Eggplant Hummus Baba Ghanoush Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

TRADITIONAL BABA GHANOUSH



Traditional Baba Ghanoush image

A traditional recipe for this eggplant dip. It consists of baked eggplant with garlic, lemon juice, and tahini sauce. Dip into this with pita bread and you have yourself a delicious-and-light appetizer.

Provided by IMANKAY

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 50m

Yield 3

Number Of Ingredients 8

1 large eggplant
1 ½ tablespoons tahini sauce
4 cloves garlic, smashed
½ lemon, juiced
½ teaspoon red pepper flakes
salt to taste
1 tablespoon olive oil, or to taste
1 pinch dried parsley flakes, for garnish

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Arrange oven racks so you have one low and one high in the oven.
  • Cut a shallow slit along the side of the eggplant and place into a baking dish.
  • Roast in preheated oven on the lower rack until the eggplant is completely shrunken and soft, about 40 minutes. Move dish to higher rack and continue baking until the skin is charred, about 5 minutes more. Let eggplant cool until cool enough to handle.
  • Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.

Nutrition Facts : Calories 96.5 calories, Carbohydrate 5.3 g, Fat 8.7 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 1.2 g, Sodium 11.6 mg, Sugar 0.2 g

BABA GHANOUSH



Baba Ghanoush image

A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on its own!

Provided by Becky

Categories     Side Dish     Vegetables     Eggplant

Time 3h45m

Yield 12

Number Of Ingredients 7

1 eggplant
¼ cup lemon juice
¼ cup tahini
2 tablespoons sesame seeds
2 cloves garlic, minced
salt and pepper to taste
1 ½ tablespoons olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
  • Place eggplant on baking sheet, and make holes in the skin with a fork. Roast it for 30 to 40 minutes, turning occasionally, or until soft. Remove from oven, and place into a large bowl of cold water. Remove from water, and peel skin off.
  • Place eggplant, lemon juice, tahini, sesame seeds, and garlic in an electric blender, and puree. Season with salt and pepper to taste. Transfer eggplant mixture to a medium size mixing bowl, and slowly mix in olive oil. Refrigerate for 3 hours before serving.

Nutrition Facts : Calories 66 calories, Carbohydrate 4.6 g, Fat 5.2 g, Fiber 2.2 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 7 mg, Sugar 1.2 g

EGGPLANT HUMMUS (BABA GHANOUSH)



Eggplant Hummus (Baba Ghanoush) image

A fantastic way to use the eggplant harvest. Great with pita slices, on rice crackers, or as a fresh vegetable dip.

Provided by MsTeechur

Categories     Beans

Time 40m

Yield 24 servings (2 Tbs), 24 serving(s)

Number Of Ingredients 7

1 large eggplant
1 (15 ounce) can garbanzo beans
1 garlic clove
2 tablespoons flat leaf parsley
2 tablespoons tahini
1 tablespoon extra virgin olive oil
2 tablespoons lemon juice

Steps:

  • Prick eggplant with fork and bake for 20-30 minutes at 450 until it collapses on itself. Slice open to let cool.
  • Drain garbanzo beans and put into Vitamix or food processor.
  • Add peeled garlic, tahini, olive oil, and lemon juice. Start pulsing machine.
  • Chop parsley and add.
  • Using your fingers remove the flesh of the eggplant from the skin. Pull out the seeds. Add the flesh to the food processor.
  • Pulse until desired consistency.
  • Add salt as desired.

Nutrition Facts : Calories 39.3, Fat 1.4, SaturatedFat 0.2, Sodium 54.6, Carbohydrate 5.8, Fiber 1.7, Sugar 0.6, Protein 1.4

WHITE BEAN AND ROASTED EGGPLANT HUMMUS (BABA GHANOUSH)



White Bean and Roasted Eggplant Hummus (Baba Ghanoush) image

Great as an appetizer served with pita chips or fresh sliced cucumber. Also a wonderful addition to a pita sandwich.

