Like No Other Pasta Salad Recipes

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LIKE NO OTHER PASTA SALAD



Like No Other Pasta Salad image

This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!

Provided by HannahG

Categories     Salad     Pasta Salad     Cucumber Pasta Salad Recipes

Time 8h20m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package penne pasta
½ large onion, chopped
½ large cucumber, sliced
½ cup canola oil
½ cup white vinegar
½ cup white sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons salt
1 ½ teaspoons ground mustard
1 ½ teaspoons dried parsley
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
  • Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
  • Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 38.6 g, Fat 10.4 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 292.5 mg, Sugar 9.4 g

LIKE NO OTHER PASTA SALAD



Like No Other Pasta Salad image

This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!

Provided by HannahG

Categories     Cucumber Pasta Salad

Time 8h20m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package penne pasta
½ large onion, chopped
½ large cucumber, sliced
½ cup canola oil
½ cup white vinegar
½ cup white sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons salt
1 ½ teaspoons ground mustard
1 ½ teaspoons dried parsley
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
  • Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
  • Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 38.6 g, Fat 10.4 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 292.5 mg, Sugar 9.4 g

LIKE NO OTHER PASTA SALAD



Like No Other Pasta Salad image

This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!

Provided by HannahG

Categories     Cucumber Pasta Salad

Time 8h20m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package penne pasta
½ large onion, chopped
½ large cucumber, sliced
½ cup canola oil
½ cup white vinegar
½ cup white sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons salt
1 ½ teaspoons ground mustard
1 ½ teaspoons dried parsley
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
  • Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
  • Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 38.6 g, Fat 10.4 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 292.5 mg, Sugar 9.4 g

LIKE NO OTHER PASTA SALAD



Like No Other Pasta Salad image

This is a unique and simple pasta salad recipe I got from an old friend. Fresh vegetables such as grape tomatoes make a nice addition. Great for a summer picnic!

Provided by HannahG

Categories     Cucumber Pasta Salad

Time 8h20m

Yield 12

Number Of Ingredients 11

1 (16 ounce) package penne pasta
½ large onion, chopped
½ large cucumber, sliced
½ cup canola oil
½ cup white vinegar
½ cup white sugar
1 ½ teaspoons garlic powder
1 ½ teaspoons salt
1 ½ teaspoons ground mustard
1 ½ teaspoons dried parsley
½ teaspoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook penne at a boil until tender yet firm to the bite, about 11 minutes. Drain and rinse under cold water. Transfer to a large bowl.
  • Blend onion, cucumber, canola oil, vinegar, sugar, garlic powder, salt, mustard, parsley, and pepper in a food processor or blender until smooth, about 2 minutes.
  • Pour sauce over pasta; toss to coat. Refrigerate 8 hours or overnight.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 38.6 g, Fat 10.4 g, Fiber 1.9 g, Protein 5.8 g, SaturatedFat 0.9 g, Sodium 292.5 mg, Sugar 9.4 g

NOT JUST ANOTHER PASTA SALAD



Not Just Another Pasta Salad image

Truly, a different, delicious pasta salad. So yummy I have had guests make a meal out of it. It is easily doubled to feed a large crowd. Wonderful served as a lunch with crusty bread.

Provided by axxo3846

Categories     Pasta Shells

Time 1h

Yield 8 serving(s)

Number Of Ingredients 18

1 (16 ounce) box spiral shaped pasta or 1 (16 ounce) box shell pasta, cooked
2 -3 roma tomatoes or 2 -3 tomatoes, seeded 1/2 inch diced
1/4 cup red onion, diced
3/4 cup pitted kalamata olives or 3/4 cup canned olive, halved
1/8 cup sun-dried tomato, reconstituted,chopped
1/2 cup cauliflower, small pieces
1/4 cup broccoli, small pieces
1/4 cup roasted red pepper, 1/2 inch diced
1/4 cup capers
3/4 cup feta cheese, crumbled
4 tablespoons grated parmesan cheese
4 cloves minced garlic
3/4 cup olive oil
1/4 cup red wine vinegar
1 1/2 tablespoons capers, reserve 1 t. liquid
1/4 cup lemon juice
1/4 teaspoon black pepper
1 teaspoon salt

Steps:

  • Combine all salad ingredients except parmesan cheese.
  • In a blender mix all dressing ingredients.
  • Pour enough dressing to moisten sald to your preference over salad and toss carefully, adding parmesan cheese.
  • NOTES: This recipe is NOT written in stone, feel free to up amounts or lessen them according to your likes and dislikes.
  • You should have extra dressing which will not be a problem as the dressing is delicious.
  • I serve the dressing on the side for those who like a wetter salad.

CONTEST-WINNING PICNIC PASTA SALAD



Contest-Winning Picnic Pasta Salad image

My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 13

1 package (12 ounces) tricolor spiral pasta
1 package (10 ounces) refrigerated tricolor tortellini
1 jar (7-1/2 ounces) marinated artichoke hearts, undrained
1/2 pound fresh broccoli florets (about 1-3/4 cups)
12 ounces provolone cheese, cubed
12 ounces hard salami, cubed
1 medium sweet red pepper, chopped
1 medium green pepper, chopped
1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
2 cans (2-1/4 ounces each) sliced ripe olives, drained
1 medium red onion, chopped
4 garlic cloves, minced
2 envelopes Italian salad dressing mix

Steps:

  • Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.

Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

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