Gluten Free Nachos Recipes

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GLUTEN-FREE NACHOS



Gluten-Free Nachos image

Make and share this Gluten-Free Nachos recipe from Food.com.

Provided by Attainable Health

Categories     Kid Friendly

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

1/2 cup masa corn flour
1/2 avocado
1 dash lime juice
1 dash sea salt
1/3 cup extra-sharp cheddar cheese, grated
1 cup Baby Spinach, organic

Steps:

  • Mash all ingredients, except cheese and spinach.
  • On a greased cookie sheet use a rubber spatula to spread dough out into 2 circles (about the size and thickness of a corn tortilla).
  • Use a knife to cut across circles to make triangles.
  • Broil on middle rack in oven for about 4 minutes or until slightly brown on edges.
  • Take out of oven, flip, sprinkle grated cheese on top.
  • Return to oven to broil for about 1 minute just to melt cheese.
  • Serve immediately over a bed of organic baby spinach.

Nutrition Facts : Calories 276.5, Fat 15.8, SaturatedFat 5.9, Cholesterol 23.1, Sodium 230.8, Carbohydrate 26.9, Fiber 5.5, Sugar 1, Protein 9.6

GLUTEN-FREE SMOKED LOADED NACHOS RECIPE BY TASTY



Gluten-Free Smoked Loaded Nachos Recipe by Tasty image

Here's what you need: ground beef, taco seasoning, gluten-free tortilla chips, shredded cheddar cheese, roma tomatoes, red onion, large avocados, green onion, sour cream

Provided by Blake Huseman

Categories     Appetizers

Yield 4 servings

Number Of Ingredients 9

1 ½ lb ground beef
2 tablespoons taco seasoning
1 bag gluten-free tortilla chips
2 cups shredded cheddar cheese
4 roma tomatoes, chopped
1 red onion, chopped
2 large avocados, sliced
½ cup green onion, chopped
1 cup sour cream, optional

Steps:

  • Set smoker to 300°F. Place beef in a cast iron skillet and brown in a smoker. Once browned, add taco seasoning. Then, remove beef from the skillet and set aside and set the smoker to 225°F.
  • Line skillet with a layer of chips, cheese, meat, tomatoes and onion. Then, repeat these steps until the skillet is full. Top skillet with remaining cheese.
  • Smoke at 225° for 10 minutes. Then, set the smoker to 400° and cook until the cheese is golden brown.
  • Take the skillet off of the smoker and top with avocado, green onion, and tomato.
  • Serve topped with dollops of sour cream.

Nutrition Facts : Calories 1342 calories, Carbohydrate 97 grams, Fat 82 grams, Fiber 13 grams, Protein 56 grams, Sugar 8 grams

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