CHOCOLATE ORANGE BROWNIE TART
Wow family and friends with this chocolate orange brownie tart. With a crumbly pastry base, it's a deliciously decadent dessert course or anytime treat
Provided by Katie Hiscock
Categories Dessert
Time 1h20m
Yield Serves 6-8
Number Of Ingredients 9
Steps:
- Heat the oven to 180C/fan 160C/gas 4. Unravel the shortcrust pastry sheet and use to line a 20cm tart tin. Press into the sides of the tin and loosely cut around the edges, leaving a little overhanging. Line the pastry with a scrunched-up piece of baking parchment, and fill with raw rice or baking beans. Bake for 15 mins, remove the paper and bake for another 5-10 mins until dry.
- While the pastry is cooking, put the butter and chocolate into a heatproof bowl set over a pan of just-simmering water and melt together, stirring often. When melted, remove from the heat and leave to cool slightly. Add a pinch of salt if your butter is unsalted.
- Whisk together the eggs and sugars briefly in a bowl until combined, then stir in the melted chocolate and butter. Sieve over the flour and fold in until just combined. Stir in the orange juice and zest.
- Trim the edges of the pastry tart with a serrated knife to neaten, and spoon the brownie mixture into the middle. Smooth over with the back of a spoon or spatula, and bake for a further 30-35 mins until the top forms a crust, and the filling is no longer wet but slightly wobbly.
- Leave to cool for 15 mins before removing from the tin if serving warm, or serve at room temperature. Serve with a dollop of crème fraîche, and some more orange zest grated over. Keeps for 3 days in an airtight container.
Nutrition Facts : Calories 512 calories, Fat 31 grams fat, SaturatedFat 18 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 24 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
CHOCOLATE TART WITH CANDIED CLEMENTINE PEEL
Categories Chocolate Citrus Dessert Bake Winter Chill Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make crust:
- Put oven rack in middle position and preheat oven to 350°F. Lightly oil tart pan.
- Stir together biscuit crumbs, sugar, and butter in a bowl, then press crumb mixture evenly onto bottom of tart pan. Bake crust 10 minutes, then cool completely in pan on a rack.
- Make filling:
- Lightly beat yolks in a small bowl. Bring cream to a simmer in a 2-quart heavy saucepan and remove from heat. Add about one third of hot cream to yolks in a slow stream, whisking constantly, then pour yolk mixture into remaining cream, whisking.
- Cook custard over moderately low heat, stirring constantly with a wooden spoon, until it is thick enough to coat back of spoon and registers 170°F on thermometer, 1 to 2 minutes (do not let boil). Remove from heat and add chopped chocolate, whisking until smooth, then whisk in chopped candied peel.
- Pour filling evenly over crust and chill tart, uncovered, until firm, at least 2 hours. Remove side of pan and serve tart chilled or at cool room temperature.
CHOCOLATE GLAZED CHOCOLATE TART
A triple layer of crumbly crust, a truffle-like interior, and an almost patent-leather-shiny glaze make this tart the chicest take on chocolate we've come across in a long time.
Provided by Paul Grimes
Categories Milk/Cream Chocolate Dessert Bake Valentine's Day Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 17
Steps:
- Make crust:
- Preheat oven to 350°F with rack in middle.
- Stir together all ingredients and press evenly onto bottom and 3/4 inch up side of tart pan. Bake until firm, about 10 minutes. Cool on a rack 15 to 20 minutes
- Make filling:
- Bring cream to a boil, then pour over chocolate in a bowl and let stand 5 minutes. Gently stir until smooth. Whisk together eggs, vanilla, and salt in another bowl, then stir into melted chocolate.
- Pour filling into cooled crust. Bake until filling is set about 3 inches from edge but center is still wobbly, 20 to 25 minutes. (Center will continue to set as tart cools.) Cool completely in pan on rack, about 1 hour.
- Make glaze:
- Bring cream to a boil and remove from heat. Stir in chocolate until smooth. Stir in corn syrup, then warm water
- Pour glaze onto tart, then tilt and rotate tart so glaze coats top evenly. Let stand until glaze is set, about 1 hour.
ORANGE TART WITH CHOCOLATE SAUCE
What is better than oranges and chocolate? This tart recipe combines them both with a wonderful filling and a shortbread crust.
Provided by zack1995
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 3h30m
Yield 10
Number Of Ingredients 19
Steps:
- Beat butter and confectioners' sugar in a bowl using an electric mixer until light and fluffy, about 3 minutes. Pour in orange extract; mix thoroughly to combine, about 1 minute. Mix in sifted flour a little at a time until thoroughly combined. Cover crust mixture with plastic wrap; chill for 1 hour.
- Preheat the oven to 325 degrees F (165 degrees C).
- Place chilled dough on a lightly floured work surface. Roll with a lightly floured rolling pin to 1/3-inch thickness.
- Line a 10-inch (1-inch high) tart pan with the dough; prick with a fork.
