Shake And Bake Coconut Shrimp Recipes
SHAKE 'N BAKE COCONUT SHRIMP
Try our SHAKE 'N BAKE Coconut Shrimp. This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe!
Provided by My Food and Family
Categories Spices
Time 27m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400°F.
- Combine first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
- Dip shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
- Bake 10 to 12 min. or until shrimp are done.
Nutrition Facts : Calories 45, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g
SHAKE N BAKE COCONUT SHRIMP
Ridiculously easy, and so, so good :) I also like this with chicken tenders in place of the shrimp. Recipe is from Kraft.
Provided by Pinay0618
Categories < 30 Mins
Time 27m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- HEAT oven to 400°F.
- COMBINE first 4 ingredients in pie plate; set aside. Whisk egg and water in separate pie plate until blended.
- DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure.
- BAKE 10 to 12 minute or until shrimp are done.
- For the sauce, combine sauce ingredients in a small saucepan and cook over medium heat until hot.
SHAKE AND BAKE COCONUT SHRIMP
Steps:
- Preheat oven to 350°F. Spread coconut in shallow baking pan. Toast coconut for 5 minutes, stirring occasionally, till browned. Keep an eye on it so it doesn't burn.
- Increase oven temperature to 400°F. Toss coconut with Shake 'N Bake, curry powder and ground red pepper in pie plate. Beat egg in separate pie plate.
- Dip shrimp into egg, then into coating mixture, pressing shrimp into coating mixture to evenly coat both sides. Place on lightly greased baking sheet. If there is any extra batter that did not stick to the shrimp, just spoon it over the top of the shrimp and it will probably stick as it bakes.
- Bake 10 to 12 minutes or until shrimp are cooked through. Serve with dips as desired.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BAKED COCONUT SHRIMP
Steps:
- Preheat an oven to 400 degrees F (200 degrees C). Lightly coat a baking sheet with cooking spray.
- Rinse and dry shrimp with paper towels. Mix cornstarch, salt, and cayenne pepper in a shallow bow; pour coconut flakes in a separate shallow bowl. Working with one shrimp at a time, dredge it in the cornstarch mixture, then dip it in the egg white, and roll it in the coconut, making sure to coat the shrimp well. Place on the prepared baking sheet, and repeat with the remaining shrimp.
- Bake the shrimp until they are bright pink on the outside and the meat is no longer transparent in the center and the coconut is browned, 15 to 20 minutes, flipping the shrimp halfway through.
Nutrition Facts : Calories 310.1 calories, Carbohydrate 29.3 g, Cholesterol 172.6 mg, Fat 11.4 g, Fiber 3.9 g, Protein 22.5 g, SaturatedFat 10 g, Sodium 927.7 mg, Sugar 13.8 g
SPICY SHAKE 'N' BAKE SHRIMP
Make and share this Spicy Shake 'n' Bake Shrimp recipe from Food.com.
Provided by Millereg
Categories Grains
Time 29m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F.
- In a bowl, thoroughly mix all the dry ingredients.
- Drop the shrimp into a paper bag filled with the crumbs/flour/spice mixture.
- Shake the bag to coat the shrimp, and arrange shrimp in a shallow baking pan.
- Combine the butter and mustard and drizzle the mixture over the shrimp.
- Bake for 20 minutes or until the shrimp are just cooked – do not overcook.
Nutrition Facts : Calories 840.1, Fat 29.7, SaturatedFat 15.7, Cholesterol 347.6, Sodium 1820.5, Carbohydrate 95.3, Fiber 6.4, Sugar 4.2, Protein 46.3
More about "shake and bake coconut shrimp recipes"
COCONUT SHRIMP RECIPE - HOUSE & HOME
Directions. Yield: Step 1: Combine the pouch of Shake n’ Bake with coconut, curry powder and cayenne pepper on a plate. Step 2: Coat shrimps (thawed) with flour and then dip into lightly beaten eggs. Step 3: Coat the shrimps with the Shake n’ Bake/coconut mixture. Step 4: Bake at 400°F for 10-12 minutes. Serve with Kraft Curry Dip or Mango ...
From houseandhome.com
Estimated Reading Time 1 min
From houseandhome.com
Estimated Reading Time 1 min
SHAKE N BAKE COCONUT SHRIMP - BIGOVEN.COM
DIP shrimp, 1 at a time, in egg, then in coconut mixture, turning to completely coat both sides of each shrimp with egg before coating with coconut mixture; place on baking sheet sprayed with cooking spray. Press coating mixture firmly onto shrimp to secure. BAKE 10 to 12 min. or until shrimp are done.