Provided by Galley Wench

Categories     Beans

Time 15m

Yield 2 cups

Number Of Ingredients 10

1 (1 1/2 lb) eggplants, trimmed and cut into 2-inch pieces
1/3 cup olive oil, plus more for drizzling
1/2 teaspoon kosher salt, plus more for seasoining
1/4 teaspoon black pepper, freshly ground plus more for seasoning
1 (15 ounce) can chickpeas, drained and rinsed
1/3 cup loosely packed fresh flat-leaf parsley
1 large lemon, juice of (about 2 tablespoons)
2 garlic cloves, minced
1/4 teaspoon cumin
3 tablespoons tahini paste (adjust to taste)

Steps:

  • Preheat the oven to 450 degrees F and place an oven rack in the middle.
  • Place the eggplant on a parchment paper-lined baking sheet; drizzle with olive oil and season with salt and pepper.
  • Roast for 20 to 25 minutes until golden brown.
  • Set aside to cool.
  • In food processor, combine the cooled eggplant, beans, parsley, lemon juice, garlic, tahini, cumin, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
  • Pulse until the mixture until coarsely chopped.
  • With the machine running, gradually add 1/3 cup of olive oil until the mixture is creamy.
  • Season with salt and pepper, to taste.
  • Place the hummus in a dipping bowl and serve with pita chips or cucumber slices.

More about "eggplant hummus baba ghanoush recipes"

BABA GANOUSH HUMMUS (EGGPLANT MEETS CHICKPEAS!)
baba-ganoush-hummus-eggplant-meets-chickpeas image
2017-08-03 Bake: Preheat oven to 400°F. Slice eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with olive oil, …
From liveeatlearn.com
4.7/5 (3)
Total Time 25 mins
Category Appetizers, Dips, Sauces, And Salsas, Snacks
Calories 145 per serving
  • Bake: Preheat oven to 400°F. Slice eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with olive oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.
  • Puree: Peel away the skin of the eggplant and add the flesh to a food processor, along with the garlic, lemon, drained chickpeas, tahini, paprika, salt, and pepper. Puree until smooth, taste, and add more seasonings to suit your taste.


BABA GHANOUSH EGGPLANT HUMMUS RECIPE
baba-ghanoush-eggplant-hummus image
Preheat oven to 375 F. Pierce eggplant with a fork and place on a jelly roll pan. Bake for 30 minutes or until tender. Cool and peel; discard skin. Combine …
From nutritiouslife.com
Category Gluten Free
Estimated Reading Time 1 min


EASY VEGAN BABA GANOUSH HUMMUS RECIPE - THE SPRUCE …
easy-vegan-baba-ganoush-hummus-recipe-the-spruce image
2006-05-25 Gather the ingredients. Slice the eggplant in half. On a baking sheet, roast the eggplant in a 400 F oven for approximately 45 minutes, or …
From thespruceeats.com
Ratings 52
Calories 299 per serving
Category Appetizer, Dinner, Lunch


BABA GHANOUSH - JAMIE GELLER
baba-ghanoush-jamie-geller image
2019-04-09 Place them directly on a stovetop flame on medium heat for about twenty minutes, rotating every 5 minutes, until they smell very smoky. Or, you can use a grill and skip the foil. 2. Allow the eggplants to …
From jamiegeller.com


LEBANESE BABA GHANOUSH - FEELGOODFOODIE
lebanese-baba-ghanoush-feelgoodfoodie image
2019-05-28 Instructions. Preheat oven to 400° F degrees. Wrap eggplant in aluminum foil and roast for 45-60 minutes until the eggplant is soft when poked with a fork or knife. Unwrap the eggplant and allow it to cool for 10 minutes. …
From feelgoodfoodie.net


BABA GANOUSH RECIPE - DINNER AT THE ZOO
baba-ganoush-recipe-dinner-at-the-zoo image
2022-03-10 Instructions. Preheat the oven to 400 degrees F. Coat a sheet pan with cooking spray. Brush the cut sides of the eggplant with 1 tablespoon of olive oil, and season the eggplant generously with salt. Place the eggplant halves …
From dinneratthezoo.com


