PORK MILANESE RECIPE
A combination of Parmesan cheese, panko, and Italian seasoning in the breading of this pork Milanese dish create a delightfully crunchy texture when pan-fried.
Provided by Leah Maroney
Categories Dinner
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Serve them hot with chopped parsley, a squeeze of lemon, and grated Parmesan cheese, along with a fresh arugula salad. White wine won't hurt either!
Nutrition Facts : Calories 441 kcal, Carbohydrate 28 g, Cholesterol 131 mg, Fiber 2 g, Protein 19 g, SaturatedFat 6 g, Sodium 464 mg, Sugar 1 g, Fat 28 g, ServingSize 4 pork cutlets (serves 4), UnsaturatedFat 0 g
MODENESE PORK CHOPS
Everyone who has this loves it! It's surprisingly simple and quick. Garlic, rosemary, and white wine flavor the pork. The aroma is wonderful. Try steaming fresh broccoli, then frying it in the pan juices for a perfect side dish.
Provided by Stephanie Knewasser
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 7
Steps:
- In a large skillet, melt butter over medium heat. Cook chops in butter, turning once to brown evenly.
- Pour in wine, and season with salt, pepper, rosemary, and garlic. Simmer, uncovered, for 20 minutes, or until chops are tender. Transfer pork chops to serving plates, and spoon sauce over the meat.
Nutrition Facts : Calories 297.2 calories, Carbohydrate 1.5 g, Cholesterol 88 mg, Fat 19.2 g, Fiber 0.1 g, Protein 23.2 g, SaturatedFat 10.3 g, Sodium 698.3 mg, Sugar 0.3 g
PORK MILANESE WITH GARLIC SPINCAH RIGATONI
Steps:
- Brown 2 tablespoons of butter in a saute pan. Add the onion and saute then add basil. Next, add the roasted garlic, 2 tablespoons Parmesan and spinach. Add cooked pasta, season with salt and pepper and garnish with Parmesan.
- Butterfly the pork chops and pound them thin between 2 sheets of plastic wrap. Separate milk, flour, seasoned eggs and breadcrumbs into 3 separate bowls. Dip each pork chop in the milk first, then flour next eggs and last the bread crumbs. Saute until golden brown on both sides. Garnish with mesclun salad, a sprig of onion, red wine vinegar juice and olive oil.
PORK MILANESE
Provided by Giada De Laurentiis
Categories main-dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 200 degrees F.
- Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely. Place the pork on a small baking sheet.
- Heat 1/4 cup of oil in a heavy large skillet over medium-high heat. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
- Transfer the pork to plates and serve with lemon wedges.
PORK CHOP MILANESE WITH ARUGULA AND TEARDROP TOMATOES
Steps:
- 1 Remove the bones from the pork chops. Using a meat mallet, carefully pound the pork chops until they are uniformly 1/4 inch thick. Season the pork chops with salt and pepper. Dip each chop into the beaten eggs, allowing excess to drip off. Dredge each chop in the bread crumbs and set on a plate.
- 2 In a 14- to 16-inch sauté pan, heat 1/4 cup of the olive oil over medium heat until just smoking. Add the butter and allow it to foam for 10 to 15 seconds. Place the chops in the pan and cook until light golden brown on one side, about 5 minutes. Using tongs, carefully turn the chops and cook on the other side until light golden brown, about 5 more minutes. Add more oil if necessary, 1/2 tablespoon at a time, to avoid scorching the breading.
- 3 In a large bowl, combine the arugula and tomatoes. Add the remaining 3 tablespoons of olive oil, the lemon juice, and salt and pepper and toss to coat the greens.
- 4 Place one pork chop on each of four warmed dinner plates. Divide the arugula salad evenly among the plates, place a lemon wedge on each plate, and serve immediately.
PORK CHOPS MILANESE WITH CREAMED SPINACH
No frying necessary in our Pork Chops Milanese with Creamed Spinach. Instead, the chops get their crispy coating and tender, juicy goodness in the oven.
Provided by My Food and Family
Categories Home
Time 30m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425ºF.
- Pound chops between sheets of waxed paper to 1/4-inch thickness. Combine mayo and mustard. Mix coating mix, Parmesan and oregano in pie plate.
