Easy Vegan Spice Thins No Chill Time Recipes
EASY VEGAN CHILI
I like to serve soy yogurt with the chili, especially if it's too spicy. Leftovers taste great with noodles as pasta sauce.
Provided by ortmannnicole888
Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian
Time 53m
Yield 6
Number Of Ingredients 14
Steps:
- Heat olive oil in a pot over medium heat and cook onion until soft and translucent, about 5 minutes. Add garlic and cook until fragrant, about 30 seconds. Add potato and cook for 3 to 5 minutes. Stir in lentils. Pour in vegetable broth and simmer for 20 minutes. Add kidney beans, corn, and tomato puree. Bring to a boil; reduce heat, cover, and simmer until flavors combine, about 10 minutes. Season with paprika, chili powder, salt, pepper, and sugar.
- Divide chili among 4 bowls and sprinkle with chives.
Nutrition Facts : Calories 511.7 calories, Carbohydrate 89.7 g, Fat 9.4 g, Fiber 27 g, Protein 24 g, SaturatedFat 1.3 g, Sodium 905.7 mg, Sugar 15.6 g
EASY VEGAN SPICE THINS (NO CHILL TIME)
These cookies I came up with myself yesterday when wanting to have some cookies to go with our tea. :) They are quick and easy to make, relatively healthy and to me taste delish. I hope youll enjoy them, too! If you like spicy, feel free to use more ginger, cloves, nutmeg, pepper and cinnamon.
Provided by Lalaloula
Categories Dessert
Time 37m
Yield 20 cookies
Number Of Ingredients 16
Steps:
- In a big bow combine, flours, baking powder, salt and spices.
- In another bowl combine oil, honey or agave syrup and enough milk to make 1/3 cup. Then add sugars and vanilla bean paste or extract. Stir to combine.
- Add the wet to the dry ingredients and knead into a smooth, soft dough. If it's too sticky, add a tbs of flour at a time until you can handle the dough well.
- Roll out thinly (to about 2 mm/0.07 inch) and cut out desired shapes. I used a cookie cutter of about 6 cm/2.5 inches in diameter.
- Place cookies on a paper-lined or greased baking sheet and bake in the pre heated oven at 180°C/350°F for 10-12 minutes or until browned around the edges.
- Allow to cool on the baking sheet for 5 minutes, then remove to a wire rack to cool completely.
- Enjoy!
Nutrition Facts : Calories 42.3, Fat 1.6, SaturatedFat 0.3, Cholesterol 0.4, Sodium 14.2, Carbohydrate 6.4, Fiber 0.4, Sugar 1.6, Protein 0.8
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