CREAMY VEGETABLE CASSEROLE
Searching for a different way to prepare vegetables? Look no further. I have a fussy eater in my house who absolutely loves this medley. It can be assembled in a snap, leaving time to fix the main course, set the table or just sit back and relax.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Prepare vegetables according to package directions; drain and place in a large bowl. Stir in soup and cream cheese. , Transfer to a greased 1-qt. baking dish. Sprinkle with croutons. Bake, uncovered, at 375° for 25 minutes or until bubbly.
Nutrition Facts : Calories 212 calories, Fat 16g fat (9g saturated fat), Cholesterol 38mg cholesterol, Sodium 650mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 2g fiber), Protein 4g protein.
SHRIMP AND RICE CASSEROLE
I've been making this delicious dish for more than 30 years, and it hasn't failed me once. It's fast to fix plus it always pleases family and friends.-Marcia Urschel, Webster, New York
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the shrimp, rice, soup, mushrooms, cheese, 2 tablespoons butter, green pepper, onion, lemon juice, pepper, mustard and Worcestershire sauce., Transfer to a greased 1-1/2-qt. baking dish. Combine bread crumbs and remaining butter; sprinkle over top. Bake, uncovered, at 375° for 30-35 minutes or until lightly browned.
Nutrition Facts : Calories 333 calories, Fat 17g fat (10g saturated fat), Cholesterol 129mg cholesterol, Sodium 746mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 19g protein.
CAJUN SHRIMP AND SAUSAGE CASSEROLE
This creamy Cajun-inspired casserole gets its irresistible flavor from smoky Andouille sausage, shrimp and fresh okra.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
- In nonstick 4-quart Dutch oven, cook sausage over medium-high heat 6 minutes, stirring frequently, until browned. Add shrimp; cook 3 minutes, stirring frequently, until shrimp are pink. Remove sausage and shrimp to bowl; set aside.
- In Dutch oven, heat oil over medium heat. Add thawed vegetables, garlic and okra; cook 3 to 5 minutes, stirring constantly, until okra begins to soften. Reduce heat to low. Stir in soup, wine, black pepper, red pepper and rice. Stir in sausage mixture. Spoon into baking dish.
- Bake uncovered 15 to 20 minutes or until bubbly and lightly browned. Garnish with parsley.
Nutrition Facts : Calories 470, Carbohydrate 64 g, Fat 1, Fiber 2 g, Protein 26 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 610 mg
CREAMY SHRIMP & VEGETABLE CASSEROLE
In my search for diabetic casserole dishes, I found this tasty-sounding recipe in a Diabetic Cooking magazine. I haven't prepared it yet, so if you get to it before I do, please share your opinions in the review process.
Provided by Happy Hippie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees.
- Coat 2-quart baking dish with nonstick cooking spray.
- Combine soup, shrimp, asparagus, mushrooms, green onions, bell pepper, garlic, thyme and black pepper in large bowl, mix well.
- Place in prepared baking dish.
- Cover and bake 30 minutes. Serve over orzo or rice.
CREAMY SHRIMP CASSEROLE
My grandmother's special recipe and a family favorite in our house. Shrimp, egg noodles, peas and a few mushrooms layered in creamy sauce. Although this recipe yields quite a bit, my family of 4 usually devours the whole dish in one sitting.
Provided by cutienut
Categories 100+ Pasta and Noodle Recipes Noodle Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
- Fill a large pot with water, and bring to a boil over high heat. Stir in the shrimp, reduce heat to a simmer, and cook the shrimp until opaque and bright pink, about 3 minutes. Remove the shrimp to a bowl with a slotted spoon. Return the water to a full rolling boil over high heat, and stir in the noodles. Cook until the noodles are tender, about 8 minutes; drain in a colander set in the sink.
- Melt 2 tablespoons of butter in a saucepan over medium heat, and stir the flour into the butter to make a paste. Remove the pan from the heat; slowly whisk in the milk and cream until smooth. Season to taste with salt and black pepper. Return the sauce to the heat, lower heat to a simmer, and whisk constantly until the sauce thickens, about 5 minutes.
- Place noodles into the prepared casserole dish, and top with peas, mushrooms, and cooked shrimp. Pour the sauce over the casserole, and sprinkle the crushed cracker crumbs evenly over the top. Dot the top of the casserole with about 6 thin slices of butter.
- Bake in the preheated oven until the cracker topping is crisp and golden brown, about 1 hour.
Nutrition Facts : Calories 263.2 calories, Carbohydrate 22.9 g, Cholesterol 126 mg, Fat 11.9 g, Fiber 1.8 g, Protein 15.9 g, SaturatedFat 6.1 g, Sodium 614.4 mg, Sugar 5.6 g
SHRIMP AND VEGETABLE CASSEROLE
This recipe has been a long-time favorite, which does take a little extra effort, but is impressive when served to company. I serve it with wild rice. I have also substituted cooked chicken breast chunks for the shrimp.
Provided by BigHeart
Categories One Dish Meal
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Preheat over to 375 degrees.
- Using a 2-quart casserole, layer first the asparagus, then artichokes and finally the shrimp.
- Saute the mushrooms in 2 tablespoons of butter and arrange over the shrimp.
- Melt the remaining 4 tablespoons of butter in a saucepan over medium heat, stirring in the flour, and cook for 2 minutes.