OUR FAVORITE BABA GANOUSH (ROASTED EGGPLANT DIP)
our-favorite-baba-ganoush-roasted-eggplant-dip image
2021-08-10 Heat oven to 375 degrees F, and then roast eggplants until very soft; 25 to 30 minutes. Cool 10 to 15 minutes until easily handled. While the eggplants roast, combine tahini, lemon juice, garlic, cumin and the salt …
From inspiredtaste.net


THE BEST BABA GANOUSH (AMAZING FLAVOR) - FIFTEEN …
the-best-baba-ganoush-amazing-flavor-fifteen image
2022-04-21 Place the whole eggplants on a sheet pan and roast for 55-60 minutes, until the eggplant has collapsed and the skin is very wrinkly (see blog post photo if necessary). To Grill: Set the heat to around 450F. Place the …
From fifteenspatulas.com


VEGAN, GLUTEN-FREE BABA GHANOUSH WITHOUT TAHINI …
vegan-gluten-free-baba-ghanoush-without-tahini image
2022-01-03 Gather the ingredients. Preheat the oven to 400 F. Slice each of the eggplants in half and pierce with a fork in several places. Roast in the oven for about 45 minutes, or until soft. If you're not worried about added …
From thespruceeats.com


BABA GANOUSH: A SMOKY EGGPLANT SPREAD - EAT THE HEAT
baba-ganoush-a-smoky-eggplant-spread-eat-the-heat image
2020-12-04 Instructions. Preheat oven to 450° F. Cut ends off eggplant and cut lengthwise in half, Cut peppers in half and remove seeds. Generously oil and salt both eggplant peppers and place flesh side down onto a foil line rimmed pan. …
From eat-the-heat.com


HOW TO MAKE AUTHENTIC BABA GANOUSH - THE …
how-to-make-authentic-baba-ganoush-the image
2021-10-29 Use a fork to break it down into smaller pieces. Add the tahini paste, garlic, lemon juice, Greek yogurt (if using) salt, pepper, sumac, Aleppo pepper or crushed red pepper flakes. Mix gently with a wooden spoon or a fork until well …
From themediterraneandish.com


GRILLED EGGPLANT BABA GHANOUSH RECIPE | BON APPéTIT
grilled-eggplant-baba-ghanoush-recipe-bon-apptit image
2015-06-23 Step 1. Prepare a grill for medium-high heat; lightly oil grate. Grill eggplant, turning occasionally, until skin is charred and flesh is fork-tender, 25–35 minutes. (Alternatively, you can tuck ...
From bonappetit.com


BEST BABA GHANOUSH RECIPE - THE HUMMUS BLOG
2008-01-24 2. Put aside for 15-20 minutes. Let the eggplant chill up a little, over a plate or a strainer. The eggplant liquids should be fully drained before it is ready to use. 3. Strip and clean the eggplant. Peel off the shell and and put over a cutting board. 4.
From humus101.com


BABA GANOUSH RECIPE - LOVE AND LEMONS
2019-08-05 Place the flesh in a strainer over a bowl and let stand for 20 minutes to remove excess water. Place the eggplant flesh, tahini, lemon juice, olive oil, garlic, and salt in a food processor and pulse until smooth. Transfer to a serving dish, sprinkle with chopped parsley, smoked paprika, and red pepper flakes, if using.
From loveandlemons.com


EGGPLANT HUMMUS (BABA GHANOUSH) - FOOD GARDENING NETWORK
Preheat oven to 425 degrees F. Slice the eggplants lengthwise and lay fresh side down on a baking sheet. Cook for 45 minutes to 1 hour, or until tender.
From foodgardening.mequoda.com


BEST BABA GANOUSH RECIPE - EVOLVING TABLE
2022-07-12 Place the flesh into a fine mesh strainer over a bowl and allow to rest for 15-20 minutes. Mash the eggplant to drain any excess liquid. (You should end up with roughly 1 ¼ cups of eggplant and ~⅓-½ cup of liquid.) Add the eggplant, 2 Tbsp. olive oil and remaining ingredients to a large food processor.
From evolvingtable.com


THE BEST BABA GANOUSH RECIPE » EASY EGGPLANT SPREAD
This baba Ganoush recipe is incredibly easy to make and jam-packed with delicious eggplant, roasted garlic, and tahini flavors! This appetizer, or side dish,...
From youtube.com


