HASH BROWN BREAKFAST BUNDT
This breakfast bake includes everything you love from a traditional diner breakfast--hash browns, cheese, eggs and sausage--baked up in a Bundt pan. Serve this impressive all-in-one dish to a crowd at your next brunch.
Provided by Food Network Kitchen
Categories main-dish
Time 2h10m
Yield 10 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F. Generously grease a 12-cup Bundt pan with butter.
- Whisk the eggs, heavy cream, 1 teaspoon salt and a few grinds of black pepper in a large bowl until well combined. Add 1 tablespoon butter to a large nonstick skillet and heat over medium-low heat. Add the eggs and cook, stirring often, until they are just starting to come together but are still very runny, about 5 minutes.
- Melt the remaining 7 tablespoons butter in a large microwave-safe bowl in the microwave. Add the hash browns and toss to combine. Reserve 1 cup of the hash browns. Press the remaining hash browns into and up the sides and center of the prepared Bundt pan so the inside is completely covered. Lay 10 slices of cheese on top of the hash browns and 3 more slices around the center of the pan to completely cover. Lay 8 slices of ham on top of the cheese. Spoon half of the eggs on top of the ham, then top with 8 sausage patties. Repeat with the remaining cheese, ham, eggs and sausage. Spread the reserved cup of hash browns on top.
- Bake until the top and sides of the hash browns are dark golden brown and very crispy, about 1 hour 15 minutes. Cool on a rack for 10 minutes, then invert onto a serving platter. Let stand for 10 minutes more, then slice and serve warm.
BUNDT CAKE BREAKFAST
Make and share this Bundt Cake Breakfast recipe from Food.com.
Provided by KathyP53
Categories Breakfast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- Butter bundt pan and set aside.
- Toss all ingredients together in large mixing bowl.
- Spoon mixture into prepared bundt pan. Bake for 45 minutes. When done baking, flip onto platter, cut, and serve.
BUNDT CAKE BREAKFAST RECIPE - (4.6/5)
Provided by lisapearce
Number Of Ingredients 6
Steps:
- In a medium size bowl, whisk the eggs. Dice up the biscuits. In a large bowl, thoroughly mix all ingredients together. Pour mixture into a greased bundt pan. Bake at 400°F for 45 minutes. When done flip onto platter and cut and serve.
SAUSAGE, BACON AND EGG BREAKFAST BUNDT CAKE
A delicious breakfast meal rolled into a single cake! Very easy to make and tastes amazing. Nearly every ingredient can be substituted with an alternatively flavored or spicy version to make this a very versatile recipe. This recipe is from a good friend of mine with whom I work. Thanks April!
Provided by Joseph Johnson
Categories Breakfast
Time 1h
Yield 6-10 slices, 6-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350.
- Brown sausage and cook bacon, quarter biscuits, and dice onion.
- Mix all ingredients well in a large bowl.
- Spray a large bundt pan with nonstick spray and pour in mixture.
- Bake at 350 for 30 minutes.
- Cool at least 5 minutes before attempting to remove from pan.
- Slice and serve immediately, or take it to the office!
Nutrition Facts : Calories 982.6, Fat 70.8, SaturatedFat 26.6, Cholesterol 433, Sodium 2601.9, Carbohydrate 47, Fiber 2.2, Sugar 11.7, Protein 38.5
RHUBARB BUNDT CAKE
A swirl of rhubarb jam graces the center of this vanilla-y Bundt cake. This is one of those cakes that keeps well for several days, and may even taste better on the 2nd or 3rd day after baking.
Provided by Kim
Categories Rhubarb Recipes
Time 2h10m
Yield 12
Number Of Ingredients 15
Steps:
- Combine rhubarb, 1/2 cup sugar, and salt in a saucepan. Bring to a simmer over medium heat. Cook until rhubarb has broken down and mixture has thickened, stirring occasionally, 8 to 10 minutes. Remove from heat and stir in lemon juice. Place mixture into a heat-safe bowl and place into the refrigerator to cool.
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-cup Bundt® pan.
- Whisk flour, baking powder, salt, and baking soda together in a small bowl.
- Cream butter, oil, and sugar together with an electric mixer in a large bowl until light and fluffy, about 3 minutes. Add in eggs, 1 at a time, mixing well after each addition. Beat mixture for another 3 minutes on medium-high speed until batter has lightened in color. Mix in vanilla and almond extracts. Add in half of the flour mixture and mix until just combined. Pour in buttermilk and mix until just combined. Add in remaining flour mixture and mix until just combined. Do not overmix.
- Pour half of the batter into the prepared Bundt® pan and smooth into an even layer. Remove rhubarb jam from fridge, and carefully spoon over the batter. Place dollops of remaining batter over the jam, and gently smooth into an even layer; taking care to cover the jam completely.
- Place pan into preheated oven and bake until a bamboo skewer inserted into the center of the cake comes out with just a few moist crumbs, 55 to 60 minutes. Cool cake in pan for 30 minutes before gently running a knife around the edges to loosen. Invert cake onto a wire rack and cool completely.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 60.4 g, Cholesterol 68.1 mg, Fat 14 g, Fiber 1.2 g, Protein 5.6 g, SaturatedFat 6.2 g, Sodium 300.2 mg
BREAKFAST CASSEROLE WITH BISCUITS AND GRAVY
A mouthwatering breakfast casserole with biscuits that will tame the hunger screaming for your attention like a toddler while you're on the phone.
Provided by Michael1973
Time 55m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place gravy mix in a medium saucepan; gradually whisk in water. Cook over medium heat, stirring frequently, until gravy comes to a boil. Reduce heat and simmer for 1 minute; gravy will thicken upon standing.
- At the same time, heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
- Place biscuits in the bottom of a 9x13-inch baking dish. Pour eggs over top, then layer with sausage. Pour gravy over sausage and top with shredded Cheddar cheese.
- Bake until eggs are set and cheese is melted, about 30 minutes.
Nutrition Facts : Calories 407.8 calories, Carbohydrate 17.8 g, Cholesterol 154.3 mg, Fat 28.3 g, Fiber 0.3 g, Protein 20.2 g, SaturatedFat 12.8 g, Sodium 1002.5 mg, Sugar 3.4 g
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