PEAR BREAD II
The delicate flavor of fresh pears and pecans dance enchantingly in this lovely summer loaf. Freezes well if double wrapped. Delicious and easy.
Provided by Anna
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h20m
Yield 20
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 8x4 inch loaf pans.
- In large mixing bowl combine oil, sugar and eggs, beat well. Stir in pears, pecans and vanilla. In another bowl, combine flour, baking soda, baking powder, salt, cinnamon and nutmeg. Stir dry ingredients into the pear mixture; mix well. Pour batter into prepared loaf pans
- Bake in preheated oven for 60 minutes, until a toothpick inserted into center of a loaf comes out clean. Allow loaves to cool in pans for 10 minutes before moving to a wire rack to cool completely.
Nutrition Facts : Calories 304.4 calories, Carbohydrate 38.5 g, Cholesterol 27.9 mg, Fat 15.8 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 2.3 g, Sodium 208.3 mg, Sugar 22.4 g
FRESH PEAR BREAD
When our tree branches are loaded with ripe and juicy fruit, I treat my family and friends to lots of easy pear recipes. I always receive raves and requests for this particular pear bread recipe because of the mix of fun ingredients.-Linda Patrick, Houston, Texas
Provided by Taste of Home
Time 1h10m
Yield 2 loaves (16 slices each)
Number Of Ingredients 12
Steps:
- In a bowl, combine the eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt; stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and walnuts into batter (batter will be thick). , Spoon into 2 greased 9x5-in. loaf pans. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 168 calories, Fat 8g fat (1g saturated fat), Cholesterol 20mg cholesterol, Sodium 144mg sodium, Carbohydrate 22g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
PEAR BREAD I
This bread is great lightly toasted for breakfast or anytime!
Provided by ANGIEGAIL
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 20
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine flour, baking powder, baking soda, salt, and cinnamon. Make a well in the center of the bowl.
- In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
- Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
Nutrition Facts : Calories 278.7 calories, Carbohydrate 38 g, Cholesterol 27.9 mg, Fat 13.1 g, Fiber 1.7 g, Protein 3.5 g, SaturatedFat 1.7 g, Sodium 196.4 mg, Sugar 22 g
HONEY ROASTED PEARS
My family has passed down this recipe for generations. The elegant pears are simple to make and only require a few minutes of prep, but the results are sensational. -Jan Sokol, Overland Park, Kansas
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 400°. Core pears from bottom, leaving stems intact. Place in a greased 11x7-in. baking dish. Sprinkle with cardamom, sugar, cinnamon and cloves. In a small saucepan, combine water and honey; bring to a boil for 3 minutes. Pour over pears., Bake, uncovered, until tender, 45-55 minutes, basting every 15 minutes. Serve warm with whipped cream.
Nutrition Facts : Calories 166 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 5g fiber), Protein 1g protein.
PORTUGUESE HONEY BREAD
Categories Bread Food Processor Citrus Fruit Nut Brunch Dessert Bake Cranberry Walnut Spice Port Honey Gourmet Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 6 small loaves
Number Of Ingredients 19
Steps:
- Put oven rack in middle position and preheat oven to 325°F. Butter loaf pans.
- Bring cranberries, candied fruit, and Port to a simmer in a small saucepan. Remove from heat and set aside, covered.
- Pulse walnuts in a food processor until just coarsely chopped. Add flour, salt, baking soda, and spices and pulse to combine.
- Beat together butter (2 1/2 sticks) and sugar in a large bowl with an electric mixer at medium-high speed until pale and fluffy, about 4 minutes in a stand mixer or 6 with a handheld. Add eggs 1 at a time, beating well after each addition.
- Stir together yeast and warm water in a small bowl and let stand until foamy, about 5 minutes. (If mixture doesn't foam, discard and start over with new yeast.)
- Add one third of flour mixture to butter mixture and mix at low speed until combined, then add molasses and mix until incorporated. Add half of remaining flour mixture and mix until combined, then add honey and mix until incorporated. Add yeast mixture and remaining flour mixture and mix until combined, then stir in candied-fruit mixture.
- Divide batter among pans, smoothing tops. (Do not let batter rise.) Bake until a wooden pick or skewer inserted in centers of loaves comes out clean, 50 to 60 minutes. Cool in pans on a rack 10 minutes, then remove loaves from pans and cool completely on rack.
HONEY PEAR BREAD
From Women's Circle magazine (1990). They state that this is best eaten the next day. Put here for safe keeping.
Provided by 2Bleu
Categories Quick Breads
Time 1h
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F Drain pear halves, reserving two for garnish and reserve the juice. Finely chop remaining pear halves.
- Combine brown sugar, honey, oil, pear syrup, eggs, and zests. Stir in chopped pears and nuts.
- Sift remaining ingredients (flour gets sifted twice I suppose) and add to pear mixture, stirring until just blended. Pour into greased loaf pans.
- Slice reserved pears and arrange on top of batter. Bake for 50-60 minutes or until toothpick inserted in center comes out clean.
- Remove from oven, invert to cooling racks and cool. For best flavor let stand overnight. Store wrapped in foil.
FRENCH PEAR BREAD
Inspired by a bread from central France. Delicate flavor, sweetened with honey, made from canned pears.
