Red Cinnamon Apples With Tiny Pork Sausages Recipes

CINNAMON APPLES

Steps:

• Combine the candies, brown sugar and 2 1/2 cups water in a large saucepan and place over medium-high heat. Cook, stirring, until the candies and sugar have fully melted, about 10 minutes.
• Add the apples and bring to a boil. Cook until the apples are tender but not mushy, about 5 minutes. Remove the apples with a slotted spoon and transfer to a heatproof dish. Allow the syrup to boil for an additional 5 minutes to thicken and intensify. Pour the syrup over the apples and allow to cool. Transfer to the fridge and chill for at least 4 hours.
• When ready to serve, warm a griddle over medium heat. Butter the griddle and toast the slices of pound cake for about 2 minutes per side, adding more butter as needed.
• To plate, place a piece of pound cake on each plate. Top with a scoop of ice cream and 4 apple slices. Drizzle with additional syrup and garnish with the mint.

HOMEMADE PORK AND APPLE SAUSAGES

Steps:

• First make the breadcrumbs in a food processor, so they are fine.
• Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste.
• Fill your sausage filler (either machine or hand operated one) and put the skins over the end of the nozzle.
• Fill slowly so that the skins do not burst, and twist the finished sausages into the required size.
• Since nothing has been pre-frozen, these will freeze well.
• Various adaptations can be made, by adding either sun-dried tomato puree, or garlic puree for instance.
• Prior to cooking, pierce the skins to prevent bursting.

RED CINNAMON APPLES WITH TINY PORK SAUSAGES

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a pot, boil the sugar, water, and cinnamon red hot candies 5 minutes or until sugar is dissolved and candies are melted. Place apples in the syrup, and continue cooking 5 minutes.
• Place the sausage links in a skillet over medium heat, and cook until evenly brown.
• Arrange apples on a baking sheet. Place three sausages in the center of each apple. Drizzle apples with remaining syrup.
• Bake 25 minutes in the preheated oven, or until apples are tender.

APPLE PANCAKES WITH PORK SAUSAGES

Steps:

• Preheat a griddle pan over a medium heat until very hot.
• Add the sausages and cook for 10-15 minutes until cooked through and lightly charred.
• Meanwhile to make the pancakes heat a large pan.
• Sift the flour, baking powder, and cinnamon into a bowl.
• In a separate bowl, using a wooden spoon, cream together 15g / ½ oz of the butter and the sugar until light and fluffy.
• Beat in the eggs, adding a little flour to stop the mixture from curdling, then fold in the rest of the flour mixture and stir in the chopped apple.
• Gradually add the milk, stirring until smooth after each addition until you have a batter.
• Add a little of the oil and remaining butter to the preheated pan, once melted ladle in spoonfuls of the pancake batter, allowing them to spread out max 3 inches diameter.
• Reduce heat and cook for 2-3 minutes until small bubbles appear on the surface.
• Turn pancakes and cook for another 1-2 minutes until golden, making 12 pancakes.
• Arrange three pancakes on each plate and serve with the sausages.

CINNAMON APPLES

Steps:

• In a large saucepan, bring the water, candies and sugar to a boil over medium heat; boil and stir until candies and sugar are dissolved. , Reduce heat; carefully add apples. Cook, uncovered, until apples are tender. Cool slightly. With a slotted spoon, transfer apples to a serving dish; pour sugar syrup over apples. Cool slightly. Cover and refrigerate for at least 3 hours.

GLAZED APPLES AND SAUSAGE

Steps:

• Cook the sausage according to package directions. Meanwhile, in a large saucepan, combine the apples, onion, water and brown sugar. Cook over medium heat for 5-8 minutes, stirring occasionally. Add the sausage; heat through.