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Appetizers
From bigoven.com
Reviews 1Servings 8Cuisine Not SetCategory Appetizers
BAKED COCONUT SHRIMP - GIRL WITH THE IRON CAST
2019-06-19 Preheat oven to 400 degrees. Using a baking sheet with a rack placed inside, spray the rack with nonstick cooking spray. In a medium bowl, combine the cornstarch, kosher salt, and cayenne pepper, stir to combine. In another medium bowl, beat the egg whites until they are frothy (about 2 minutes). In the last medium bowl, place the coconut flakes.
From girlwiththeironcast.com
From girlwiththeironcast.com
COCONUT SHRIMP RECIPES: SHAKE 'N BAKE COCONUT SHRIMP
Sep 21, 2019 - COCONUT SHRIMP RECIPES: SHAKE 'N BAKE Coconut Shrimp. Sep 21, 2019 - COCONUT SHRIMP RECIPES: SHAKE 'N BAKE Coconut Shrimp. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. …
From pinterest.ca
From pinterest.ca
BAKED COCONUT SHRIMP - SIMPLE, SASSY AND SCRUMPTIOUS
Instructions. Heat oven to 400 degrees. Pulse the bread crumbs and coconut flakes in a food processor slightly to make a finer crumble. Place in a bowl and set aside. Pat the shrimp dry with a paper towel. Dip each shrimp individually into the egg, then coat thoroughly with the breading mix and repeat once more.
From simplesassyscrumptious.com
From simplesassyscrumptious.com
SHAKE 'N BAKE COCONUT SHRIMP RECIPE | SAY MMM
1 pkt. SHAKE 'N BAKE Chicken Coating Mix. 1 tsp. curry powder. 1/4 tsp. ground red pepper (cayenne) 1 egg. 2 Tbsp. water. 1 lb. uncooked extra-large shrimp , peeled, deveined. Directions : View recipe directions on kraftrecipes.com.
From saymmm.com
From saymmm.com
CRISPY BAKED COCONUT SHRIMP WITH DIPPING SAUCE - ALPHAFOODIE
2021-02-04 Step 1: Prepare the various coatings. In one bowl, add the flour and seasonings and mix well. Then, beat the eggs and combine with the coconut milk in a second bowl. In a final bowl, add the breadcrumb and shredded coconut and mix well.
From alphafoodie.com
From alphafoodie.com
CRISPY BAKED COCONUT SHRIMP - KJ AND COMPANY
2021-01-24 Preheat your oven to 400 degrees. Whisk together the eggs in a small bowl. In another bowl, combine the coconut, Panko bread crumbs and seasoned salt. Prepare a greased baking sheet. Working with one shrimp at a time, dunk it into the egg wash, then into the coconut mixture to get completely coated.
From kjandcompany.co
From kjandcompany.co
EASY COCONUT SHRIMP - SALLY'S BAKING ADDICTION
2014-06-26 To coat the shrimp and ensure the coating actually STICKS, you need to coat them in 3 separate and quick steps just as we do when coating baked chicken fingers. Coat the shrimp in a flour mixture, then beaten eggs, then the coconut breadcrumbs. Each coating serves an important purpose: flour allows the egg to stick, egg allows the coconut to ...
From sallysbakingaddiction.com
From sallysbakingaddiction.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
The Best Baked Coconut Shrimp Recipes on Yummly | Baked Coconut Shrimp, Baked Coconut Shrimp, Baked Coconut Shrimp
From yummly.com
From yummly.com
10 BEST BAKED COCONUT SHRIMP RECIPES | YUMMLY
2022-06-06 Baked Coconut Shrimp with Sweet Chili Garlic Lime Sauce THE BUTTERED GNOCCHI. lime, bread crumb, shrimp, coconut flakes, garlic powder, sweet chili …
From yummly.com
From yummly.com
7 CRISPY COCONUT SHRIMP RECIPES | ALLRECIPES
2021-03-30 7 Crispy Coconut Shrimp Recipes. A coating of flaked coconut gives succulent shrimp a delicious, crispy texture on the outside whether they are fried or baked. Their very shape makes them perfect for picking up, dunking in a dipping sauce, then devouring! Whether you like fried coconut shrimp with a fruity dipping sauce or a baked coconut ...
