Peach Heaven Recipes
PEACH HEAVEN
My mom used to make this quite often when we were little, and we all loved it. It is very easy to prepare and delicious! The original recipe calls for fresh peaches, but we have used canned as well and it worked out fine. I like to experiment with different flavours too; it is really good with 1/2 tsp of almond extract added as well.
Provided by Suzie_Q
Categories Frozen Desserts
Time 25m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- Put peaches into boiling water to loosen skin, then peel and cut into slices.
- Place into a baking dish big enough so that they only come up to about half the height of it.
- Beat the whipping cream until thick and then blend in vanilla.
- Cover peaches with whipped cream and place in the freezer for at least 2 hours.
- Take out of freezer and spread a layer of brown sugar over whipped cream.
- Place dish under broileron the highest rack and bake just until the cream appears through the layer of brown sugar.
- Enjoy!
Nutrition Facts : Calories 358.4, Fat 16.8, SaturatedFat 10.3, Cholesterol 61.1, Sodium 33.2, Carbohydrate 52.4, Fiber 1.7, Sugar 49.5, Protein 1.9
SWEET AND EASY PEACH DESSERT
This is a simple dish with lots of flavor. Perfect way to use those summer peaches. It's also versatile, so feel free to experiment with other fruits.
Provided by Sweet_CarolineS
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 1h20m
Yield 6
Number Of Ingredients 13
Steps:
- Melt 1/2 tablespoon butter in a saucepan over medium heat. Stir peaches, maple syrup, and a pinch of salt together in the melted butter; cook, stirring occasionally, until the mixture is syrupy, about 10 minutes. Remove from heat and set aside to cool.
- Preheat oven to 425 degrees F (220 degrees C). Grease a 10x6-inch baking dish.
- Mix 1 cup plus 2 tablespoons flour and 1/2 teaspoon salt together in a bowl. Mash unsalted butter into the flour mixture until lumps are the size of small peas. Blend 2 tablespoons sour cream into the mixture; mix until you have a dough-like mixture. Pat the dough into the bottom and up the sides of the prepared baking dish.
- Bake in preheated oven until browned and crust-like, about 10 minutes.
- Spread peach mixture over the crust into an even layer.
- Beat egg yolks, sugar, 3 1/3 tablespoons sour cream, and 2 tablespoons flour together in a small bowl; pour evenly over the layer of peaches. Cover the dish with aluminum foil.
- Bake in the preheated oven for about 35 minutes. Remove aluminum foil and continue baking until a toothpick inserted into the center comes out clean, about 10 minutes. Let cool slightly before serving warm.
Nutrition Facts : Calories 472.8 calories, Carbohydrate 66.8 g, Cholesterol 151.4 mg, Fat 21.5 g, Fiber 0.7 g, Protein 4.6 g, SaturatedFat 12.9 g, Sodium 218.1 mg, Sugar 45.2 g
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