Key Lime Tartlets Recipes
KEY LIME TARTLETS
You'll love this key lime tartlets recipe! These delicious and adorable individual little treats are ready to go in less than 20 minutes. Try them today!
Provided by Ali
Time 18m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.
- Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.
MINI KEY LIME TARTS RECIPE
These easy 4-ingredient mini Key Lime Tarts are the perfect individual size Key Lime Pies that are so delicious. You get the best combination of smooth, citrus flavored filling paired with a flaky, crispy shell.
Provided by Judy - RecipesSimple.com
Categories Dessert
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Place the mini phyllo shells on a cookie sheet and bake at 350 for 10 minutes until golden brown. Set aside to cool.
- In a small bowl, combine the sweetened condensed milk and limeade concentrate. Mix well until smooth. Spoon the mixture by heaping teaspoons into the cooled phyllo shells.
- Use a piping bag (or a zip top back with a small corner cut off) to pipe the Cool Whip onto the tarts.
- Serve immediately or cover and refrigerate up to 12 hours before serving.
KEY LIME TART
Equal parts creamy and tart, this spin on the classic Key lime pie works just as well with traditional limes as it does with the smaller, sweeter variety.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Time 3h
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Process graham crackers and 2 tablespoons sugar in a food processor until fine crumbs form; add butter. Process until combined. Transfer mixture to a 9-inch tart pan with a removable bottom; pat into bottom and up sides. Place pan on a baking sheet, and bake until crust is fragrant and slightly colored, about 10 minutes.
- Meanwhile, in a medium bowl, combine condensed milk, lime juice, egg yolks, remaining 1/2 cup sugar, and salt; whisk until smooth. Pour mixture into crust (warm or cool is fine), leaving 1/8 inch at the top; return to oven. Bake until filling is set around edge but still slightly loose in center, 20 to 25 minutes.
- Cool completely at room temperature; then refrigerate until chilled, at least 2 hours. Serve, garnished with zest, if desired.
BEST LIME TART
This treat is the perfect balance between tart and sweet, and the almonds in the crust are just wonderful. This is one of my husband's favorite desserts. Enjoy! -Charis O'Connell, Mohnton, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 325°. In a small bowl, combine cracker crumbs, butter, almonds and sugar. Press onto the bottom and up the sides of a greased 9-in. tart pan. Bake until edges are lightly browned, 15-18 minutes., In a large bowl, whisk egg yolks, milk, lime juice and zest. Pour over crust. Bake until center is almost set, 12-14 minutes. Cool on a wire rack. Refrigerate at least 2 hours., In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiff peaks form. Fold in sour cream and grated lime zest. Spread over tart. Garnish with raspberries and lime wedges.
Nutrition Facts : Calories 288 calories, Fat 16g fat (9g saturated fat), Cholesterol 112mg cholesterol, Sodium 138mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 1g fiber), Protein 5g protein.
MINI KEY LIME PIES
Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.
Provided by Lisawas
Categories Desserts Pies Custard and Cream Pie Recipes Key Lime Pie Recipes
Time 1h25m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place mini graham cracker crusts onto a baking sheet.
- In a bowl, whisk together the sweetened condensed milk, sour cream, Key lime juice, and Key lime zest until smooth. Pour the filling into the graham cracker crusts, filling to the top.
- Bake in the preheated oven until hot, 5 to 8 minutes. Refrigerate until thoroughly chilled, at least 1 hour. To serve, garnish each mini pie with a Key lime slice and a dollop of whipped cream topping.
Nutrition Facts : Calories 451.3 calories, Carbohydrate 62.7 g, Cholesterol 47.1 mg, Fat 19.9 g, Fiber 1.2 g, Protein 8.5 g, SaturatedFat 10.1 g, Sodium 271.9 mg, Sugar 49.7 g
KEY LIME MINI TARTS
Crunchy phyllo shells hold a creamy, citrus filling for a light and refreshing dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h10m
Yield 60
Number Of Ingredients 6
Steps:
- In large bowl, beat condensed milk, lime juice and food color with electric mixer on medium speed until smooth and thickened. Fold in whipped topping.
- Spoon heaping teaspoonful lime mixture into each phyllo shell. Cover; refrigerate tarts until set, at least 1 hour but no longer than 24 hours. Garnish with red grapes.
