Gluten Free Nachos Recipes
GLUTEN-FREE NACHOS
Make and share this Gluten-Free Nachos recipe from Food.com.
Provided by Attainable Health
Categories Kid Friendly
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Mash all ingredients, except cheese and spinach.
- On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
- Use a knife to cut across circles to make triangles.
- Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
- Take out of oven, flip, sprinkle grated cheese on top.
- Return to oven to broil for about 1 minute just to melt cheese.
- Serve immediately over a bed of organic baby spinach.
Nutrition Facts : Calories 276.5, Fat 15.8, SaturatedFat 5.9, Cholesterol 23.1, Sodium 230.8, Carbohydrate 26.9, Fiber 5.5, Sugar 1, Protein 9.6
GLUTEN-FREE SMOKED LOADED NACHOS RECIPE BY TASTY
Here's what you need: ground beef, taco seasoning, gluten-free tortilla chips, shredded cheddar cheese, roma tomatoes, red onion, large avocados, green onion, sour cream
Provided by Blake Huseman
Categories Appetizers
Yield 4 servings
Number Of Ingredients 9
Steps:
- Set smoker to 300°F. Place beef in a cast iron skillet and brown in a smoker. Once browned, add taco seasoning. Then, remove beef from the skillet and set aside and set the smoker to 225°F.
- Line skillet with a layer of chips, cheese, meat, tomatoes and onion. Then, repeat these steps until the skillet is full. Top skillet with remaining cheese.
- Smoke at 225° for 10 minutes. Then, set the smoker to 400° and cook until the cheese is golden brown.
- Take the skillet off of the smoker and top with avocado, green onion, and tomato.
- Serve topped with dollops of sour cream.
Nutrition Facts : Calories 1342 calories, Carbohydrate 97 grams, Fat 82 grams, Fiber 13 grams, Protein 56 grams, Sugar 8 grams
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