Spicy Sweet Dry Rib Rub Recipes

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SWEET & SMOKY DRY RUB FOR RIBS



Sweet & Smoky Dry Rub for Ribs image

This Sweet & Smoky Dry Rub for Ribs is going to be a new BBQ, grilling, wood smoker or even oven baked ribs favourite!

Provided by Karlynn Johnston

Categories     Main Course

Time 5h5m

Number Of Ingredients 9

1/4 cup packed brown sugar
2 tablespoons smoked paprika
2 tablespoons flaked sea salt
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon ground black pepper
1 teaspoon onion powder
1/2 teaspoon red chili flakes ( optional)
two (3 pounds) slabs your favourite ribs

Steps:

  • Preheat oven to 325 degrees or prepare your BBQ/Smoker for your own preference.
  • Whisk together the dry rub ingredients.
  • Use 1/3 of the mixture on each slab of ribs that you have. Each slab should be approximately 3 lbs ( see the ones in our photos for size reference.) Place any remaining rub in a sealed container for later.;
  • Place the ribs on a lightly oiled baking sheet.

Nutrition Facts : Calories 105 kcal, Carbohydrate 25 g, Protein 1 g, Fat 1 g, Sodium 4705 mg, Fiber 3 g, Sugar 18 g, ServingSize 1 serving

SWEET FIRE RIB RUB



Sweet Fire Rib Rub image

Also goes very good on some chicken, tri-tip steaks, or pretty much anything BBQ. I do a lot of smoked foods, and it's perfect.

Provided by SmokinMeats

Time 5m

Yield 3

Number Of Ingredients 9

½ cup brown sugar
½ cup white sugar
¼ cup smoked paprika
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon chili powder
1 tablespoon ground black pepper
1 tablespoon cayenne pepper
1 tablespoon salt

Steps:

  • Mix brown sugar, white sugar, paprika, onion powder, garlic powder, chili powder, black pepper, cayenne pepper, and salt together in a bowl. Store in a sealable container in a cool, dry place.

Nutrition Facts : Calories 330.9 calories, Carbohydrate 82 g, Fat 2 g, Fiber 5.8 g, Protein 2.9 g, SaturatedFat 0.4 g, Sodium 2369 mg, Sugar 71.7 g

SPICE-RUBBED RIBS



Spice-Rubbed Ribs image

For grilling, here's the rub I recommend. It's made with a wonderful blend of spices. If you have some left after making ribs, put it in a shaker and use it another day on pork or beef roasts, tenderloins, steaks and more. It's great alone or under sauce. -Cheryl Ewing, Ellwood City, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 1h10m

Yield 10 servings.

Number Of Ingredients 9

3 tablespoons paprika
2 tablespoons plus 1 teaspoon salt
2 tablespoons plus 1 teaspoon garlic powder
2 tablespoons cayenne pepper
4 teaspoons onion powder
4 teaspoons dried oregano
4 teaspoons dried thyme
4 teaspoons pepper
10 pounds pork baby back ribs

Steps:

  • In a small bowl, combine the seasonings; rub over ribs. , Prepare grill for indirect heat, using a drip pan. Grill ribs, covered, over indirect medium heat for 1 hour or until meat is tender, turning occasionally.

Nutrition Facts : Calories 792 calories, Fat 62g fat (23g saturated fat), Cholesterol 245mg cholesterol, Sodium 1864mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 2g fiber), Protein 51g protein.

ANN'S SWEET AND SPICY BBQ RUB



Ann's Sweet and Spicy BBQ Rub image

Sweet, spicy, and slightly exotic. Use 2 tablespoons per pound of meat when seasoning.

Provided by Andrea Bell

Categories     Side Dish     Sauces and Condiments Recipes

Time 5m

Yield 16

Number Of Ingredients 8

7 tablespoons brown sugar, or more to taste
1 ½ tablespoons paprika
1 ½ tablespoons salt
1 ½ tablespoons ground black pepper
1 teaspoon garlic powder
1 teaspoon dried oregano
½ teaspoon ground cumin
½ teaspoon ground cinnamon

Steps:

  • Mix brown sugar, paprika, salt, pepper, garlic powder, oregano, cumin, and cinnamon together until evenly mixed. Store in an airtight container.

Nutrition Facts : Calories 27.2 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 656.4 mg, Sugar 5.9 g

SPICY-SWEET DRY RIB RUB



Spicy-Sweet Dry Rib Rub image

This is a traditonal dry rub that goes with either wet or dry ribs. Pat this on your racks and then follow Jim's Slow Go Ribs cooking instructions and you'll be instantly popular. Adjust the black and cayenne pepper mix to tone and character the heat.

Provided by Wyze Sky

Categories     Pork

Time 5m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup brown sugar
2 tablespoons paprika
2 tablespoons garlic powder
2 teaspoons cayenne pepper
1 1/2 teaspoons black pepper
2 teaspoons kosher salt
1 teaspoon cajun seasoning

Steps:

  • Mix ingredients thoroughly.
  • Sprinkle thouroughly over both sides of the ribs, pat inches.

Nutrition Facts : Calories 132.5, Fat 0.7, SaturatedFat 0.1, Sodium 885.7, Carbohydrate 32.8, Fiber 2.2, Sugar 27.9, Protein 1.4

SWEET AND SPICY DRY RUB ON RIBS OR SALMON



Sweet and Spicy Dry Rub on Ribs or Salmon image

The dry rub makes 2 cups worth so jar the rest for any other meat you want to grill this summer. And yes you cook it wrapped in the plastic wrap then wrapped in foil. This is a great time saving recipe so you can be at the party your hosting. I also used it on salmon which was yummy! This has a slight Asian taste to it! recipe #66477

Provided by Rita1652

Categories     Pork

Time 14m

Yield 4-6 serving(s)

Number Of Ingredients 12

1/3 cup packed brown sugar
1/3 cup salt
1/8 cup garam masala
1/2 cup ground chili powder
1/2 cup paprika
1/8 cup allspice
2 tablespoons black pepper
1 tablespoon cinnamon
2 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons celery seeds
4 lbs pork ribs

Steps:

  • Mix all ingredients together.
  • Spread 1/2 cup on 4 pounds of pork ribs.
  • Wrap in plastic wrap overnight then in aluminum foil. This can be baked right away as well.
  • Bake in 200 degree oven for 4-5 hours.
  • Good at this point,but I like to grill them the next day in my (Bourbon, Vadalia Onion Barbecue Sauce recipe #66477) See picture on this recipe. Check it out!
  • Unwrap coat with sauce recipe #66477 and grill 5 minutes on each side a little longer if chilled. Serve with extra sauce on the side.

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