Chunky Monkeys Recipes
CHUNKY MONKEY CUPCAKES
Banana, walnut, and chocolate are always an amazing combination of ingredients, no matter what the delivery system, but it really doesn't get any better than in this ganache-frosted cupcake. A close second would be a chocolate-dipped frozen banana, rolled in walnuts, which is also a great treat, although much more awkward to eat in public. Feel free to omit the frosting and just enjoy these as muffins.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C) and line a 12-cup muffin tin with liners.
- Whisk flour, baking powder, baking soda, and salt together in a bowl.
- Mash bananas with milk and vanilla extract until smooth.
- Mix butter and sugar together with a spatula until creamy. Whisk in eggs, 1 at a time, then whisk in the banana mixture. Add walnuts, chocolate, and the flour mixture. Mix batter with a spatula until no dry spots remain.
- Fill muffin cups to the top with batter, then distribute excess batter as needed. Tap pan against the counter to expel any air bubbles.
- Bake in the preheated oven until tops are lightly browned, about 25 minutes. Let cupcakes cool to room temperature, at least 20 minutes.
- Pour hot cream over chocolate chips in a bowl. Let sit for a few minutes, then whisk, increasing speed gradually, until color is uniform. Spread ganache over the cooled cupcakes and garnish with banana chips. Refrigerate to firm up the frosting, if desired.
Nutrition Facts : Calories 529.8 calories, Carbohydrate 61.7 g, Cholesterol 78.7 mg, Fat 31.4 g, Fiber 3.2 g, Protein 7 g, SaturatedFat 15.8 g, Sodium 386.7 mg, Sugar 30 g
CHUNKY MONKEY BARS
Chunky Monkey is one of Ben & Jerry's best-selling flavors!
Provided by RecipeGirl.com (shared from The Big, Fun Kids Baking Book)
Categories Dessert
Time 1h
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Line a 9x13-inch baking pan with foil. leaving a 2-inch overhang on two sides. Coat the foil with nonstick spray.
- In a medium bowl, whisk together the flour and salt.
- In a large bowl, use an electric mixer to combine the butter and sugars until creamy- about 2 minutes. Mix in the eggs, banana and vanilla; beat until combined. Beat in the flour mixture until just combined, then stir in the chocolate chips and walnuts with a wooden spoon.
- Spread the batter in the pan with a rubber spatula. Bake until a toothpick inserted into the center of the bars comes out clean- 35 to 40 minutes. Remove the pan from the oven and let the bars cool completely.
- Lift the bars out of the pan using the overhanging foil. Peel off the foil. Cut into squares.
Nutrition Facts : ServingSize 1 bar, Calories 285 kcal, Carbohydrate 35 g, Protein 4 g, Fat 15 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 45 mg, Sodium 87 mg, Fiber 1 g, Sugar 21 g, UnsaturatedFat 7 g
CHUNKY MONKEY CUPCAKES
Peanut butter is a favorite of ours, and it brings a fun element to these cupcakes. They're good with or without garnishes. -Holly Jones, Kennesaw, Georgia
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. Line 24 muffin cups with paper liners., Beat first five ingredients until well blended. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually beat into banana mixture. Fold in chocolate chunks., Fill prepared cups three-fourths full. Bake until a toothpick inserted in center comes out clean, 20-25 minutes. Cool in pans 10 minutes before removing to wire racks to cool completely., For frosting, beat cream cheese, peanut butter and butter until smooth. Gradually beat in enough confectioners' sugar to reach desired consistency. Spread over cupcakes. If desired, sprinkle with peanuts. Refrigerate leftovers.
Nutrition Facts : Calories 250 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 165mg sodium, Carbohydrate 40g carbohydrate (25g sugars, Fiber 2g fiber), Protein 4g protein.
CHUNKY MONKEY CAKE
Make and share this Chunky Monkey Cake recipe from Food.com.
Provided by Poutine
Categories Dessert
Time 50m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Spray 2 9-inch round cake pans with cooking spray.
- Peel 2 bananas and mash them up in a bowl. Add cake mix, water, eggs and oil. Beat on low speed of mixer until well combined, about 1 minute. Increase speed to high and beat until mixture is smooth, about 3 minutes.
- Chop remaining banana into 1/2-inch pieces. Using rubber spatula, fold bananas, chopped walnuts and chocolate chips into cake batter.
- Divide batter evenly between pans.
- Bake at 350 degrees for 30 minutes or until toothpick inserted in middle of cake comes out clean.
- Cool in pans about 10 minutes. Remove from pans and cool completely.
- Frost cake with your favourite chocolate frosting, putting icing between layers.
Nutrition Facts : Calories 541.1, Fat 27.9, SaturatedFat 5.3, Cholesterol 62.7, Sodium 457.9, Carbohydrate 69.6, Fiber 3.1, Sugar 39.9, Protein 7.4
CHUNKY MONKEY BROWNIES RECIPE
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees
- Spray a 9 x 13 inch glass pan with non-stick cooking spray. Set aside.
- Combine butter, eggs, brown sugar, sugar, salt, and vanilla until well blended.
- Add in flour, baking soda, mashed banana, and 2 cups of chocolate chips.
- Spread batter evenly into the prepared pan.
- Sprinkle 1/2 cup chocolate chips over the top of batter.
- Bake for 30-35 minutes or until golden brown and toothpick inserted comes out clean.
- Cool completely and cut into bars.
Nutrition Facts : Servingsize 1 serving, Calories 5945 kcal, Fat 247 g, SaturatedFat 147 g, Cholesterol 435 mg, Sodium 2546 mg, Carbohydrate 869 g, Sugar 621 g, Protein 74 mg
HEALTHY CHUNKY MONKEY ICE CREAM
A healthy banana-based ice cream that is sure to please.
Provided by Living the Healthier Life
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 8h5m
Yield 2
Number Of Ingredients 4
Steps:
- Place chopped bananas in freezer until frozen, 8 hours to overnight.
- Blend frozen bananas, milk, peanut butter, and chocolate in a blender until smooth.
Nutrition Facts : Calories 189.4 calories, Carbohydrate 33.8 g, Cholesterol 0.4 mg, Fat 6.4 g, Fiber 3.8 g, Protein 3.9 g, SaturatedFat 1.9 g, Sodium 45.9 mg, Sugar 15.5 g
CHUNKY MONKEY SMOOTHIE BOWLS RECIPE BY TASTY
Here's what you need: frozen bananas, milk, cocoa powder, peanut butter, ice, oats, banana, peanuts, shredded coconut, granola, chocolate chips, almond
Provided by Katia Bird
Yield 2 servings
Number Of Ingredients 12
Steps:
- Blend together the frozen bananas, cocoa powder, milk, peanut butter. Add
- ice gradually and continue to blend until you reach desired texture.
- Pour the smoothie mixture into two bowls and top with granola, coconut, almonds, chocolate chips, peanuts and banana. Enjoy!
Nutrition Facts : Calories 1165 calories, Carbohydrate 167 grams, Fat 46 grams, Fiber 23 grams, Protein 36 grams, Sugar 65 grams
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