Joehollandshamburgers Recipes

HAMBURGERS

Hamburgers image

Make and share this Hamburgers recipe from Food.com.

Provided by Vicky Bryant

Categories Meat

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 6

Ingredients

1 lb good quality lean ground beef
1 tablespoon olive oil
2 garlic cloves
1/4 teaspoon salt
2 -3 tablespoons Worcestershire sauce
1 tablespoon horseradish (optional but good) (optional)

Steps:

Chop garlic cloves on wooden surface then put in mortar and pestle.
Add salt and olive oil and make a paste.
Add this to the meat along with the Worcestershire and horseradish.
Mix everything and adjust ingredients to suit your taste.
When you make the patties place an indention in the middle of each one with your thumb (almost all the way through). This keeps the burgers from shrinking. We like ours thick and I like them to stay that way!
Salt and Pepper according to taste when done.
An added note on 04-03-06 - Thank you all for your positive feedback. It's nice to get confirmation on something I thought was good and different.
Please note that I usually add more ingredients than what is called for above. I nuke a tiny hamburger (meatball size) and taste. I usually add more of everything. The horseradish does not taste like horseradish when cooked. It gives it a flavor note that otherwise wouldn't be there. Unless you are allergic to it, please try it.

JOE HOLLAND'S HAMBURGERS

Joe Holland's Hamburgers image

Make and share this Joe Holland's Hamburgers recipe from Food.com.

Provided by David H.

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

8 hamburger buns
2 tablespoons Old Bay Seasoning
2 lbs ground beef
4 ounces pretzels (snack-type) or 4 ounces breadcrumbs, crushed
1 onion, diced
1 teaspoon thyme
1 teaspoon oregano
1 egg

Steps:

Wash your goddamn hands.
Set hamburger buns aside.
In large mixing bowl, combine all other ingredients and knead together.
Create 8 thick patties from resulting mixture.
Grill patties on medium-high heat on grill, 5 or so minutes per side.
Remove cooked patties from grill and place onto bottom buns, covering with top buns.
Serve.

Nutrition Facts : Calories 432.8, Fat 19.9, SaturatedFat 7.4, Cholesterol 100.4, Sodium 484.4, Carbohydrate 34, Fiber 1.6, Sugar 3.7, Protein 27.6

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