Goulash Ala Patrick Recipes
CLASSIC GOULASH
Easy recipe for making a classic goulash. Can also be done in a slow cooker. Inspired by Paula Deen's Bobby's Goulash.
Provided by pathunt
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Cook and stir the ground beef in a large Dutch oven over medium-high heat, breaking the meat up as it cooks, until the meat is no longer pink and has started to brown, about 10 minutes. Skim off excess fat, and stir in the onions and garlic. Cook and stir the meat mixture until the onions are translucent, about 10 more minutes.
- Stir water, tomato sauce, diced tomatoes, soy sauce, Italian seasoning, bay leaves, and seasoned salt into the meat mixture and bring to a boil over medium heat. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally.
- Stir macaroni into the mixture, cover, and simmer over low heat until the pasta is tender, about 25 minutes, stirring occasionally. Remove from heat, discard bay leaves, and serve.
Nutrition Facts : Calories 385.5 calories, Carbohydrate 34.1 g, Cholesterol 74.3 mg, Fat 14.6 g, Fiber 4.4 g, Protein 28.2 g, SaturatedFat 5.6 g, Sodium 1466.1 mg, Sugar 9.1 g
GOULASH ALA MARLIN
One of my husbands favorite meals is Goulash. Over the years I have jazzed it up alittle, and this is the outcome. It makes alot, so for leftovers I put it in a baking pan with cheddar cheese on top and heat it, making a little variation.I served this with Herb Bread # 27646
Provided by carole in orlando
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Cook pasta according to directions on package, drain and set aside.
- Brown meat, bell pepper, onion and garlic until meat is browned.
- Season with Lawry's and pepper.
- Drain off any fat.
- Add next six ingredients to skillet and let simmer a few minutes.
- Combine pasta, and meat/tomato mixture in a large pot and let simmer over very low heat for about 1/2 hour to let flavors meld.
Nutrition Facts : Calories 502.9, Fat 9.3, SaturatedFat 3.5, Cholesterol 49.1, Sodium 828.3, Carbohydrate 77.3, Fiber 5.2, Sugar 13.2, Protein 27.5
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