Muenster Cheddar Mac Cheese Recipes
OVER-THE-TOP MAC 'N' CHEESE
This delicious dish is the ultimate comfort food. A blend of five cheeses, it makes a beautiful entree or a special side. I served it at our Thanksgiving dinner, and it received rave reviews. -Connie L McDowell, Greenwood, Delaware
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 7 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Cook macaroni according to package directions. Meanwhile, combine Muenster, cheddar and Monterey Jack cheeses; set aside. , In a large saucepan, melt 1/2 cup butter over medium heat. Stir in cream, eggs, process cheese, seasonings and 1-1/2 cups of cheese mixture. Drain pasta; add to cheese mixture and stir to coat. , Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with remaining cheese mixture and dot with remaining butter. Bake, uncovered, until a thermometer reads 160°, 40-45 minutes.
Nutrition Facts : Calories 585 calories, Fat 33g fat (20g saturated fat), Cholesterol 161mg cholesterol, Sodium 550mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 2g fiber), Protein 20g protein.
CHEESE MAKER'S MAC AND CHEESE RECIPE BY TASTY
Here's what you need: unsalted butter, flour, milk, water, elbow macaroni, cream cheese, shredded sharp white cheddar cheese, shredded fontina cheese, shredded havarti cheese, smoked gouda cheese, cayenne pepper, salt, pepper, garlic, ritz cracker, fresh basil leaf
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large pan, melt 4 tablespoons of butter over medium heat. Whisk in the flour, reducing heat to medium-low, cooking for 1 minute.
- Gradually whisk in the milk and water. Add the macaroni and cook over medium-high heat until boiling. Stir frequently for 8 to 10 minutes, until the pasta is al dente.
- Remove the pan from the heat and add the cream cheese, cheddar cheese, fontina, Gouda, and cayenne, and season with salt and pepper. Stir until fully combined.
- Transfer the mixture to a grease baking dish.
- In a medium skillet, melt the remaining 3 tablespoons of butter over medium-low heat. Add the garlic and cook for 30 seconds, stirring frequently.
- Add the crushed crackers and stir to combine. Toast the crumbs until browned, stirring for 3 to 5 minutes. Remove the pan from the heat.
- Sprinkle the toasted crumbs over the macaroni and cheese, and bake for 15 to 20 minutes.
- Remove from the oven and rest for 5 minutes.
- Serve with fresh basil
- Enjoy!
Nutrition Facts : Calories 957 calories, Carbohydrate 80 grams, Fat 53 grams, Fiber 2 grams, Protein 37 grams, Sugar 10 grams
HERBED MACARONI AND CHEESE
This is my son and DIL's favorite macaroni and cheese recipe. They prefer using Havarti or Muenster cheese.
Provided by WiGal
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook macaroni according to package directions.
- Preheat oven to 350 degrees.
- Meanwhile, in a saucepan, melt butter over medium heat.
- Stir in the flour and seasonings; gradually add milk.
- Cook and stir until thickened.
- Remove from heat; add sour cream, Havarti cheese and 1/2 cup cheddar cheese.
- Stir until melted.
- Drain macaroni; place in an ungreased 1-1/2 quart baking dish.
- Add cheese sauce and mix well.
- Combine Parmesan cheese, bread crumbs and remaining cheddar cheese; sprinkle over casserole.
- Bake, uncovered, at 350 for 15-20 minutes.
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