Baileys Sexy Chocolate Mousse Recipes

BAILEYS SEXY CHOCOLATE MOUSSE!...

Baileys Sexy Chocolate Mousse!... image

Make and share this Baileys Sexy Chocolate Mousse!... recipe from Food.com.

Provided by garymartin

Categories Dessert

Time 4h

Yield 3 serving(s)

Number Of Ingredients 7

Ingredients

250 g chocolate (preferably cadburys)
2 tablespoons Baileys Irish Cream
6 eggs, separated
142 ml pot double cream
4 tablespoons baileys cream
1 tablespoon muscovado sugar
1 sprig of fresh mint

Steps:

to start with, melt chocolate in a bowl over a saucepan of boiling hot water.
once the chocolate has melted, add the baileys & egg yolks & stir thoroughly.
then, whisk the egg whites until stiff & fold half into the chocolate mixture.
once you have done this, transfer the chocolate mixture to a blender, add the rest of the egg whites & blend thoroughly.
afterwards, transfer mixture into wine glasses of some kind & place into the fridge for approx' 3 hours to set. towards the end of the 3 hours, you can start to prepare the topping. do this by whisking the double cream & baileys together until thick & then spoon or pipe the mixture on top of the chocolate mousse. refridgerate for a further 1/2 hour.
finish off with a light dusting of muscovado sugar & garnish with a sprig of fresh mint -- fabulously divine! --
this mixture serves about 3 people depending on the size of the glasses!
if need be, adjust amount of ingredients to suit how many people you are catering for!
if anyone can think of a better method of making this recipe, please let me know -- appreciated, cheers! -- .

Nutrition Facts : Calories 906.4, Fat 86.2, SaturatedFat 50.4, Cholesterol 517.4, Sodium 197.9, Carbohydrate 37.9, Fiber 16.1, Sugar 8, Protein 26.8

BAILEYS CHOCOLATE MOUSSE

Baileys Chocolate Mousse image

Make and share this Baileys Chocolate Mousse recipe from Food.com.

Provided by Shandibear

Categories Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

4 large eggs
1/3 cup sugar
1 1/2 cups whipping cream
1/4 cup Baileys Irish Cream
12 ounces semisweet chocolate (good quality) or 12 ounces bittersweet chocolate (good quality)

Steps:

Whisk the eggs and sugar together in a metal bowl (I use my kitchen-aid bowl). And set it over a pan of simmering water.
Whisk the mixture until it reaches a temperature of 160 degrees (use an instant read or candy thermometer), it should take approximately 5 minutes. Whisk the entire time, being careful not to have scrambled eggs.
Remove bowl from the pan of simmering water and place on your mixer and beat with the whisk attachment at medium - high speed until it is cool to your touch(on the outside of the bowl) and very thick. This should take approximately 10 minutes.
While beating the egg and sugar mixture, melt your chocolate and cool to lukewarm.
In a separate bowl, combine the whipping cream and Baileys together and beat until stiff peaks form.
Pour the melted chocolate over the egg and sugar mixture and fold in until blended. Then fold in the whipped cream mixture. I will add a small amount of the cream mixture and blend it in (this will lighten up the mixture a bit) and then fold in the remaining until only streaks of white remain.
Place in a bowl, cover with saran wrap and chill till set, overnight.
Once set, it can be spread over a cake layer to be used as filling. Make sure you pipe a dam of your buttercream around the outer edges of the layers to prevent the mousse from being pushed out.
This is also excellent served as just a mousse dessert.

Nutrition Facts : Calories 615.2, Fat 56.6, SaturatedFat 34.1, Cholesterol 228.5, Sodium 92.4, Carbohydrate 32.1, Fiber 9.4, Sugar 14, Protein 13

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