CHILLED RASPBERRY SOUP
Family and friends enjoy this lovely cold soup. I often use sugar substitute and reduced-fat sour cream to make it a little lighter.-Amy Wenger, Severance, Colorado
Provided by Taste of Home
Categories Appetizers Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the cranberry juice, sugar and 5-1/3 cups raspberries; cover and process until blended. Strain and discard seeds. Stir in 1-1/3 cups sour cream. Cover and refrigerate for at least 2 hours., To serve, pour 1/4 cup of soup into 12 cordial glasses. Top each with a raspberry and 1/2 teaspoon sour cream.
Nutrition Facts : Calories 111 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 10mg sodium, Carbohydrate 14g carbohydrate (10g sugars, Fiber 4g fiber), Protein 2g protein.
COLD RASPBERRY SOUP
"I received this recipe 20 years ago and improved upon it," says Nola Rice of Miami, Arizona. "I serve my friends this delightful soup for lunch, usually with a large tomato stuffed with chicken or shrimp salad and homemade rolls."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4-6 servings.
Number Of Ingredients 4
Steps:
- In a blender or food processor, combine the first three ingredients; cover and process until pureed. Strain seeds if desired. Transfer to a large bowl; whisk in sour cream until blended. Cover and refrigerate for at least 1 hour.
Nutrition Facts : Calories 192 calories, Fat 7g fat (5g saturated fat), Cholesterol 27mg cholesterol, Sodium 21mg sodium, Carbohydrate 28g carbohydrate (21g sugars, Fiber 6g fiber), Protein 2g protein.
CHILLED RASPBERRY SOUP
Impress your family and guests with this refreshing four-ingredient soup-a Scandinavian favorite.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend on high speed until smooth.
- Pour raspberry mixture into bowl; stir in sour cream. Cover and refrigerate 1 to 2 hours or until cold. Serve topped with dollops of additional sour cream and raspberries if desired.
Nutrition Facts : Calories 160, Carbohydrate 28 g, Cholesterol 25 mg, Fat 1, Fiber 6 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 15 mg
RASPBERRY SOUP
Provided by Florence Fabricant
Categories brunch, easy, soups and stews, dessert
Time 10m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Puree raspberries through a sieve or a food mill.
- Blend sugar and sour cream together and stir into raspberry puree. Stir in wine and water.
- Chill thoroughly before serving.
Nutrition Facts : @context http, Calories 144, UnsaturatedFat 2 grams, Carbohydrate 18 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 18 milligrams, Sugar 14 grams
CHILLED RASPBERRY SOUP
Boy, if this isn't one of the best things to do to raspberries, I don't know what is!! This is just so yummy!
Provided by MizzNezz
Categories Raspberries
Time 1h2m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mash berries, water and wine together.
- Place in blender and puree.
- Put in large pot.
- Add cranberry juice, sugar, cinnamon and cloves.
- Bring just to a boil over med heat.
- Strain and cool.
- Whisk in lemon juice and yogurt.
- Chill.
- Serve with a dollop of sour cream.
Nutrition Facts : Calories 506.6, Fat 10.5, SaturatedFat 5.6, Cholesterol 19.9, Sodium 68.9, Carbohydrate 102.2, Fiber 16.4, Sugar 80.4, Protein 7.5
COLD STRAWBERRY SOUP
Steps:
- In a blender or food processor puree strawberries. Pour into a large bowl and add half and half, sour cream, sugar and lemon juice. Stir until well combined. Chill.
- Serve with garnish of mint leaves
CHILLED RHUBARB AND RASPBERRY SOUP
And now, dessert: This luminous, vanilla-scented concoction is sweet, tart, refreshing, and a touch indulgent, thanks to a scoop of ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 8
Steps:
- Bring sugar, vanilla bean seeds and pod, rhubarb, and water to a boil in a medium saucepan, stirring to dissolve sugar. Remove from heat, and add raspberries and 1 to 2 tablespoons sugar if desired, depending on sweetness of the fruit. Let cool for 30 minutes.
- Gently mash fruit with a ladle. Strain through a coarse sieve into a large bowl; discard solids. Chill soup at least 3 hours or up to overnight. Garnish each serving with a scoop of vanilla ice cream and raspberries if desired.