From allrecipes.com
From allrecipes.com
SUPER EASY BAKED COCONUT SHRIMP RECIPE | THE RECIPE CRITIC
2021-08-02 Preparing: Pre-heat oven to 425F Grease a cookie sheet with oil and set aside. Coat the Shrimp: Beat eggs in a small bowl and set aside. Next, combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl. Dip Shrimp: Next, dip shrimp in small batches in the flour mixture then the egg mixture.
From therecipecritic.com
From therecipecritic.com
HOW TO MAKE THE BEST BAKED COCONUT SHRIMP - FOX AND BRIAR
Remove from oven and raise oven temperature to 475 degrees. Transfer the coconut/panko mixture to a bowl and wipe out the baking sheet. Pour the 1/4 cup of oil onto the pan and brush all over the sheet in an even layer. Set aside. Set up your breading station. In one bowl, add 1/4 cup of flour, the paprika and salt.
From foxandbriar.com
From foxandbriar.com
SHAKE 'N BAKE COCONUT SHRIMP RECIPE | RECIPES, COCONUT SHRIMP …
This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe! Jul 9, 2011 - Try our SHAKE 'N BAKE Coconut Shrimp. This SHAKE 'N BAKE Coconut Shrimp is so sweet and crispy no one will believe it's a Healthy Living recipe! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.ca
From pinterest.ca
EASY BAKED COCONUT SHRIMP RECIPE - SKINNYTASTE
2011-12-21 For the sauce, combine all the ingredients and place in a small bowl. Preheat oven to 425°F. Spray a non-stick baking sheet with cooking spray. Combine coconut flakes, panko crumbs and salt in a bowl. Place the flour on a small dish. Whisk egg in another bowl. Lightly season shrimp with salt.
From skinnytaste.com
From skinnytaste.com
BAKED COCONUT SHRIMP RECIPE - ADD A PINCH
Preheat oven to 400º F. Prepare a parchment lined rimmed baking sheet and set aside. Dry the shrimp with paper towels until they are completely dry. Arrange them on additional paper towels. Stir together salt, pepper, paprika, chili powder, and red pepper flakes and sprinkle on top of shrimp. Stir together panko, flour and coconut in a shallow ...
From addapinch.com
From addapinch.com
30-MINUTE BAKED COCONUT SHRIMP - TALKING MEALS
2019-01-30 Preheat oven to 400 F degrees. Rinse the cleaned shrimp and pat dry with paper towel. Beat the 3 eggs together in a medium bowl. Dip each shrimp in the egg and then dredge in the coconut mixture. Then lay on an oiled sheet pan so that none of the shrimp are touching. Bake for 10 minutes.
From talkingmeals.com
From talkingmeals.com
SHAKE 'N BAKE COCONUT SHRIMP - GLUTEN FREE RECIPES
SHAKE 'N BAKE Coconut Shrimp is a gluten free, dairy free, and primal recipe with 16 servings. One serving contains 56 calories, 6g of protein, and 3g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 27 minutes. A mixture of ground pepper, shrimp, baker's ...
From fooddiez.com
From fooddiez.com
COCONUT SHRIMP - COOKING CLASSY
2021-06-26 Pour vegetable oil into a 12-inch (and deep) saute pan or a pot and heat to 350 degrees over medium heat. While oil is coming up to heat prepare the shrimp ( monitor temperature of oil while doing so). Pour flour into one shallow dish. Season with salt and pepper (I use 1 tsp salt and 1/2 tsp pepper), whisk.
From cookingclassy.com
From cookingclassy.com
CRISPY COCONUT SHRIMP - SPEND WITH PENNIES
2022-05-01 Preheat oven to 425°F. Combine cornstarch, salt, and cayenne pepper in a small bowl. Place beaten egg in a separate bowl. Place coconut in a food processor and pulse to create a finer texture. Mix with bread crumbs. Dredge shrimp in cornstarch mixture, dip in egg, and dip into the coconut mixture, pressing to adhere. Spray with cooking spray.
From spendwithpennies.com
From spendwithpennies.com
CRISPY COCONUT SHRIMP (FRIED OR BAKED) - HOUSE OF NASH EATS
2020-09-18 Heat oil in a large skillet or dutch oven over medium heat until it reaches 375 degrees F. There should be enough oil to cover the bottom of the pan by at least 1-2 inches. When the oil is hot, carefully add the shrimp in batches, frying a few at a time for 2-3 minutes on each side until golden brown and crispy.