Provided by BakinBaby
Categories Yeast Breads
Time 1h33m
Yield 1 1/2 pound loaf, 10 serving(s)
Number Of Ingredients 8
Steps:
- Select either juice or syrup packed canned pears, mash them well.
- Add mashed pears,water,honey and egg to bread machine.
- Add dry ingredients, ending with yeast.
- Select basic white cyle.
- Follow manufacturers directions.
Nutrition Facts : Calories 158.7, Fat 0.9, SaturatedFat 0.2, Cholesterol 21.1, Sodium 182.7, Carbohydrate 32.5, Fiber 1.5, Sugar 3.1, Protein 4.7
More about "honey pear bread recipes"
HONEY PEAR BREAD - AMANDA'S COOKIN'
From amandascookin.com
Reviews 33Estimated Reading Time 2 mins
- In a bowl, whisk together the first eight ingredients. In a separate large mixing bowl, combine brown sugar, canola oil, honey, and vanilla. Add eggs, one at a time, mixing well after each addition. Stir in flour mixture. Fold in diced pears.
- Pour into prepared loaf pans. Bake for 55-65 minutes or until done. Cool in pans for 15 minutes. Remove from pan and cool completely.
SPICED HONEY PEAR BREAD (CANNED, FROZEN OR FRESH)
From artofnaturalliving.com
Servings 12Total Time 1 hr 15 minsEstimated Reading Time 2 mins
HONEY PEAR GINGER BREAD PUDDING - SWEET RECIPEAS
From sweetrecipeas.com
EASY PEAR BREAD RECIPE - THE ENDLESS APPETITE
From theendlessappetite.com
HONEY PEAR BACON FLATBREAD - SUGAR AND SOUL
From sugarandsoul.co
HONEY-OF-A-PEAR CAKE RECIPE - PILLSBURY.COM
From pillsbury.com
HONEY PEAR HEALTH BREAD - SELENE RIVER PRESS
From seleneriverpress.com
HONEY PEAR JAM WALNUT SWIRL BREAD - SWEETRECIPEAS.COM
From sweetrecipeas.com
PEAR AND BRIE FLATBREAD PIZZA WITH PROSCIUTTO - GIVE IT …
From giveitsomethyme.com
HONEY PEAR LOAF - BAKE FROM SCRATCH
From bakefromscratch.com
HONEY PEAR LOAF - RED STAR® YEAST
From redstaryeast.com
HONEY PEAR BREAD | CHEW OUT LOUD
From chewoutloud.com
Reviews 16Estimated Reading Time 4 mins
HONEY VANILLA BAKED PEARS - CELEBRATING SWEETS
From celebratingsweets.com
HONEY PEAR SWIRL BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
HONEY PEAR CAKE RECIPE (NO REFINED SUGAR) | CHEW OUT LOUD
From chewoutloud.com
APPLE PEAR CINNAMON BREAD - ISLAND BAKES
From island-bakes.com
HONEY-ROASTED PEARS RECIPE | MYRECIPES
From myrecipes.com
BAKED PEARS WITH CINNAMON AND HONEY - TO SIMPLY INSPIRE
From tosimplyinspire.com
HONEY PEAR MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
SOUR CREAM PEAR BREAD - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
HONEY PEAR BREAD RECIPE - WEBETUTORIAL
From webetutorial.com
EASY PEAR BREAD RECIPE (WITH FRESH PEARS!) - DINNER, THEN DESSERT
From dinnerthendessert.com
PEAR HONEY BREAD RECIPE – MOTHER EARTH NEWS
From motherearthnews.com
HONEY PEAR BREAD - AMANDA'S COOKIN' | PEAR CAKE RECIPES, HONEY …
From pinterest.com
BAKERETTE | PEAR RECIPES, PEAR BREAD, DESSERTS
From pinterest.ca
PEAR RICOTTA RECIPE - THERESCIPES.INFO
From therecipes.info
10 BEST HEALTHY PEAR BREAD RECIPES | YUMMLY
From yummly.com
PEAR BRIE FLATBREAD {SIMPLE!} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
ROASTED PEAR WITH HONEY AND ROSEMARY RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
RECIPE: HONEY PEAR CAKE - STYLE AT HOME
From styleathome.com
HONEY PEAR BUTTER | RICARDO
From ricardocuisine.com
PEAR BREAD - REALLY RAW HONEY - "STRAIGHT FROM THE HIVE"
From reallyrawhoney.com
HONEY PEAR BREAD | KEEPRECIPES: YOUR UNIVERSAL RECIPE BOX
From keeprecipes.com
QUICK & EASY HONEY PEAR TART - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PEAR BREAD RECIPE: SIMPLE TO MAKE + DELICIOUS TO EAT!
From thetolerantvegan.com
PEAR BREAD MADE WITH YOGURT - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HONEY BEER BREAD RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
PEAR BREAD RECIPE WITH FRESH ASIAN PEARS (& PRINTABLE RECIPE CARDS)
From thebirchcottage.com
GOOD MORNING SPICED HONEY PEAR BUTTER (REFINED SUGAR FREE)
From garlicandzest.com
HONEY PEAR MUFFINS | HONEY MUFFIN RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #for-large-groups #breads #easy #dietary #low-cholesterol #quick-breads #low-in-something #number-of-servings
You'll also love