- Spread 1 tsp. mayo mixture onto top of 1 chop; place, mayo-side down, in coating mix. Repeat to coat other side of chop. Place on rimmed baking sheet sprayed with cooking spray. Repeat with remaining chops.
- Bake chops 12 to 15 min. or until done (160ºF). Meanwhile, melt butter in large saucepan on medium heat. Add garlic; cook and stir 1 min. Stir in Neufchatel and milk; cook 2 to 3 min. or until Neufchatel is melted, stirring constantly. Add 1/3 of the spinach; cook 2 min. or just until spinach is wilted, stirring frequently. Repeat with remaining spinach.
- Place chops on platter; top with spinach mixture. Serve with lemon wedges.
Nutrition Facts : Calories 320, Fat 16 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 75 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 30 g
More about "sauteed pork chops milanese recipes"
PORK CHOPS MILANESE - RECIPE - FINECOOKING
From finecooking.com
4.3/5 (2)Category Main CourseCuisine ItalianCalories 930 per serving
FRIED PORK CHOPS MILANESE - MAGIC SKILLET
From magicskillet.com
CRISPY BAKED PORK MILANESE RECIPE
From feedingthefamished.com
SAUTEED PORK CHOPS - THE MIDNIGHT BAKER - EASY PORK …
From bakeatmidnite.com
PORK MILANESE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
PORK CHOP MILANESA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
PORK MILANESE RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
RECIPE: EASY PORK CHOPS MILANESE | CBC LIFE
From cbc.ca
PORK CHOPS MILANESE - ITALIAN FOOD FOREVER
From italianfoodforever.com
PORK CHOP ALLA MILANESE – NICK STELLINO
From nickstellino.com
LIDIA BASTIANICH'S PORK CHOPS MILANESE RECIPE - TODAY.COM
From today.com
PORK CHOPS MILANESE - LIDIA
CLASSIC PORK MILANESE RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
PORK MILANESE WITH LEMONY GREEN SALAD - INSPIRED TASTE
From inspiredtaste.net
BONELESS HAM-EYE PORK CHOP MILANESE RECIPE
From smithfieldculinary.com
HOW TO MAKE PORK MILANESE - THE PIONEER WOMAN
From thepioneerwoman.com
RECIPES FOR SAUTEED PORK - COOKTIME24.COM
From cooktime24.com
PORK CHOP MILANESE RECIPE BY ALLISON BECK - THE DAILY MEAL
From thedailymeal.com
PORK MILANESE (CRISPY ITALIAN PORK CUTLETS) - POSH JOURNAL
From poshjournal.com
ASIAN PORK CHOPS: A QUICK & EASY FAMILY RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
PORK CHOP ALLA MILANESE - NICK STELLINO
From newsite.nickstellino.com
PORK CHOPS MILANESE - THELADYINREDBLOG - A LADY IN RED WHO WRITES
From theladyinredblog.com
PORK CHOP MILANESE - DREAM DINNERS
From dreamdinners.com
PORK CHOPS SAUTEED : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
RECIPES FOR SAUTEED PORK CHOPS - COOKTIME24.COM
From cooktime24.com
PORK CHOP MILANESE AND MORE WITH PASSANANTE’S HOME FOOD …
From gigglesgobblesandgulps.com
WEEKNIGHT PORK MILANESE (SO EASY!) ⋆ 100 DAYS OF REAL FOOD
From 100daysofrealfood.com
PORK MILANESE: EASY, ELEGANT AND CHEAP! - THE WELL SEASONED …
From thewellseasonedmom.com
PORK CHOP MILANESE WITH PROSCIUTTO AND CHECCA RECIPE | IL CORSO
From westcoastprimemeats.com
PORK MILANESE WITH TOMATOES AND GARLIC - MOM'S DINNER
From momsdinner.net
ASIAN PORK CHOP - JUST ONE COOKBOOK
From justonecookbook.com
SAUTEED PORK CHOPS MILANESE - CHAMPSDIET.COM
SAUTéED PORK CHOPS NIçOISE RECIPE | MYRECIPES
From myrecipes.com
CLASSIC PORK MILANESE (WITH VIDEO) - HOW TO FEED A LOON
From howtofeedaloon.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #pork #poultry #european #italian #chicken #stove-top #dietary #meat #equipment
You'll also love