Nutrition Facts : Fat 1/2, ServingSize 1 Mini Tart, TransFat 0 g
KEY LIME TARTLETS
Mini Phyllo shells make this a breeze to prepare. These are from the Athens website. Cooking time includes chilling time.
Provided by Kizzikate
Categories Tarts
Time 1h15m
Yield 9 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, combine cream cheese and milk. Whisk until light & fluffy.Mix in lime juice and zest. Chill for 1 hour.
- Heat shells at 350% for 3 minutes, cool.
- Pipe chilled filling into shells. Garnish each with a thin half slice of lime, twisted.
- Serve immediately.
Nutrition Facts : Calories 74.4, Fat 5.2, SaturatedFat 3, Cholesterol 17.1, Sodium 52.4, Carbohydrate 6.2, Fiber 0.2, Sugar 5.2, Protein 1.5
KEY LIME TARTS
These are nice, special little desserts for anytime - and you can freeze some for a later time too!! Great for goody trays!! (ZWT3 - US - Florida) (also Caribbean for ZWT3)
Provided by Mommy Diva
Categories Tarts
Time 40m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Place tart shells on a baking sheet and bake at 325° for about 6 minutes.
- Meanwhile, Whisk together the eggs, sugar, flour, key lime juice, zest, and salt. Spoon or ladle filling into the partially baked shells.
- Bake until custard is set, about 25 to 30 minutes.
- Cool completely or serve slightly warm with ice cream or whipped cream.
- A few ripe blackberries or strawberries make a pretty garnish for this dessert.
- These tarts may be frozen.
- Enjoy! ;).
Nutrition Facts : Calories 232.3, Fat 8, SaturatedFat 1.5, Cholesterol 79.3, Sodium 166.8, Carbohydrate 37.1, Fiber 0.4, Sugar 26.1, Protein 3.5
More about "key lime tartlets recipes"
BITE-SIZE KEY LIME CHEESECAKE TARTS RECIPE - PAULA DEEN
Place 1 Key Lime Cooler cookie in the bottom of the cup, flat side down. Prepare filling. Beat together cream cheese, egg, sugar, lime juice and zest until well mixed. Fill the cups to the top. Bake for 10 to 12 minutes. Remove tarts to …
From pauladeen.com
From pauladeen.com
RAW KEY LIME TARTLETS - DETOXINISTA
2013-05-20 Add in the melted coconut oil, maple syrup, vanilla extract and salt, and pulse again until a uniform dough is created. Scoop the dough by a heaping tablespoon, and drop it into the bottom of each of the 6 baking …
From detoxinista.com
From detoxinista.com
KEY LIME TART | BETTER HOMES & GARDENS
Spoon thickened filling into Baked Pastry Tart Shell. Bake in a 350 degree F oven for 15 to 20 minutes or until set. Cool on a wire rack for 1 hour. Chill 2 to 3 hours before serving; cover for longer storage. Step 4. To serve, cut tart into …
From bhg.com
From bhg.com
KEY LIME RECIPES: 19 DELICIOUS DESSERTS THAT GO BEYOND PIE
2020-04-07 Marshmallow-Almond Key Lime Pie. Summer is peak season for Key limes—a must for this pie’s distinctive sweet-tart flavor. Unlike other Key lime pies, mine has a smooth marshmallow layer on top. This makes it stand …
From tasteofhome.com
From tasteofhome.com
KEY LIME PIE TARTS · PINT-SIZED TREASURES
2021-08-03 The crust can even be optional if you want to create key lime pie pudding cups! Just leave out the phyllo cups altogether and serve the key lime pie in between layers of whipped cream in a dessert cup! So many options — …
From pintsizedtreasures.com
From pintsizedtreasures.com
KEY LIME PHYLLO TARTS RECIPE | EATINGWELL
Directions. To prepare the filling: In a small bowl, gradually whisk together sweetened condensed milk, finely shredded lime peel, lime juice, and, if desired, food coloring. Cover and chill about 2 hours or until mixture mounds slightly. …
From eatingwell.com
From eatingwell.com
KEY LIME TARTS – PUFF PASTRY
Directions. Heat the oven to 350°F. Beat 1 egg and the water in a small bowl with a fork. Brush the pastry shells with the egg mixture. Grate the zest from 1 lime. Beat the condensed milk, remaining egg, egg yolk, Key lime juice and lime …
From puffpastry.com
From puffpastry.com
MINI KEY LIME PIES - SALLY'S BAKING ADDICTION
