SPICED APPLE AND YOGHURT CAKE
Lovely in the Winter or Summer!
Provided by julez5
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Preheat your oven on 190c. Line and butter a 20cm springform cake tin.
- Weigh your eggs and weigh the same amount of butter, sugar and flour.
- Beat your butter and sugar together, until pale and creamy.
- Beat your eggs, then add half of the eggs to the butter and sugar, with a tbsp of flour and stir.
- Stir in the rest of your eggs. Sieve in your flour and fold the mixture with a metal spoon.
- Now add your milk, lemon juice and yoghurt and spice then stir. Set aside the mixture.
- Peel, core your apples and slice your apples. Then put them in a pan with the brown sugar and a bit of water. Cook the apples until tender.
- Once the apples are tender, cover the base of your cake tin with them, leaving small gaps around the edge of the tin and between the apple slices.
- Put the cake mixture into your tin and bake for 30- 35 minutes.
YOGURT AND SPICED APPLE SALAD
A very easy and delicious recipe from a popular spa retreat, Rancho la Puerta. It's low in calorie and fat, but packed with flavour. It's a great alternative lunch if you've been trying to squeeze in that new bikini from last summer.
Provided by Izzy Knight
Categories Apple
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the yogurt, apple juice, raisins, sunflower seeds, coconut, lime juice, vanilla and cinnamon.
- Core the apples and cut into thin wedges or bite-size pieces.
- Toss the apples in the yogurt mixture and refrigerate for at least 30 minutes before serving.
SPICED APPLES
I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.
Provided by Ruth Turcotte
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Peel, core, and slice apples.
- Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
- Cover with plastic wrap and let cool or serve warm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g
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