CLASSIC BABA GHANOUSH RECIPE | TABLE MATTERS
Directions. Preheat the oven to 425℉ (220℃). Prick the outside of the eggplants several times with a fork, lightly rub them with canola oil and roast them in the oven for 45 to 60 minutes. Turn over halfway through cooking. Lay the garlic onto a small piece of foil and drizzle a little oil over them.
From tablematters.com


BABA GANOUSH FROM BAHRAIN (COOKING WITH EGGPLANTS ... - THE …
2019-01-29 Instructions. Heat oven to 350 degrees. Roast eggplants for about 45-50 minutes or until the skin begins to wrinkle and turn black but is not burning. Remove eggplants from oven and allow to cool. Peel the skin away from the eggplant. Chop the eggplant and put in a blender with the remaining ingredients.
From foreignfork.com


BABA GANOUSH RECIPE - FUN FOOD FROLIC
2022-05-13 Step 1) Roast the eggplant following either of the methods suggested above. Once roasted, peel and discard the skin. Chop off the crown. Roughly chop the flesh of the eggplant. Step 2) Combine all the ingredients for making the dip in a food processor or a blender. Pulse to get a smooth and creamy eggplant dip.
From funfoodfrolic.com


THE BEST BABA GANOUSH RECIPE - SKINNYTASTE
2020-07-06 Instructions. Pierce the eggplant all over with a knife. Char the eggplant on the grill or in the broiler. If charbroiling, place eggplant on a foil-lined baking sheet under the broiler. For the grill and broiler, cook for 20-25 minutes, turning every 5 …
From skinnytaste.com


BABA GHANOUSH – LEBANESE EGGPLANT APPETIZER
2014-08-01 Roast in the oven, turning every 5 to 7 minutes until the skin blisters and begins to crack. Remove from oven, set aside and allow to cool. Once cool enough to handle, slice the eggplants in half lengthwise and scoop out the flesh with a spoon, transferring it to a strainer so that the eggplant will release its liquid.
From catholicfoodie.com


BABA GANOUSH - DELICIOUS EGGPLANT DIP - COOKTHESTORY
Instructions. Adjust oven rack to upper-middle position; preheat oven to 425°F. Transfer eggplant and garlic to a sheet pan. Using the tines of a fork or tip of a paring knife, poke each eggplant several times to create shallow steam-release holes. Rub eggplant and garlic cloves with ¼ teaspoon of the olive oil.
From cookthestory.com


LOADED ROASTED EGGPLANT DIP (BABA GANOUSH) - FROM A CHEF'S …
2021-09-09 Roast at 425 degrees for 45 to 50 minutes or until the eggplant is super soft. Test by piercing with a paring knife. Let cool to room temperature. Scoop the flesh into a food processor or blender. Add the remaining ingredients (except the smoked paprika and toppings) and process until smooth.
From fromachefskitchen.com


15 BABA GANOUSH VS HUMMUS - SELECTED RECIPES
Yes, baba ganoush is healthy. The main ingredient is eggplant, which is low in calories and carbohydrates and high in fiber. It’s also a good source of vitamins and minerals like potassium and vitamin K. It’s also lower in calories than hummus since it’s mostly made of …
From selectedrecipe.com


BABA GANOUSH (VEGAN EGGPLANT DIP) - BIANCA ZAPATKA | RECIPES
2021-09-24 While Baba Ganoush is made using smoked eggplants or aubergines, Hummus is made using chickpeas or garbanzos. So while both have a nutty flavor and creamy consistency, Hummus tends to have a strong beany taste while Baba Ganoush has a smoky flavor and less calories. Ingredients Used. Eggplants: I used 2 medium-sized eggplants for this recipe ...
From biancazapatka.com


BABA GHANOUJ - SIMPLY LEBANESE
2021-06-15 Cut open the eggplants and peel off the skin. Feel free to remove some of the seeds from the flesh if you prefer less seeds in your baba ghanouj. Add all the flesh to a large bowl. Crush the garlic cloves with a mortar and pestle until smooth. Using the pestle, mash the eggplant a bit according to your preference.
From simplyleb.com