2015-06-29 Preheat the oven to 350°F (177°C). Line a 12-count muffin pan with liners and a second 12-count muffin pan with only 4 (since this recipe makes only around 16). Set pans aside. Make the crust: Before you begin, here are all of …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
KEY LIME TART | KING ARTHUR BAKING
Instructions. To make the crust: Stir together all the crust ingredients, mixing until thoroughly combined. Press the crumbs into the bottom and up the sides of a 9” round tart pan or 10 1/2" x 6 1/2" rectangular tart pan. Freeze the crust for 15 …
From kingarthurbaking.com
From kingarthurbaking.com
KEY LIME TARTLETS WITH A GRAHAM CRACKER CRUST - FOR …
Preheat oven to 350 degrees. In a food processor, pulse the graham crackers until finely ground. Add the butter, sugar, lime zest, and salt and process until combined well. Press the graham cracker mixture into the bottom and up the …
From forthefeast.com
From forthefeast.com
20 KEY LIME DESSERTS THAT GO BEYOND PIE - INSANELY GOOD
2022-06-10 Like many vegan recipes, this uses nuts for the base, though in this case, it’s macadamia rather than cashew. The rest is a blend of coconut sugar, oil, flour, and milk. Keep them in the freezer, and they’ll stay the perfect firm yet …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
KEY LIME TARTLETS RECIPE - BAKERRECIPES.COM
2014-02-27 What Makes This Key Lime Tartlets Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Key Lime Tartlets. Ready to make this Key Lime Tartlets Recipe? Let’s do it! Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got …
From bakerrecipes.com
From bakerrecipes.com
KEY LIME CURD TARTLETS RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Whisk together first 4 ingredients in a saucepan, and cook over medium-low heat, whisking constantly, 12 minutes or until mixture is thickened. Stir in lime rind. Pour carefully through a wire-mesh strainer into a …
From myrecipes.com
From myrecipes.com
KEY LIME TARTLETS - KELLOGG'S
Bake at 350° F about 5 minutes more or until crisp. Cool completely. 2. Meanwhile, in medium bowl beat egg yolks with wire whisk until combined. Gradually whisk in condensed milk. Add lime juice, lime peel and food coloring (if desired). Mix well (mixture will thicken slightly). 3.
From kelloggs.com
From kelloggs.com
KEY LIME PIE & TARTS - OUR BEST BITES
tart instructions. Preheat oven to 350. In a medium bowl, combine egg yolks, sweetened condensed milk, and lime juice. Distribute evenly among graham cracker crusts (I used my cookie scoop to make sure things were equal). Place tart pans on a baking sheet and bake in preheated oven 10-11 minutes.
From ourbestbites.com
From ourbestbites.com
KEY LIME TARTLETS | RECIPE - KOSHER.COM
Pie Crust. 2 cups graham cracker crumbs. 1/2 cup (1 stick) butter, melted. Filling. 2 (10.5-ounce) jars condensed cream. 1/2 cup sour cream. 4 limes, to yield 1/2 cup juice and 2 teaspoons zest. Garnish. whipped heavy cream. lime zest
From kosher.com
From kosher.com
KEY LIME CHEESECAKE - SUGAR SPUN RUN
2022-07-18 Cheesecake. In a large bowl using an electric mixer (or using stand mixer with paddle attachment), stir together cream cheese and granulated sugar on medium-low speed until creamy, smooth, and completely combined. Add sour cream and stir until combined. Scrape sides and bottom of bowl with a spatula.
From sugarspunrun.com
From sugarspunrun.com
KEY LIME PIE RECIPES | ALLRECIPES
Breezy Key Lime Pie with Strawberry Rhubarb Glaze. 3. This tangy, sweet pie is sure to tickle the tastebuds of anyone who loves the crisp, tart flavor of fresh lime and berries. Made in a sweet vanilla crust, it's the perfect end to a light, fresh meal.
From allrecipes.com
From allrecipes.com
BEST-EVER KEY LIME PIE - ONCE UPON A CHEF
For the Filling. Lower the oven temperature to 350°F. In a large bowl, whisk together the sweetened condensed milk, yogurt, lime zest, and lime juice. Pour the thick mixture into the warm graham cracker crust. Bake for 15 minutes, until the filling is almost set; it should wobble a bit.