Nutrition Facts : Calories 193 g, Fat 5 g, Protein 3 g
COLD RASPBERRY SOUP
Because of their rich flavor, cold fruit soups are Scandinavian favorites, and no doubt this will be a hit with you as well. This came from Betty Crocker's Soups and Stews. I have not tried this recipe.
Provided by internetnut
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Place raspberries, sugar and wine in blender. Cover and blend until smooth. Stir in sour cream. Cover and refrigerate 1-2 hours until cold.
- Serve with dollops of sour cream and raspberries if desired.
Nutrition Facts : Calories 284.2, Fat 12.1, SaturatedFat 6.6, Cholesterol 29.9, Sodium 48.1, Carbohydrate 41.7, Fiber 8, Sugar 32.5, Protein 2.7
More about "cold raspberry soup recipes"
THE BEST CHILLED RASPBERRY SOUP RECIPE - MANTEL AND TABLE
From mantelandtable.com
Estimated Reading Time 2 mins
CHILLED RASPBERRY AND CUCUMBER SOUP - PRITIKIN …
From pritikin.com
CHILLED RASPBERRY SOUP | EAT MORE ART
From eatmoreart.org
CHILLED RASPBERRY SOUP - BC RASPBERRIES
From bcraspberries.com
CHILLED RASPBERRY SOUP RECIPE - CELEBRATIONS AT HOME
From celebrationsathomeblog.com
CHILLED RASPBERRY SOUP RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
RECIPES > SOUPS > HOW TO MAKE CHILLED RASPBERRY SOUP
From foodnewsnews.com
CHILLED RASPBERRY SOUP RECIPE | MYRECIPES
From myrecipes.com
COLD RASPBERRY SOUP | RECIPE | FOOD, COLD SOUP RECIPES, RECIPES
From pinterest.ca
MANGO-RASPBERRY CHILLED SOUP {BLENDER RECIPE} | ITS YUMMI
From itsyummi.com
CHILLED RASPBERRY-CHILE SOUP | BETTER HOMES & GARDENS
From bhg.com
COLD RASPBERRY SOUP | COLD SOUP RECIPES, FOOD, RECIPES
From pinterest.ca
COLD RASPBERRY SOUP RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
COLD RASPBERRY SOUP - RECIPE FLOW
From recipeflow.com
COLD STRAWBERRY AND RASPBERRY SOUP - READER'S DIGEST CANADA
From readersdigest.ca
CHILLED RASPBERRY SOUP RECIPE | LUNCHEON MENU, LUNCHEON …
From pinterest.com
CHILLED RASPBERRY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CHILLED RASPBERRY SOUP : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
COLD RASPBERRY SOUP - RECIPES | COOKS.COM
From cooks.com
CHILLED CHOCOLATE RASPBERRY SOUP | VERY BEST BAKING
From verybestbaking.com
CHILLED RASPBERRY SOUP - GLUTEN FREE RECIPES
From fooddiez.com
CHILLED RASPBERRY SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
MADE IT . . . LOVED IT!: COLD RASPBERRY SOUP - BLOGGER
From madeitlovedit.blogspot.com
CHILLED RASPBERRY SOUP RECIPE | RECIPELAND
From recipeland.com
SPICY CHILLED RASPBERRY SOUP - ADRIANA'S BEST RECIPES
From adrianasbestrecipes.com
COLD RASPBERRY SOUP WITH MERINGUES RECIPE | EAT SMARTER USA
From eatsmarter.com
COLD RASPBERRY SOUP - MY RECIPE MAGIC
From myrecipemagic.com
COLD RASPBERRY SOUP | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
COLD RASPBERRY SOUP | RECIPE | RECIPES, CHILLED SOUP, COLD SOUP …
From pinterest.com
COLD RASPBERRY SOUP RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
CHILLED RASPBERRY SOUP – NEUREZEPT
From fingerfood.neurezept.com
COLD RASPBERRY SOUP - RECIPE | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #5-ingredients-or-less #soups-stews #eggs-dairy #fruit #easy #dietary #low-sodium #low-in-something #taste-mood #equipment #3-steps-or-less #from-scratch
You'll also love