Rudys Country Store And Bar B Q Creamed Corn Recipe 415
RUDY'S CREAMED CORN
Rudy's Creamed Corn is a classic Texas barbecue side. This homemade version will make you famous with your family and friends, I promise!
Provided by Amber
Categories Sides
Time 4h5m
Number Of Ingredients 8
Steps:
- Place frozen corn, cream cheese, salted butter, heavy whipping cream, granulated sugar, black pepper, salt, and Parmesan cheese into a slow cooker.
- Simmer on low or medium for at least 4 hours. Stir once or twice during cooking to make sure the gravy comes together.
RUDY'S COUNTRY STORE AND BAR-B-Q CREAMED CORN RECIPE - (4.1/5)
Provided by Susan52
Number Of Ingredients 6
Steps:
- In a medium pot over medium heat combine heavy cream and 4 ounces of cream cheese. Stir until well blended, and and the sauce is smooth and creamy. Add corn kernels, and stir them in. Heat until the corn is warmed through. Add salt and sugar. Serve with some fresh cracked black pepper if desired.
RUDY'S CREAMED CORN
I'm posting this here for safe keeping as I have already misplaced this recipe at least 4 times. This is supposed to taste just like the creamed corn served at a popular BBQ restaurant in San Antonio, Texas called Rudy's. Since I've never eaten at Rudy's I cannot say for certain whether it does or doesn't taste like theirs. The directions that were provided were not very detailed.
Provided by Nanita
Categories < 60 Mins
Time 40m
Yield 10-12 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients except half and half in large pot and simmer until heated through.
- Add 1/2 cup half and half.
- Simmer again until all ingredients heated through.
- You can add 1/4 cup flour to thicken if desired.
Nutrition Facts : Calories 477.9, Fat 41.5, SaturatedFat 25.9, Cholesterol 115, Sodium 304.4, Carbohydrate 25.4, Fiber 2.2, Sugar 5.1, Protein 6
SLOW COOKER CREAMED CORN (JUST LIKE RUDY'S BBQ)
Corn is combined with cream cheese, butter, and cream and simmered in the slow cooker. Great side for ribs or any BBQ.
Provided by Heidi
Categories Side Dish Vegetables Corn
Time 4h15m
Yield 8
Number Of Ingredients 7
Steps:
- Stir whipping cream, cream cheese, butter, sugar, salt, and pepper together in a slow cooker set to High; cook, stirring regularly, until the cheese and butter are melted, about 10 minutes.
- Stir corn into cream mixture. Cook on Low for 4 hours.
Nutrition Facts : Calories 353.8 calories, Carbohydrate 26.1 g, Cholesterol 86.8 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.9 g, SaturatedFat 16.8 g, Sodium 243.4 mg, Sugar 6.7 g
RUDY'S CREAMED CORN RECIPE - (3.8/5)
Provided by dkanon
Number Of Ingredients 7
Steps:
- Throw all the ingredients into a crockpot on medium or low for at least 4 hours. If you need it done faster, cook it on the stove or on high in the crockpot, but be prepared to sacrifice a little of the savory goodness that results when corn is allowed to soak in dairy for hours. All of the cream cheese pieces should be completely melted and will easily break down and combine with the cream and butter to make the 'gravy'. Do not over-salt. There is plenty of salt in the butter and cream cheese. Over-salting will ruin this dish.
RUDY'S CREAMED CORN
A sweet tasty temptation to anyones tongue. Delicious. This recipe has been reduced in fat and calories from the original.
Provided by queenofpink
Categories Corn
Time 2h15m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Spread corn over bottom of a crockpot or slowcooker.
- Top with cream cheese, cubed into pieces.
- Mix remaining ingredients together and pour over corn.
- Cover and cook on high heat for 2-3 hours till creamy. Stir occasionally as it cooks.
Nutrition Facts : Calories 266.1, Fat 14.5, SaturatedFat 8.7, Cholesterol 48.9, Sodium 251.5, Carbohydrate 29.4, Fiber 2.4, Sugar 6.5, Protein 8.9
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