From onceuponachef.com
From onceuponachef.com
KEY LIME TART WITH A GRAHAM CRACKER CRUST | THE RECIPE CRITIC
2022-06-30 Crust. Preheat the oven to 325°. Combine the graham cracker crumbs, zest, powdered sugar, salt and melted butter in a medium bowl. Add the mixture into a 9-inch tart pan and use your fingers or a small measuring cup to really press the crust into the pan. Place in the freezer to chill for 20 minutes.
From therecipecritic.com
From therecipecritic.com
KEY LIME TARTLETS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 400°. On a lightly floured surface, roll dough to 1/8-in. thickness. Using a 4-in. round cookie cutter, cut 12 circles, rerolling scraps as necessary.
From stevehacks.com
From stevehacks.com
KEY LIME TARTLETS | BETTER HOMES & GARDENS
Gradually whisk in sweetened condensed milk. Add lime peel, lime juice, and, if desired, food coloring. Mix well. Step 2. Spoon filling into baked pastry shells. Place on a large baking sheet. Bake for 10 to 12 minutes or until set. Cool on a wire rack for 1 hour. Chill for 2 to 3 hours or until completely chilled.
From bhg.com
From bhg.com
KEY LIME TARTS - PLAIN CHICKEN
2022-04-12 Place on a baking sheet with tops up. Bake for 18 to 20 minutes, until golden brown. Allow shells to cool on a wire rack for 5 minutes. Remove tops and inner pastry. Reduce oven temperature to 350ºF. In a medium bowl, mix together sweetened condensed milk, egg yolks, vanilla, key lime juice, and lime zest.
From plainchicken.com
From plainchicken.com
NO BAKE KEY LIME TARTS #SPRINGSWEETSWEEK - FOR THE LOVE OF FOOD
2021-03-27 Whisk until mixed well. Carefully spoon filling into each tart shell, filling to the top. Add a small dollop of whipped cream on top of each then a sprinkle of lime zest. Chill until ready to serve. The tart shells are prebaked but if you want them crispier you can bake them for 5 minutes at 350 degrees before filling.
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
KEY LIME TARTLETS RECIPE | RECIPES.NET
2022-03-23 Instructions. Preheat the oven to 375 degrees F. In a large bowl, whisk the egg yolks until blended. Add in the sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended. Spoon the batter into mini-tarts so that they are nearly overflowing. Bake for about 12 minutes, or until the custard has set.
From recipes.net
From recipes.net
KEY LIME TART - THE WOKS OF LIFE
2015-06-08 Bake the crust for 7 minutes, remove from the oven, and set aside. Meanwhile, combine the condensed milk, sour cream, lime juice, and lime zest. Pour into the baked tart shell and return to the oven for 5-8 minutes, until set (not browned!). Let the pie cool completely.
From thewoksoflife.com
From thewoksoflife.com
ROBINHOOD | KEY LIME FRUIT TARTS
Combine sweetened condensed milk and lime juice. Let sit 15 minutes; filling will thicken as it sits. Cookie Tarts; Beat butter, sugar and vanilla together in electric mixer until fluffy. Mix in flour and beat until incorporated. Remove to floured surface and divide into 12. Roll into balls and press into prepared pans, in the bottom and up the ...
From robinhood.ca
From robinhood.ca
KEY LIME TASSIES | SOUTHERN LIVING
Preheat oven to 400°F. Place 1 chilled dough ball into each cup of lightly greased miniature muffin pans; press dough into bottoms and up sides of cups, forming shells. Step 5. Bake in preheated oven until lightly browned, 10 to 12 minutes. Remove shells from pans to wire racks, and cool completely, about 20 minutes.
From southernliving.com
From southernliving.com
KEY LIME MINI TART RECIPE - CASTLE IN THE MOUNTAINS
Preheat oven to 350 degrees. In a large mixing bowl, whisk together all the dry ingredients for the crust. Then cut the butter into the flour. Add the wet ingredients and work the liquid into the flour until a dough ball forms. It will feel dry at first, just keep working the dough in until it comes together.