- Slowly add the whipping cream and milk, stirring constantly.
- When the sauce is thick and smooth, add the salt and peppers.
- Stir in the Worcestershire and sherry.
- Pour the sauce over the casserole and sprinkle with the parmesan cheese.
- Bake for 20 minutes.
More about "creamy shrimp vegetable casserole recipes"
5-INGREDIENT CREAMY GARLIC SHRIMP RECIPE | KITCHN
From thekitchn.com
CREAMY DILLED SHRIMP CASSEROLE • THE HERITAGE COOK
From theheritagecook.com
10 BEST SHRIMP SCALLOP CASSEROLE RECIPES | YUMMLY
From yummly.com
CHEESY SHRIMP CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
CREAMY ALFREDO SHRIMP CASSEROLE RECIPE | LAND O’LAKES
From landolakes.com
SHRIMP CASSEROLE - DEEP SOUTH DISH
From deepsouthdish.com
10 BEST BAKED SHRIMP CASSEROLE RECIPES | YUMMLY
From yummly.com
TOP 19 VEGETABLE CASSEROLE RECIPES - THE SPRUCE EATS
From thespruceeats.com
CREAMY SHRIMP CASSEROLE WITH BUTTERY CRUMBS RECIPE
From foodandwine.com
5/5 (594)Total Time 1 hr 40 minsServings 12
- Butter a 3 1/2-quart shallow glass baking dish. Arrange the shrimp in the baking dish in a single layer. Cover with plastic and refrigerate.
- In a medium saucepan, combine the cream and sherry with the shrimp shells. Add a pinch of salt and bring to a boil. Simmer over moderately low heat for 25 minutes; strain through a coarse sieve set over a large glass measuring cup; you should have about 2 1/2 cups.
- Preheat the oven to 400°. Melt the 1 tablespoon of solid butter in a medium skillet. Add the scallions and cook over moderate heat, stirring, for 3 minutes. Add the shrimp cream and simmer until reduced to 2 cups, about 5 minutes. Pour the cream into a bowl and stir in the lemon juice and Worcestershire sauce. Season with salt, pepper and hot sauce; let cool until tepid. Season the shrimp with salt and pepper and evenly pour the cream over them.
- Put the oyster crackers in a sturdy resealable plastic bag, press the air out and seal to close. Lay the bag on a work surface and, using a rolling pin or a heavy pan, crush the crackers until coarse crumbs form. Transfer to a medium bowl. Add the 4 tablespoons of melted butter and the paprika and stir to coat.
SHRIMP CASSEROLE RECIPES | ALLRECIPES
From allrecipes.com
RECIPE: CASSEROLE WITH CAULIFLOWER AND SHRIMP STEP BY STEP WITH ...
From handy.recipes
CREAMY VEGETABLE CASSEROLES - COOKEATSHARE
From cookeatshare.com
CREAMY SHRIMP CASSEROLE - LEAH CLAIRE
From leah-claire.com
SHRIMP & VEGETABLE PASTA WITH CREAMY GARLIC SAUCE - GO GO GO …
From gogogogourmet.com
10 BEST SHRIMP CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SHRIMP AND CAULIFLOWER CASSEROLE – YOU BETCHA CAN MAKE …
From youbetchcanmakethis.com
CREAMY VEGETABLE CASSEROLE RECIPE - THE GUNNY SACK
From thegunnysack.com
SHRIMP AND VEGETABLE CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SHRIMP CASSEROLE - THE KITCHEN MAGPIE
From thekitchenmagpie.com
CREAMY SHRIMP CASSEROLE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY ONE PAN ROASTED SHRIMP AND VEGGIES - GIMME DELICIOUS
From gimmedelicious.com
TOP 15 BEST SHRIMP CASSEROLE RECIPES - COOKING CHEW
From cookingchew.com
TOP 48 CREAMY SHRIMP CASSEROLE RECIPE RECIPES
From tprecipes.com
CREAMY SHRIMP AND VEGETABLE CASSEROLE | SHRIMP AND VEGETABLES ...
From pinterest.com
CREAMY SHRIMP AND VEGETABLE CASSEROLE RECIPE - COOKEATSHARE
From cookeatshare.com
WORLD BEST FISH COOKING RECIPES : CREAMY SHRIMP & VEGETABLE …
From worldbestfishrecipes.blogspot.com
TURKISH SHRIMP AND VEGETABLE CLAY POT CASSEROLE RECIPE
From thespruceeats.com
SHRIMP & RICE CASSEROLE RECIPE - PAULA DEEN
From pauladeen.com
20 EASY VEGETABLE CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
CREAMY SHRIMP AND VEGETABLE RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CREAMY SHRIMP & VEGETABLE CASSEROLE ARCHIVES - 300,000
From recipefuel.com
GARLIC SHRIMP CASSEROLE RECIPE | ALTON BROWN
From altonbrown.com
SHRIMP/VEGETABLE CASSEROLE - RECIPE | COOKS.COM
From cooks.com
CHEESY SHRIMP CASSEROLE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
SHRIMP AND VEGETABLE CASSEROLE RECIPE - EASY RECIPES
From recipegoulash.cc
DUMP-AND-BAKE SHRIMP AND RICE CASSEROLE - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love