EGGPLANT BABA GANOUSH RECIPE NO TAHINI? – MAKEHUMMUSNOTWAR
2022-04-08 Rona. In part 2, Medium eggplants are studied. If you wish, you may use olive oil. 1 teaspoon of cumin and 2 tablespoons of lemon juice. A half gram serving of fresh parsley. A single teaspoon of onion powder should contain about 1/3 of an ounce. A combination of thinly cooked garlic and fresh garlic.
From makehummusnotwar.com


BABA GANOUSH RECIPE FOR THE BEST EGGPLANT DIP - EATING RICHLY
Peel and discard the skin. Mash the eggplant in a medium bowl to make a paste. Add ¼ cup tahini, garlic, lemon juice, and cumin. Mix well. Season with salt, lemon juice, tahini to taste. Transfer the mixture to a serving bowl and spread with the back of a spoon to form a shallow well.
From eatingrichly.com


BABA GANOUSH (ROASTED EGGPLANT DIP) - WHAT LUNITA LOVES
2020-07-06 Preheat the oven to 450 F. Using a sharp knife, poke about 15-20 holes all around the eggplant and wrap tightly in tin foil. Roast until very tender and the skin is …
From whatlunitaloves.com


LEBANESE BABA GANOUSH- EGGPLANT DIP - THE SALT AND SWEET KITCHEN
Step 2: Once it’s soft to the touch, remove the flesh and pulp to use in the dip, and discard the skin. Step 3: Assemble the dip: I like to use a a garlic pestle instead of a food processor to blend the dip. In a medium sized bowl, add eggplant flesh, tahini sauce, salt, and garlic. Smash the ingredients together until you get the desired ...
From thesaltandsweet.com


BABA GANOUSH (LEBANESE EGGPLANT DIP) - MEDITERRANEAN LIVING
Instructions. Bake the eggplant at 425 F for 50 minutes, let cool. Once cooled, peel off the skin with your hands and let the inside flesh cool for 5 minutes. Add the flesh along with the rest of the ingredients to a food processor. Blend until smooth.
From mediterraneanliving.com


BABA GHANOUSH | THINK TASTY
2019-09-05 Baba Ghanoush Hummus' fun, eggplant-based sibling 1 large eggplant1 garlic clove (peeled)1/2 tsp. salt2 Tb. tahini1-1/2 Tb. lemon juice Preheat oven to 375.Pierce eggplant with knife in multiple spots, and place on a foil-lined baking sheet.Bake for 30-45 minutes (depending on the size of your eggplant), or until it is very tender.Allow the eggplant to
From thinktasty.com


BABA GHANOUSH | HEALTHY RECIPES WIKI | FANDOM
Prep Time: 5 minutes Cook Time: 40 minutes Yields: 1 1/2 cups A roasted eggplant dip or spread. Delicious served with pita or vegetables, alongside hummus or on it's own! 1 eggplant 1/4 cup lemon juice 1/4 cup tahini 2 tablespoons sesame seeds 2 cloves garlic, minced Salt and pepper to taste 1 1/2 tablespoons olive oil 1. Preheat oven to 400 degrees F (200 degrees C). …
From healthyrecipes.sandbox-adeng05.fandom.com


HOW TO MAKE BABA GHANOUSH | ESSENTIAL TIPS AND RECIPES ...
2017-03-13 Preheat the oven to 180 C (or 375F) and pierce the entire surface of the eggplant with a fork or a small pairing knife. Bake the eggplant for an hour and a half. Check on it after an hour. Insert a knife or skewer to check for doneness. Remove from the oven and allow to cool.
From finedininglovers.com


BABA GHANOUSH, ROASTED EGGPLANT DIP | BROWNSUGAR&VANILLA
Instructions. In the oven, stove or toaster oven roast eggplant. Keep turning to roast it evenly. When thoroughly roasted and browned everywhere. Cut it in half and scoop out the flesh and put it in the bowl of a food processor or blender. Add olive oil, salt, tahini and lemon juice.
From brownsugarandvanilla.com