From houseofnasheats.com
From houseofnasheats.com
5 INGREDIENT BAKED COCONUT SHRIMP - MEALS WITH MAGGIE
2020-04-14 Combine breadcrumbs and coconut flakes on a separate plate and set aside. Preheat oven to 425F. Pat dry raw, tail-on shrimp using a paper towel or dish cloth. Dip each shrimp into the egg wash, then immediately into the breadcrumb and coconut mixture. Place each shrimp on a baking rack on top of a baking sheet.
From mealswithmaggie.com
From mealswithmaggie.com
SHAKE'N BAKE COCONUT SHRIMP RECIPE LIST - SALEWHALE.CA
SHAKE'N BAKE Coconut Shrimp. Sponsored by . This shrimp appetizer has a little bit of everything: It’s crispy, crunchy, spicy and all around delicious. In less than 30 minutes you'll have a shrimp appetizer for sharing with two options for dipping. Save to My Recipes Total Time: 15 mins / Total: 25 mins . Servings: Available sales for ingredients. Shake'N Bake Original …
From salewhale.ca
From salewhale.ca
CRISPY COCONUT SHRIMP - THESTAYATHOMECHEF.COM
Take each individual shrimp and dip it in the flour mixture first, then the beaten eggs, then the panko and coconut mixture. Press the panko coating into the shrimp. Set shrimp aside once coated. In a large skillet, add about 1 inch of oil for frying. Heat oil over medium heat until about 350 degrees Fahrenheit.
From thestayathomechef.com
From thestayathomechef.com
CRISPY BAKED COCONUT SHRIMP - GIMME DELICIOUS
Pre-heat oven to 425F Grease a cookie sheet with oil; set aside. Beat eggs in a small bowl and set aside. Combine breadcrumbs and coconut in another bowl and set aside. Lastly, combine flour and spices in a 3rd bowl. Dip shrimp in small batches in the flour mixture then the egg mixture (letting the excess drip off the shrimp) and then coat in ...
From gimmedelicious.com
From gimmedelicious.com
BAKED COCONUT SHRIMP - RASA MALAYSIA
2020-10-27 Heat up the oven to 400°F (207°C). Pat dry the shrimp with paper towels and dip each shrimp into the beaten egg, and immediately roll the shrimp with the panko and coconut flakes. Shake off the excess. Dip the shrimp into the egg again, and roll the shrimp with the panko mixture for second coating. Make sure the shrimp is evenly covered with ...
From rasamalaysia.com
From rasamalaysia.com
EASY COCONUT SHRIMP RECIPE — SALT & BAKER
2020-02-13 Instructions. Line a baking sheet with parchment paper, set aside. Season the shrimp with salt and pepper. Gather 3 medium sized bowls. In the first bowl add the all-purpose flour. In the second bowl whisk the batter ingredients: the flour, baking powder, garlic powder, salt, egg, and club soda.
From saltandbaker.com
From saltandbaker.com
SIMPLE OVEN-BAKED COCONUT SHRIMP - DINNER WITH TAYO
Seasoning the shrimp with old bay. In a large bowl combine sweetened coconut, panko, flour, salt, garlic powder, and pepper together. Working with one shrimp at a time dip shrimp into the beaten eggs followed by the flour mixture until coated followed. On a parchment-lined baking sheet, arrange prepared shrimp and bake on a center rack for 12 ...
From dinnerwithtayo.com
From dinnerwithtayo.com
BAKED COCONUT SHRIMP - THE BAKING FAIRY
2015-07-30 Preheat oven to 425F. Clean shrimp, rinse, and pat dry. In a small bowl, combine the coconut and panko. In a separate small bowl, break the egg and whisk lightly, and in a third bowl, whisk together the flour and seasonings. Dip your shrimp first in the flour, shaking off the excess, then the egg, and then the coconut-panko mixture.
From thebakingfairy.net
From thebakingfairy.net
EASY BAKED COCONUT SHRIMP RECIPE - KYLEE COOKS
2020-10-20 Get prepped. Preheat oven to 375 degrees F. In a shallow bowl (a pie plate is perfect), combine 1/2 cup of all-purpose flour and salt (see notes for other seasoning suggestions). In another small bowl, whisk eggs together with the milk. In a third bowl, combine panko bread crumbs and shredded coconut.