- Mix cream cheese, sifted confectioners' sugar, ricotta cheese, mascarpone cheese, and flour in a bowl using an electric mixer on medium speed, scraping the bottom of the bowl with a rubber spatula after each addition. Add eggs, egg yolks, and heavy cream at the same time and mix thoroughly. Stir in vanilla extract. Pour filling mixture into prepared crust.
- Bake in the preheated oven for 1 hour.
- While the tart is baking, combine mandarin oranges, navel orange, blood orange, and sugar in a bowl.
- Remove tart from oven. Fan orange segments in a pattern of three in a circle around the tart, working your way to the middle. Return tart to oven.
- Bake until fully set and oranges become golden, but do not burn, about 30 minutes more. Let cool completely.
- While tart cools, melt dark chocolate chips in a double boiler. Stir in butter until melted; remove from heat. Drizzle chocolate sauce over each tart slice before serving.
Nutrition Facts : Calories 546.9 calories, Carbohydrate 55.5 g, Cholesterol 185.4 mg, Fat 34.1 g, Fiber 1.1 g, Protein 8.4 g, SaturatedFat 20.3 g, Sodium 193 mg, Sugar 29.2 g
DOWN-UNDER CHOCOLATE FUDGE TART
Steps:
- Combine flour, butter, and confectioners' sugar in a food processor; process until the mixture resembles bread crumbs. Add egg yolk and cold water and process until a dough forms. Add more cold water if necessary. Remove dough from food processor and mold into 2 flat shapes; you can use the extra one another time. Wrap each in plastic and refrigerate for 20 minutes.
- Butter a 9-inch flan pan. Roll 1 portion of dough out to a 9-inch circle about 1/8-inch thick. Line the prepared pan with the pastry. Cover pastry in the pan with a layer of aluminum foil and fill the foil with raw rice.
- Pre-bake pastry in the preheated oven for 15 minutes. Remove rice and foil and continue baking until pastry is a light golden color, 3 to 8 minutes more. Remove from oven, leaving oven on.
- Place chocolate in a microwave-safe bowl and heat in the microwave oven until melted, 3 to 5 minutes, mixing after each minute.
- Combine sugar, eggs, and vanilla extract in a separate bowl and add to the melted chocolate. Stir well and pour mixture into the baked pastry crust.
- Bake tart in the hot oven for 20 minutes; filling will still be runny and will set upon cooling.
- Allow tart to cool slightly and serve with whipped cream.
Nutrition Facts : Calories 582.8 calories, Carbohydrate 56.6 g, Cholesterol 135.7 mg, Fat 39.5 g, Fiber 5.6 g, Protein 9.8 g, SaturatedFat 24 g, Sodium 172 mg, Sugar 18.4 g
CHOCOLATE ORANGE FUDGE
This is so easy and yet it is probably the best fudge I've ever had. I usually omit the pecans. My niece used this recipe, substituting 3-4 drops peppermint extract for the orange zest, and earned a blue ribbon at the county fair. Even my 12-16 year old 4H girls had no problems making it. Note: make sure you use fresh orange zest. Dried will make the fudge bitter. Also make sure you don't get any of the bitter white part of the rind when you are zesting your orange.
Provided by Marg CaymanDesigns
Categories Candy
Time 10m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Line a 8x8x2-inch baking pan with lightly buttered waxed paper or aluminum foil.
- Set aside.
- Melt chocolate chips with condensed milk in the top of a double boiler or in a bowl in the microwave.
- Stir until smooth.
- Remove from heat and stir in pecans and grated orange peel.
- Spread in prepared dish and chill until firm.
- Carefully remove fudge from pan using the edges of the foil.
- Cut into squares.
- Store covered in refrigerator.
CHOCOLATE FUDGE TART WITH GLAZED CLEMENTINE'S AND ORANGE SAUCE
From asda magazine June 2010, definitely not slimming world friendly but a small well placed slice would be ok for a treat.
Provided by cakeinmyface
Categories Tarts
Time 2h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to gas mark 6 roll out the pastry and use to line a 20cm flan tin. Chill for 20 minutes. Prick the base with a fork and lay baking paper on this and some dry baking beans. Bake for 10 minutes. Take off paper and beans.
- Reduce oven temp to gas mark 3. Break chocolate into squares and put in a bowl with the butter. Stand over a pan of simmering water, making sure base of the bowl does not touch the water, stir until smooth and all melted.
- Whisk the eggs sugar coffee essence and flour until mixed whisk into the chocolate mixture. Pour into the flan case and bake tfor 25- 30 minutes until set. Leave to cool.
- Glazed Clementine's:.
- Place sugar and water in pan and heat gently until dissolved, simmer for 2 minutes.
- Cut the Clementine's into slices and drop into the syrup simmer for 5 minutes or until the rind looks translucent lift out and allow to cool on a plate.
- Arrange on top of the tart just before serving.
- Orange sauce:.
- Heat the marmalade, orange juice and sugar stirring until sugar is just dissolved.
- Mix corn flour with water and stir into juice and marmalade mix, heat until simmering pour into a jug add Cointreau, leave to cool.
