Chocolate Bag Recipes
BACK OF " THAT " BAG CHOC. CHIP COOKIES - TOLL HOUSE
You know which chocolate chip bag I am talking about! I didn't see any recipes posted yet that matched this recipe from the "house of toll" so I thought I'd go ahead and post it. Here you go!
Provided by Juju Bee
Categories Drop Cookies
Time 20m
Yield 3 dozen cookies, 36 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- In a small bowl, combine flour, baking soda, and salt; set aside.
- In a large bowl, beat butter, granulated sugar, brown sugar, and vanilla extract until creamy.
- Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture to the butter mixture.
- Stir in chocolate chips and nuts (if desired).
- Drop by rounded tablespoon onto ungreased cookie sheet.
- Bake for 9-11 minutes, or until golden brown.
- Allow to cool on the baking sheet for 2 minutes, then transfer the cookies to wire racks to cool completely.
- Enjoy!
Nutrition Facts : Calories 150.7, Fat 7.9, SaturatedFat 4.8, Cholesterol 23.9, Sodium 150.9, Carbohydrate 19.9, Fiber 0.7, Sugar 13.1, Protein 1.6
WALKING CHOCOLATE-PEANUT BUTTER SNACK BAGS
These sweet little packets are great on the go, but also when staying in for a movie or game night at home.
Provided by Food Network Kitchen
Time 8h10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Open the cookie bags and fold the tops of the bags over the sides.
- Add the chocolate pudding to a medium bowl and fold in the whipped cream. Fold in the cookies, then divide the mixture among the cookie bags. Seal each bag with a paper clip. Refrigerate at least 8 hours and up to overnight. Top with chopped peanuts and chocolate syrup before serving.
CHOCOLATE CHIP COOKIES IN A BAG!
This recipe is great and easy to prepare. I created the recipe from an old handed down recipe from my grandmother. I added a few different variations to it.
Provided by Lisa Jones
Categories Drop Cookies
Time 17m
Yield 7 dozen cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375°F.
- in a small bowl combine flour baking soda and salt then set aside.
- in a large bowl cream butter,sugar and brown sugar until light.
- Then beat in eggs cinnamon and vanilla until smooth.
- Gradually add flour mixture until well combined.
- Stir in chips and (optional) walnuts.
- Drop by well rounded teaspoonfuls onto an ungreased cookie sheet.
- Bake 8-12 minutes or until just golden brown (don't over bake).
- Then place several cookies in decorative bags.
- Great for gift giving. I sell my cookies and all are placed in cute and unusual gift bags!
Nutrition Facts : Calories 803.6, Fat 42.5, SaturatedFat 25.7, Cholesterol 130.2, Sodium 734.2, Carbohydrate 105.7, Fiber 4, Sugar 70.6, Protein 8.2
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