From kyleecooks.com
From kyleecooks.com
BAKED COCONUT SHRIMP – COCOGOODS CO
Dredge each piece of shrimp in the coconut flour mixture, dip in the egg shaking off the excess, and then roll in the coconut flakes. Place the coated shrimp on the on the wire rack. Bake the shrimp for 5 minutes. Flip and cook for 5 more minutes until firm and cooked through. Place under the broiler for 1 minute to get the light golden-brown ...
From cocogoodsco.com
From cocogoodsco.com
CRISPY BAKED COCONUT SHRIMP - WHISPER OF YUM
2020-09-08 Remove from oven and set aside to cool. Start with 3 medium bowls. Add flour and pimentón to the first bowl (mix well), egg in the second bowl, and coconut shreds and panko crumbs in the last bowl. Whisk egg until combined well, set aside. Season both sides of shrimp with salt and pepper.
From whisperofyum.com
From whisperofyum.com
COCONUT SHRIMP • JUST ONE COOKBOOK
2021-11-06 Combine the panko and oil in a frying pan and toast over medium heat until golden brown (about 2 minutes). Transfer panko into a shallow dish and allow to cool, then combine with shredded coconut. Sprinkle salt and pepper on the shrimp. Add paprika in the flour and mix together. Whisk eggs in a shallow bowl until foamy.
From justonecookbook.com
From justonecookbook.com
BAKED COCONUT SHRIMP RECIPE | MYRECIPES
Shake bags to mix contents. Whisk egg whites in a shallow bowl until foamy. Advertisement. Step 2. Place shrimp into ziplock bag with cornstarch mixture and shake until shrimp are coated evenly. Dip shrimp, a few at a time, in egg whites. Shake off excess and drop shrimp into ziplock bag with coconut mixture.
From myrecipes.com
From myrecipes.com
BAKED COCONUT SHRIMP - WIDEOPENEATS.COM
1 1/2 lb large shrimp, peeled and deveined; 3 eggs; 1 1/2 cup unsweetened flaked coconut; 3/4 cup panko (Japanese breadcrumbs) 3/4 cup flour; 1/4 tsp cayenne; 1/2 tsp garlic powder; 1/2 tsp paprika; 1 tsp lime zest
From wideopeneats.com
From wideopeneats.com
CRUNCHY BAKED COCONUT SHRIMP - COOKIN' WITH MIMA
2020-05-07 Preheat the oven to 425 degrees F. Get 4 bowls. Place the shrimp in one, the panko mixture in one, the whisked eggs in one and the flour mixture in the other. Start by dipping the shrimp into the flour mixture, then eggs, and lastly into the panko crumbs mix. Line a sheet pan with parchment paper or non-stick foil or baking mat.
From cookinwithmima.com
From cookinwithmima.com
BEST SKINNY COCONUT SHRIMP RECIPE - HOW TO MAKE SKINNY …
2016-02-22 In a shallow baking dish, combine coconut and panko and season with salt and pepper. Dip shrimp in egg, then add to baking dish and dredge in coconut-panko mixture. Transfer to an oiled baking ...
From delish.com
From delish.com
CRISPY BAKED COCONUT SHRIMP - OMNIVORE'S COOKBOOK
2018-08-16 Prepare two bowls. Add all the “coating 1” ingredients into the first bowl and mix well. Add the “coating 2” ingredients into the second bowl and mix well. Line a baking tray with parchment paper. Hold the shrimp by the tail and dip it in the “coating 1” mixture, then place the battered shrimp into the “coating 2” bowl.
From omnivorescookbook.com
From omnivorescookbook.com
BAKED COCONUT SHRIMP - CLEAN FOOD CRUSH
2020-05-16 Instructions. Preheat your oven to 425 degrees f. and line one large or two medium flat sheet pans with parchment paper or silicone mats. Rinse shrimp & pat dry. Using an electric mixer, or a wire whisk beat your egg whites until stiff peaks form. In another bowl add unsweetened coconut flakes.
From cleanfoodcrush.com
From cleanfoodcrush.com
CRISPY OVEN BAKED COCONUT SHRIMP - BETTER THAN TAKE-OUT
How to Make Baked Coconut Shrimp. Preheat oven to 425º F. Line a rimmed baking sheet with foil, and place a cooling rack on top of the foil. Spray the cooling rack with nonstick cooking spray. In a small bowl, combine the coconut flour, cayenne, sugar, and salt. Set aside half of the mixture in a separate bowl, because the mixture can become ...
From ourfarmerhouse.com
From ourfarmerhouse.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love