watch our video to see how easy Mac & Cheese Lasagna is.

Provided by My Food and Family

Categories     Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1/2 lb. lean ground beef
1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. KRAFT Grated Parmesan Cheese

Steps:

  • Heat oven to 350°F.
  • Prepare Dinner as directed on package, using the Light Prep directions. Meanwhile, brown meat in skillet; drain.
  • Spread half the Dinner onto bottom of 8-inch square baking dish sprayed with cooking spray; top with layers of half each of the pasta sauce, meat and shredded cheese. Repeat layers. Sprinkle with Parmesan.
  • Bake 20 min. or until heated through.

Nutrition Facts : Calories 400, Fat 16 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 55 mg, Sodium 750 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 24 g

DEEP-FRIED LASAGNA PIECES



Deep-Fried Lasagna Pieces image

A twist on an old classic. This is kind of messy but soooo good. Looks like an appetizer but eats like a meal. The whole family loves it and the stuffed noodles can be frozen and used at a later point.

Provided by sunnyshine80

Categories     Appetizers and Snacks     Pasta Appetizer Recipes

Time 1h8m

Yield 13

Number Of Ingredients 10

1 pound ground beef
1 pound ground Italian sausage
1 (8 ounce) package manicotti shells
1 (24 ounce) carton cottage cheese, drained
2 (16 ounce) jars pizza sauce, divided
1 (8 ounce) package shredded mozzarella cheese
vegetable oil for frying
½ cup all-purpose flour
3 eggs
2 cups bread crumbs

Steps:

  • Heat a large skillet over medium heat. Add beef and Italian sausage; cook and stir until browned, about 8 minutes. Drain excess grease. Let cool slightly.
  • Bring a large pot of lightly salted water to a boil. Cook manicotti shells in the boiling water, stirring occasionally until tender yet firm to the bite, about 7 minutes. Drain.
  • Mix cooled beef and sausage, cottage cheese, 1 jar pizza sauce, and mozzarella cheese together in a large bowl. Stuff shells generously with mixture.
  • Arrange stuffed shells on a baking sheet and freeze until firm, 15 to 20 minutes. Cut each shell into 2 or 3 lasagna pieces.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Place flour in a bowl. Beat eggs in another bowl. Pour bread crumbs onto a shallow plate.
  • Dredge stuffed lasagna pieces in flour. Dip in beaten eggs. Roll in bread crumbs until coated.
  • Fry 4 breaded lasagna pieces at a time in the hot oil until golden brown, 3 to 5 minutes. Repeat with remaining pieces.
  • Pour remaining jar of pizza sauce into a bowl for dipping.

Nutrition Facts : Calories 497.8 calories, Carbohydrate 37.7 g, Cholesterol 97.4 mg, Fat 25.1 g, Fiber 2.6 g, Protein 28.8 g, SaturatedFat 8.7 g, Sodium 1140.6 mg, Sugar 4.4 g

PERFECT FOUR-CHEESE LASAGNA



Perfect Four-Cheese Lasagna image

Lasagna is one of my favorites, and this is the recipe I've been making since I was a teenager. It's a tantalizing combo of pasta, meat sauce, cheese and more cheese that really lives up to its name! -Lauren Delaney-Wallace, Glen Carbon, Illinois

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 12 servings.

Number Of Ingredients 13

1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
1 teaspoon dried oregano
1 teaspoon dried basil
2 cans (15 ounces each) tomato sauce
2 large eggs, lightly beaten
2 cups 4% cottage cheese
2/3 cup grated Parmesan cheese
1/4 cup shredded cheddar cheese
1-1/2 cups shredded part-skim mozzarella cheese, divided
12 no-cook lasagna noodles (about 7 ounces)
1 teaspoon Italian seasoning

Steps:

  • Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese., Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese., Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving. Freeze option: Cover and freeze unbaked lasagna. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake lasagna as directed until heated through and a thermometer inserted in center reads 165°, increasing time to 1 to 1-1/2 hours.

Nutrition Facts : Calories 279 calories, Fat 13g fat (6g saturated fat), Cholesterol 72mg cholesterol, Sodium 662mg sodium, Carbohydrate 22g carbohydrate (4g sugars, Fiber 2g fiber), Protein 20g protein.

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