Nutrition Facts : Calories 582.4, Fat 35, SaturatedFat 16.1, Cholesterol 136.7, Sodium 246.2, Carbohydrate 64.6, Fiber 4.8, Sugar 33.1, Protein 9
More about "chocolate fudge tart with glazed clementines and orange sauce recipes"
AN IRRESISTABLY DELICIOUS CHOCOLATE FUDGE SAUCE - GREEDY GOURMET
From greedygourmet.com
CHOCOLATE FUDGE BROWNIE POP TARTS I JOSH IS BAKING
From joshisbaking.com
AMAZING FUDGE RECIPE CHOCOLATE FUDGE TART WITH SLICED …
From pinterest.com
FISHERS ISLAND IGA SUPERMARKET - RECIPE: CHOCOLATE GLAZED FUDGE …
From fishersislandsuperrmkt.iga.com
CHOCOLATE ORANGE FUDGE - JUST 2 INGREDIENTS! - TAMING TWINS
From tamingtwins.com
CLEMENTINE AND DARK CHOCOLATE GANACHE TART - CHOCOLATS FAVORIS
From chocolatsfavoris.com
CARAMELIZED WHITE CHOCOLATE TART WITH CLEMENTINES | RICARDO
From ricardocuisine.com
CHOCOLATE ORANGE TART - CHOCOLATE TORTE - THE USUAL …
From theusualsaucepans.com
TAMAL RAY’S RECIPE FOR CHOCOLATE FUDGE TART - THE GUARDIAN
From theguardian.com
SAUCIER'S SHURFINE - RECIPE: CHOCOLATE GLAZED FUDGE TART
From sauciersshurfine.com
CHOCOLATE AND ORANGE CUSTARD TART WITH CARAMEL RECIPE - DELICIOUS.
From deliciousmagazine.co.uk
CLASSIC FRENCH CHOCOLATE ORANGE TART RECIPE - THE SPRUCE EATS
From thespruceeats.com
PALACE FOOD DEPOT - RECIPE: CHOCOLATE GLAZED FUDGE TART
From palace.iga.com
GLAZED CHOCOLATE ORANGE TART - THE ARTFUL GOURMET
From theartfulgourmet.com
HOMEMADE CHOCOLATE FUDGE POP TARTS. - HALF BAKED HARVEST
From halfbakedharvest.com
DOUBLE CHOCOLATE FUDGE TART - RACHAEL RAY IN SEASON
From rachaelraymag.com
CARAMELIZED CLEMENTINE & CHOCOLATE TART - SOBEYS INC.
From sobeys.com
CHOCOLATE FUDGE TART WITH GLAZED CLEMENTINE’S AND ORANGE …
From worldbestcoffeerecipes.blogspot.com
CHOCOLATE ORANGE FUDGE - AN AFFAIR FROM THE HEART
From anaffairfromtheheart.com
CHOCOLATE TORTE RECIPE | JAMIE OLIVER CHOCOLATE RECIPES
From jamieoliver.com
CHOCOLATE ORANGE FUDGE - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
DARK CHOCOLATE FUDGE POP TARTS - CAMBREA BAKES
From cambreabakes.com
CHOCOLATE FUDGE GLAZE RECIPE - CHEF LINDSEY FARR
From cheflindseyfarr.com
CLEMENTINE AND DARK CHOCOLATE GANACHE TART | IGA RECIPES
From iga.net
FUDGE TART WITH CREME ANGLAISE AND ORANGE SAUCE RECIPE
From cookeatshare.com
CHOCOLATE CLEMENTINE CAKE WITH HOT CHOCOLATE SAUCE RECIPE
From myrecipes.com
CHOCOLATE ORANGE FUDGE - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
RAW CHOCOLATE FUDGE AND MANDARIN ORANGE TART FOR NATIONAL PIE …
From francostigan.com
RECIPES FOR CHOCOLATE FUDGE SAUCE - COOKTIME24.COM
From cooktime24.com
BEST CHOCOLATE FUDGE SAUCE RECIPE - SOPHISTICATED GOURMET
From sophisticatedgourmet.com
LAME DEER TRADING IGA - RECIPE: CHOCOLATE GLAZED FUDGE TART
From lamedeertrading.iga.com
ORANGE CHOCOLATE ENTREMET TART - TREATS HOMEMADE
From treatshomemade.com
CARAMELIZED CLEMENTINE & CHOCOLATE TART - SAFEWAY
From safeway.ca
CHOCOLATE BOURBON FUDGE TART - SERIOUS EATS
From seriouseats.com
DARK CHOCOLATE–ORANGE FUDGE SAUCE - COOK'S ILLUSTRATED
From cooksillustrated.com
CARAMELIZED CLEMENTINE & CHOCOLATE TART - SOBEYS INC. | RECIPE ...
From pinterest.ca
JEFF'S IGA - RECIPE: CHOCOLATE GLAZED FUDGE TART
From jeffs.iga.com
PASQUALE'S IGA EXPRESS - RECIPE: CHOCOLATE GLAZED FUDGE TART
From pasqualesexpress.iga.com
CHOCOLATE ORANGE FUDGE SAUCE RECIPE - PINTEREST.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love