Vegan Gluten Free Chocolate Chip Cookies Recipe With Sorghum Flour
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES RECIPE WITH SORGHUM FLOUR
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome ingredients, and are vegan + refined sugar-free to boot!
Provided by Kristen Wood
Time 20m
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F (180°C). Line a cookie sheet with parchment paper; set aside.
- In a large bowl combine flour, flaxseed, baking soda and salt. Stir to combine.
- Add maple syrup and butter. Whisk until a cookie dough forms.
- Fold in chocolate chips.
- Scoop dough into golf ball-sized rounds and place on parchment lined baking sheet.
- Bake for 12-15 minutes, or until bottoms and edges are turning golden.
- Let cool completely before serving.
- Enjoy!
Nutrition Facts : ServingSize 1 cookie, Calories 158 kcal, Carbohydrate 21 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 13 mg, Sodium 186 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 3 g
VEGAN GLUTEN-FREE CHOCOLATE CHIP COOKIES
Delicious, melt-in-your-mouth chocolate chip cookies.
Provided by sunmn
Categories Desserts Cookies Chocolate Chip Cookie Recipes
Time 40m
Yield 20
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Beat coconut oil, brown sugar, and white sugar until creamy and fluffy, about 3 minutes. Add applesauce and vanilla extract; mix well. Add flour, baking soda, and salt; mix until well combined. Fold in chocolate chips.
- Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until bottoms are brown and tops look a little undercooked, 8 to 10 minutes. Cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely, about 10 minutes more.
Nutrition Facts : Calories 132.5 calories, Carbohydrate 18.3 g, Fat 7 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 5.5 g, Sodium 123.2 mg, Sugar 11.9 g
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GLUTEN FREE CHOCOLATE CHIP COOKIES WITH SORGHUM FLOUR
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- In a large mixing bowl, cream the butter, sugar, and brown sugar together until smooth. Add the eggs and vanilla extract and mix well.
- Combine the sorghum flour, brown rice flour, tapioca flour, xanthan gum, baking soda, and salt in a separate bowl. Mix to combine, then add to the wet ingredients and mix well. Add the chocolate chips, mixing again, then chill in the refrigerator until firm. Preheat the oven to 375 degrees F while the dough is chilling.
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