CHEF JOHN'S PECAN PIE
This is my idea of the perfect pecan pie. It has the perfect ratio of crunchy nuts to the sweet, sticky goodness underneath. And thanks to the blind-baking, the crust is wonderfully crisp.
Provided by Chef John
Categories Desserts Pies Pecan Pie Recipes
Time 2h10m
Yield 10
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Roll pie dough in a 9 1/2-inch glass pie dish and crimp the edges. Cover dough in parchment paper and press paper down to line the dough; pour pie weights on top of the parchment paper and spread evenly over the bottom.
- Bake in the preheated oven for 20 minutes. Remove parchment paper and pie weights to a bowl. Bake crust until lightly golden and set, about 10 minutes more.
- Spread pecans out on a baking sheet. Bake in the oven until lightly toasted, 7 to 8 minutes.
- Stir brown sugar, butter, white sugar, corn syrup, flour, milk, bourbon, vanilla extract, and salt together in a saucepan over medium heat; bring to a boil, whisking constantly. Remove from heat and cool for 5 to 10 minutes.
- Whisk eggs in a large bowl. Slowly drizzle sugar mixture into eggs, whisking constantly.
- Spread pecans out in the bottom of the crust. Pour sugar mixture over nuts and gently stir with a spatula to coat all of the nuts.
- Bake pie in the preheated oven until crust is golden brown and pie is set, 40 to 45 minutes. Cool completely.
Nutrition Facts : Calories 526.6 calories, Carbohydrate 57.5 g, Cholesterol 80.4 mg, Fat 32.3 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 9.2 g, Sodium 313.8 mg, Sugar 36.9 g
FAVORITE PECAN PIE
From Southern Living, this is my favorite pecan pie. The difference comes from the butter, sugar and corn syrup being cooked together before other ingredients are added. I prefer the recipe as stated, but Southern Living says you may also add 3 tablespoons rum with the eggs for a Rum Pecan Pie. Praline liquer is even better. Note the recipe calls for pecan halves, not chopped pecans. It takes about two minutes to arrange the pecans in concentric circles on top of the filling, making a beautiful presentation that will impress your friends and family. I've also used 1 1/2 cups chopped pecans instead of pecan halves.
Provided by LonghornMama
Categories Pie
Time 1h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine butter, sugar and corn syrup in a saucepan; cook over low heat, stirring constantly, until sugar dissolves. Let cool slightly. Add eggs, vanilla and salt to mixture; mix well. Pour filling into unbaked pastry shell and top with pecan halves in concentric circles.
- Bake at 325 degrees for 50 to 55 minutes. Serve warm or cold.
Nutrition Facts : Calories 555.6, Fat 30.4, SaturatedFat 10.7, Cholesterol 123.5, Sodium 353.1, Carbohydrate 70, Fiber 2, Sugar 37.1, Protein 5.8
THE BEST PECAN PIE
Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.
Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.
MIMI'S PECAN PIES
My grandmother was always the baker in our family and made these pecan pies for every special occasion!
Provided by Ms. Sweet
Categories Pie
Time 1h
Yield 2 pies, 16 serving(s)
Number Of Ingredients 8
Steps:
- Mix together all ingredients in a large bowl.
- Pour evenly into 2 pie shells.
- Bake at 300 degrees for 45-55 minutes.
More about "mels favorite pecan pie recipes"
MY FAVORITE CHERRY PIE IN THE HISTORY OF EVER - MEL'S KITCHEN CAFE
From melskitchencafe.com
BEST PECAN PIE RECIPE - OXBOW BAKERY | SOUTHERN LIVING
From southernliving.com
SIMPLE AND EASY CLASSIC PECAN PIE RECIPE | ADVENTURES OF MEL
From adventuresofmel.com
MEL'S BEST EVER CHOCOLATE PIE - YUM TASTE
From yumtaste.com
THE BEST PECAN PIE – OLD FASHIONED RECIPE (EASY TO MAKE!)
From farmhouseharvest.net
MILDRED'S FAVORITE PECAN PIE - RECIPE | COOKS.COM
From cooks.com
PECAN PIE RECIPE | TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE ULTIMATE PECAN PIE | CANADIAN LIVING
From canadianliving.com
MEL'S FAVORITE PECAN PIE
From crecipe.com
OUR 15 BEST PECAN PIE RECIPES OF ALL TIME | ALLRECIPES
From allrecipes.com
SOUTHERN PECAN PIE - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
THE BEST PECAN PIE RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
THE BEST PECAN PIE RECIPE | JENNIFER COOKS
From jennifercooks.com
SIMPLE AND EASY CLASSIC PECAN PIE RECIPE - ADVENTURES OF MEL
From pinterest.com
MEL'S FAVORITE PECAN PIE RECIPE RECIPE
From crecipe.com
LYLE'S GOLDEN PECAN PIE - KING ARTHUR BAKING
From kingarthurbaking.com
MEL'S FAVORITE PECAN PIE - MASTERCOOK
From mastercook.com
THE BEST PECAN PIE RECIPE {IT REALLY IS FOOLPROOF!} • …
From fivehearthome.com
THE BEST PECAN PIE | MELISSA CLARK | NYT COOKING - FOODIE BADGE
From foodiebadge.com
OUR 10 FAVORITE PECAN PIE RECIPES | MYRECIPES
From myrecipes.com
GRANDMA'S PECAN PIE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
JOANNA GAINES USES THIS SECRET INGREDIENT IN PECAN PIE | TASTE OF …
From tasteofhome.com
BEST PECAN PIE ( NO CORN SYRUP) - MISS ALLIE'S KITCHEN
From missallieskitchen.com
THE BEST PECAN PIE RECIPE | MELISSA CLARK | NYT COOKING
From youtube.com
THE WORLDS' BEST PECAN PIE RECIPE - FEELS LIKE HOME™
From feelslikehomeblog.com
THE BEST PECAN PIE RECIPE - BLESS THIS MESS
From blessthismessplease.com
BEST EVER PECAN PIE - THESTAYATHOMECHEF.COM
From thestayathomechef.com
BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
From jojorecipes.com
PECAN NUT PIE CRUST RECIPE - ADVENTURES OF MEL
From adventuresofmel.com
BEST EVER PECAN PIE - GEMMA’S BIGGER BOLDER BAKING
From biggerbolderbaking.com
THE BEST PECAN PIE - CULINARY HILL
From culinaryhill.com
EASY PECAN PIE RECIPE | THE BEST OLD-FASHIONED PECAN PIE!
From cookiesandcups.com
THE BEST PECAN PIE (VIDEO) | BUTTERNUT BAKERY
From butternutbakeryblog.com
OLD FASHIONED PECAN PIE RECIPE - A TABLE FULL OF JOY
From atablefullofjoy.com
MY FAVORITE PECAN PIE RECIPE - FUN FACTS OF LIFE
From funfactsoflife.com
CHOCOLATE CARAMEL PECAN PIE | MEL'S KITCHEN CAFE
From melskitchencafe.com
PECAN PIE RECIPE {VIDEO INCLUDED!} | I AM BAKER
From iambaker.net
THE BEST PECAN PIE EVER - MILLER PECAN COMPANY
From millerpecancompany.com
PECAN PIE - MENU - MEL'S COUNTRY CAFE - TOMBALL - YELP
From yelp.com
MEL’S FAVORITE PECAN PIE – RECIPES NETWORK
From recipenet.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love