From castleinthemountains.com
From castleinthemountains.com
NO-BAKE KEY LIME PIE - PLAIN CHICKEN
2022-07-21 No-Bake Key Lime Pie Recipe– easy no-bake pie with a creamy, tangy, and tart key lime filling. Super quick to make with only 4 ingredients! Sweetened condensed milk, key lime juice, cool whip, and a graham cracker crust. Refrigerate until set. So refreshing and perfect for summer potlucks, cookouts, and parties. SO easy and SOOOO delicious!
From plainchicken.com
From plainchicken.com
BRûLéED KEY LIME TARTS RECIPE - GRAY KUNZ | FOOD & WINE
Preheat the oven to 350°. In a food processor, finely grind the Oreos. Pulse in the butter. Lightly spray four 4 1/2-inch fluted tartlet pans with removable bottoms; press the ground Oreos into ...
From foodandwine.com
From foodandwine.com
KEY LIME PIE TARTLETS FOR SAVORING THE LAST OF SUMMER
Maybe cutting into a big shared pie isn’t the way forward in a socially-distanced 2020, so we got to thinking that maybe we each needed our own.Kimberly answered with these gorgeous little tartlets which pack a big key lime punch.
From thetidbitcollective.com
From thetidbitcollective.com
KEY LIME TARTLETS - TEATIME MAGAZINE
2020-05-07 Reduce oven temperature to 350°. In a medium bowl, whisk together condensed milk, lime juice, and remaining 1 egg until combined. Divide filling among prepared crusts. Bake until filling is set, approximately 10 minutes. Let cool completely. In the top of a double boiler, whisk together egg white and sugar. Cook over simmering water, whisking ...
From teatimemagazine.com
From teatimemagazine.com
KEY LIME TART - BIG BEAR'S WIFE
2021-03-23 make sure to really press the crumbs mixture into the pie dish with some force, you want this crust to be as compact as possible. Bake the shell in a preheat oven to 350F for 10 minutes. Also, make sure to cool it before adding the filling. This recipe is for a 9 inch round tart dish (or pie dish) Key Lime Tart Filling.
From bigbearswife.com
From bigbearswife.com
KEY LIME PIE BARS RECIPE | KITCHN
2022-07-07 Make the topping. Place 1 cup cold heavy cream in the bowl of a stand mixer (or large bowl if using an electric hand mixer). Beat with the whisk attachment on medium speed until barely thickened, 1 to 3 minutes. Add 1 tablespoon powdered sugar and continue beating until stiff peaks form, 1 to 2 minutes more.
From thekitchn.com
From thekitchn.com
BLUEBERRY KEY LIME TART - KING ARTHUR BAKING
Reduce the oven heat to 325°F. To make the filling: Whisk together the egg yolks, condensed milk, and lime juice and zest until thoroughly combined. Pour the filling into the crust and bake for 18 to 20 minutes, until just set. Remove the tart from the oven, and place it on a rack to cool at room temperature for 1 to 2 hours before topping.
From kingarthurbaking.com
From kingarthurbaking.com
EASY LIME TARTS - RECIPES - COOKS.COM
2022-07-15 4. KEY LIME TARTS. Blend together until thoroughly mixed. Fold into baked pie shell or tart shells (or graham cracker shells). Top with whipped cream if desired. Ingredients: 3 (juice .. milk .. whip) 5. LIME TART ELEGANTE. Beat butter and sugar until ... sides of 9" tart pan with removable bottom.
From cooks.com
From cooks.com
SMALL KEY LIME TART THAT'S READY IN JUST A FEW HOURS
Bake the tart shells for 12 minutes (14 minutes if using a pie plate). Remove from the oven and increase the oven’s temperature to 325F (160C). To make filling, whisk together the egg yolks, lime zest, and condensed milk in a bowl until smooth. Using an ice cream scoop or a large spoon, fill the baked tart shells level with the top.
From more.ctv.ca
From more.ctv.ca
MINI KEY LIME TARTS - BREYERS
Directions. Whisk together 1 1/2 cups softened Breyers® Homemade Vanilla Ice Cream, key lime juice and 1/2 tsp. lime zest in large bowl. Spoon evenly into tart shells, making sure to fill right up to the tops. Freeze tarts for at least 1 hour of overnight. Top with melon ball scoops of Ice Cream and garnish with remaining lime zest.
From breyers.com
From breyers.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #pies-and-tarts #tarts #desserts #easy #holiday-event #summer #dietary #low-sodium #seasonal #low-in-something
You'll also love