Vegan Gluten Free Chocolate Chip Cookies Recipe With Sorghum Flour
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE WITH SORGHUM FLOUR
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!
Provided by Kristen Wood
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
- In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
- Add maple syrup and butter. Whisk until a cookie dough forms.
- Fold in chocolate chips.
- Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
- Bake for 12-15 minutes, or until bottoms and edges are turning golden.
- Let cool completely before serving.
- Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 158 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 186 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES
Delicious, melt-in-your-mouth chocolate chip cookies.
Provided by sunmn
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g
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