EASY BABA GANOUSH (EGGPLANT DIP) RECIPE - THE EUROPEAN DISH
2022-02-10 How to make eggplant for Baba Ganoush (the easy way) Wash the eggplants under cold water, pierce (approx. 10-15 times) on each side with fork and place on baking paper. Bake in the oven until tender (I usually press with fork to check) on 200C/400F. Once cooked (and cooled down) peel the skin off with your hands, remove the bottom and use for ...
From theeuropeandish.com


ROASTED GARLIC EGGPLANT HUMMUS - JEN'S VEGAN EATS
Roasting the Eggplant and Garlic. We first roast the Eggplant and garlic. This super simple process will take 60-90 minutes, which includes prep time and cool time. Make sure to pre-plan for time. Preheat oven to 350 degree. Move one of your oven racks to the middle then line with foil or parchment paper.
From jensveganeats.com


CREAMY ROASTED EGGPLANT DIP - HEARTBEET KITCHEN
2017-07-13 Instructions. Poke the eggplants all over with a fork and place on foil on a baking sheet, and roast for 45 minutes. Broil eggplant for 3 more minutes to get a little char on the skin. Let cool for about 10 minutes. Halve the eggplants vertically, scoop out the flesh and put it in a fine mesh strainer.
From heartbeetkitchen.com


21 BABA GANOUSH - SELECTED RECIPES
Baba ganoush is a dip made of eggplant, roasted and mashed. The eggplant is mixed with olive oil. Additional ingredients change with the culture making the food, but tend to include tahini, olive oil, lemon juice, garlic, and salt. …. Eggplant is an ingredient that inspires strong feelings.
From selectedrecipe.com


EGGPLANT AND CHICKPEAS RECIPES? – MAKEHUMMUSNOTWAR
2022-06-13 What Can We Make With Eggplant? When I first started learning to cook vegetables, grilled eggplant was one of my favorite recipes. Grilled Ratatouille Tartines. Zucchini Lemon Orzo. eggplant parmesan. Baba Ganoush. I used avocado sauce in place of tomato sauce in this recipe. Ratatouille. This is a fantastic tomato salad that includes roasted ...
From makehummusnotwar.com


OUR FAVORITE BABA GANOUSH VEGAN EGGPLANT SPREAD - UMAMI GIRL
2021-09-20 Add the eggplant flesh, tahini, lemon juice, garlic, salt, cumin, and pepper to a food processor fitted with the blade. Pulse to blend thoroughly. Taste and adjust seasoning. Scrape baba ghanoush onto a serving plate, drizzle with olive oil and sprinkle with parsley. Serve with pita wedges or crackers.
From umamigirl.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

How to cook Baba Ganoush hummus?
This Baba Ganoush Hummus is a chickpea/eggplant hybrid that's rich, creamy, and dreamy! Bake: Preheat oven to 400°F. Slice eggplant into ¼ inch thick rounds and set on a parchment paper-lined baking sheet. Brush with olive oil, then bake for 20 to 30 minutes, or until soft, flipping eggplant over halfway through cooking.
How to cook eggplant baba ghanoush?
Directions. Let eggplant cool until cool enough to handle. Peel and discard skin from eggplant. Put eggplant into a bowl; add tahini, garlic, lemon juice, red pepper flakes, and salt. Stir until ingredients are evenly mixed. Drizzle olive oil over the baba ghanoush and garnish with parsley.
What is baba ganoush and is it healthy?
Baba ganoush is a dip made with baked or broiled eggplant. Once cooked through and soft, the eggplant is peeled and mashed with tahini, olive oil, and spices. Basically, it’s an eggplant hummus. Fun sounding name aside, baba ganoush is a healthy and versatile dish that has a place in every home. It’s keto, low-carb, gluten free, and vegan.
What is baba ganoush dip made of?
Baba Ganoush (Eggplant Dip) Classic Baba Ganoush is made by roasting eggplants until soft, scooping out the insides, and mashing with tahini, garlic, and spices. Served with pita or cracker, this eggplant dip is a great snack or party appetizer.

Related Search