CHICKEN AND TATER TOT CASSEROLE
Pulsing potato tots in a food processor keeps their crispy texture and turns them into a crunchy topping in this Chopped Dinner Challenge recipe for pot pie.
Provided by Food Network Kitchen
Categories main-dish
Time 1h20m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F.
- Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
- Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.
CHICKEN AND WAFFLES
This recipe has crunch, sweet and spicy, savory all in one.
Provided by Switzer
Categories 100+ Breakfast and Brunch Recipes Meat and Seafood Chicken
Time 1h5m
Yield 4
Number Of Ingredients 17
Steps:
- Whisk together the eggs, cream, cayenne pepper, 1 tablespoon salt, and black pepper in a large bowl. In a paper bag, shake together the flour, cornstarch, and 1 tablespoon salt.
- Dip the chicken into the beaten egg mixture, then place into the flour mixture and shake to coat. Place the breaded chicken onto a wire rack; do not stack. Let the chicken rest for 20 minutes to allow the coating to set.
- Heat about 3 inches of oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C). In small batches, fry chicken 5 to 8 minutes until golden brown. Remove chicken, and drain on paper towels. Set aside or keep warm in a a low oven.
- Combine the mayonnaise, maple syrup, horseradish, and mustard powder in a medium bowl. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate.
- To assemble the sandwiches: Place 4 waffles on a cookie sheet, top each waffle with 2 chicken tenders, 3 slices of bacon, and 2 slices of Cheddar. Broil the sandwich for a 3 to 5 minutes until the cheese melts. Spread 3 tablespoons of the maple mayonnaise on the remaining 4 waffles and place on top of the sandwich.
Nutrition Facts : Calories 1793.4 calories, Carbohydrate 127.1 g, Cholesterol 396.8 mg, Fat 109.9 g, Fiber 4.8 g, Protein 72.9 g, SaturatedFat 27.5 g, Sodium 5234.2 mg, Sugar 17 g
CAROLYN'S CHICKEN TATER TOT® CASSEROLE
This is a favorite go-to recipe for me that I usually have all the ingredients for in my kitchen and it tastes great.
Provided by Carolyn Coleman
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 10
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Heat a large skillet over medium heat. Spray lightly with cooking spray. Add chicken strips; cook until no longer pink in the center and the juices run clear, about 4 minutes per side. Cut into cubes.
- Transfer chicken to a large bowl. Add chicken gravy, cream of chicken soup, evaporated milk, stuffing mix, onion, garlic, celery seed, and black pepper; mix until combined.
- Spread frozen potato nuggets in the bottom of the prepared pan. Pour chicken mixture evenly on top. Sprinkle mozzarella cheese and Cheddar cheese on top.
- Bake casserole in the preheated oven until golden and bubbly, about 45 minutes.
Nutrition Facts : Calories 348.7 calories, Carbohydrate 34.3 g, Cholesterol 43.2 mg, Fat 17.8 g, Fiber 2.8 g, Protein 17.5 g, SaturatedFat 5.7 g, Sodium 926.6 mg, Sugar 3.9 g
CREAM OF CHICKEN TATER TOT CASSEROEL
Make and share this Cream of Chicken Tater Tot Casseroel recipe from Food.com.
Provided by cervantesbrandi
Categories One Dish Meal
Time 35m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground beef with onion, garlic, salt, and pepper until done.
- Drain ground beef and set aside.
- Place tater tots in a shallow bowl and microwave on high for 1 minute to thaw the potatoes out.
- Break the tater tots in half and mix in ground beef and cream of mushroom and chicken soups.
- Mix 1 cup of shredded cheese and drained can of green beans in the mixture.
- Thoroughly mix everything together and put in a buttered casserole dish.
- Cover the top of the casserole with remaining cheese and bake on 375F for 15-20 minutes or until cheese is melted and golden on the edges.
Nutrition Facts : Calories 444.3, Fat 27.9, SaturatedFat 12, Cholesterol 69.4, Sodium 1294.7, Carbohydrate 27, Fiber 4.2, Sugar 2.8, Protein 22.5
TATER TOT CHICKEN CASSEROLE
Here is a recipe for those chilly Fall and Winter nights coming up. Kids love this! And, Mom, it's "souper" easy. Just remember, you can change the meat and/or soup to change the taste.
Provided by Nana Lee
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F.
- In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
- Stir in pepper, water and mushroom soup and heat till bubbling.
- Add frozen vegetables and stir cook until the vegetables are warm.
- Pour the mixture into a 2 quart (2L) casserole.
- Arrange tater tots in a single layer on top of the chicken mixture.
- Bake, uncovered, for 40 to 45 minutes or until the tater tots are crisp and the chicken mixture is bubbling.
Nutrition Facts : Calories 711.1, Fat 28.5, SaturatedFat 8.2, Cholesterol 158.9, Sodium 1249.5, Carbohydrate 58.1, Fiber 7.8, Sugar 2.3, Protein 56.9
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CHICKEN AND TATER TOT WAFFLES - FRAMED COOKS
From framedcooks.com
5/5 (1)Total Time 1 hr 15 minsCategory DinnerCalories 643 per serving
- Put the chicken tenders and the buttermilk in a zippered plastic bag and marinate for at least one hour, or as long as overnight.
- Preheat your oven to 200 (this is to keep the waffles warm as you make them) and line a cookie sheet with parchment paper or a silicone mat.
- Get out your trusty waffle iron and brush it with some of the canola oil. Put a single layer of the thawed Tater Tots on the waffle iron (make sure they are touching, close the iron, turn it up to High and cook until they are crispy and holding together, about 8 minutes. Carefully remove the waffle with tongs and/or a spatula, place on the cookie sheet and pop in the oven to keep warm while you make the rest of the waffles.
- Once the waffles are done, make the chicken: put the flour into a shallow bowl or pie pan and mix with salt and pepper. Put the eggs in a separate shallow bowl. Dip each chicken tender into flour, then egg, then flour again.
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