Louisiana Style Taco Soup Recipes
TACO SOUP RECIPE BY TASTY
This quick and easy taco soup is made entirely in one pot and in less than 30 minutes. Topped with cheese, avocado, and all the fixin's, this simple soup makes the perfect weeknight dinner that'll please just about everyone.
Provided by Tasty
Categories Dinner
Time 25m
Yield 6 servings
Number Of Ingredients 15
Steps:
- Add the ground beef and onion to a large pot and stir until the beef is cooked through.
- Drain excess liquid.
- Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
- Cook over medium heat for 10 minutes.
- Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
- Enjoy!
Nutrition Facts : Calories 744 calories, Carbohydrate 60 grams, Fat 38 grams, Fiber 16 grams, Protein 44 grams, Sugar 12 grams
LOUISIANA-STYLE TACO SOUP
"This is one of my family's favorite quick and easy soups on a cold winter's day," Julie Whitlow attests from Alexandria, Indiana. With just a few ingredients and your favorite garnish, it's ready in no time.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 13 servings (about 3 quarts).
Number Of Ingredients 5
Steps:
- Prepare mixes according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the salsa, prepared rice and soup. Cook, uncovered, for 5 minutes or until heated through. Garnish with sour cream.
Nutrition Facts :
EASY TACO SOUP WITH GROUND BEEF
A few pantry canned ingredients add big flavor to this weeknight taco soup. Tomato sauce adds body, but jarred salsa will do in a pinch.
Provided by thehungryscientist
Categories Taco Soup
Time 45m
Yield 4
Number Of Ingredients 16
Steps:
- Add beef, onion, and garlic to a 4- to 6-quart Dutch oven. Cook over medium heat, stirring and breaking up lumps, until meat is browned and onion is tender, 5 to 7 minutes.
- Stir in diced tomatoes, corn, beans, tomato sauce, beef broth, green chiles, chili powder, and cumin. Bring to a boil; reduce heat to low. Simmer, covered, about 20 minutes.
- Serve soup topped with Cheddar cheese, sour cream, crushed chips, jalapeño slices, and/or black pepper.
Nutrition Facts : Calories 651.1 calories, Carbohydrate 50.9 g, Cholesterol 109.6 mg, Fat 34.3 g, Fiber 11.2 g, Protein 36.8 g, SaturatedFat 15.4 g, Sodium 2302.8 mg
ONE POT TACO SOUP RECIPE BY TASTY
Here's what you need: ground beef, onion, green pepper, garlic, crushed tomato, black beans, corn, black pepper, water, taco seasoning, sour cream, shredded cheddar cheese
Provided by Denise C
Categories Lunch
Yield 4 servings
Number Of Ingredients 12
Steps:
- Brown ground beef in a pan. Drain, then add sliced onion and green peppers and slice for several minutes.
- Add minced garlic to the pan and cook for about 2 minutes.
- Add black pepper and taco seasoning to the pan, then add a can of black beans and the water. Next, add the corn and the can of crushed tomatoes to the pan and mix well.
- Bring everything to a boil, then reduce heat to low and cook for 45 minutes, covered, stirring occasionally
- Serve warm, topped with sour cream and shredded cheese.
Nutrition Facts : Calories 510 calories, Carbohydrate 42 grams, Fat 20 grams, Fiber 11 grams, Protein 40 grams, Sugar 9 grams
DUGGAR FAMILY TACO SOUP
Make and share this Duggar Family Taco Soup recipe from Food.com.
Provided by JJRsGirl
Categories < 60 Mins
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Brown the ground turkey, seasoned as you like (salt, pepper, onion).
- Stir in the chilis, seasoning mix, ranch dressing mix, hominy, tomatoes, beans, and 5 cups of water.
- Bring to a boil. Simmer for 30 minutes.
- To serve, put crushed tortilla chips in bottom of bowl. Add soup, then top with grated cheddar cheese and sour cream. Yum!
Nutrition Facts : Calories 291.2, Fat 5.2, SaturatedFat 1.2, Cholesterol 35.9, Sodium 530.1, Carbohydrate 43.4, Fiber 12.4, Sugar 7, Protein 19.6
GRANDMA'S TACO SOUP
The best all occasion dish! Great for parties, groups, kids, and potlucks. All the thanks goes to Grandma on this one.
Provided by Daphney
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Brown ground beef or turkey in skillet until no longer pink.
- Add all ingredients to pot and heat until boiling.
- Reduce heat and simmer for 30 minutes to one hour; or combine all ingredients in crock pot and cook on low for 6 to 8 hours.
- Serve soup with shredded cheese, sliced avacados, and tortilla chips.
Nutrition Facts : Calories 577, Fat 25.8, SaturatedFat 12.7, Cholesterol 91, Sodium 970.5, Carbohydrate 53.5, Fiber 12.3, Sugar 6.7, Protein 36.8
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