Nourishing Breakfast Cookies Recipes
3-INGREDIENT BREAKFAST COOKIES RECIPE BY TASTY
Here's what you need: oats, bananas
Provided by Pierce Abernathy
Categories Snacks
Time 30m
Yield 8 cookies
Number Of Ingredients 2
Steps:
- Preheat oven to 350˚F (180˚C).
- In a large mixing bowl combine the oats and banana and mash banana and mix until well incorporated.
- Add additional ingredients should you desire.
- Bake for 12 minutes.
- Enjoy!
Nutrition Facts : Calories 102 calories, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, Sugar 4 grams
CLEAN BREAKFAST COOKIES
In an effort to find clean, healthy treats, I fell upon a few recipes about a year ago that inspired me. So I started playing around with ingredients and tweaking it each time. I finally produced something that my kids and husband love. In fact, I make a batch at least two times a week. I call them breakfast cookies because they are healthy enough to eat in the morning! No sugar added, naturally sweetened with honey and chocolate chips to lure the kids. No preservatives or additives, just wholesome goodness!
Provided by Sadie Melgoza
Categories 100+ Breakfast and Brunch Recipes
Time 40m
Yield 36
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Spray 2 baking sheets with cooking spray.
- Whisk oats, pastry flour, flax meal, cinnamon, salt, and baking soda together in a large bowl. Stir honey, egg whites, almond butter, and vanilla extract into oats mixture until dough is well-blended; mix in chocolate chips. Scoop dough into 36 balls and place on prepared baking sheets.
- Bake in the preheated oven until lightly golden and set, 8 to 10 minutes. Cool on the baking sheet for 10 minutes, lightly loosen each cookie from the baking sheet, and continue cooling on the baking sheets for another 10 minutes.
Nutrition Facts : Calories 79.3 calories, Carbohydrate 15.2 g, Fat 2 g, Fiber 1.2 g, Protein 1.5 g, SaturatedFat 0.7 g, Sodium 66.4 mg, Sugar 9.5 g
NOURISHING BREAKFAST COOKIES
Tired of your same 'ol bowl of cereal? Got 15 minutes to spare? Why not try cookies for breakfast! lol :D
Provided by GothiKochen
Categories Breakfast
Time 15m
Yield 6 cookies, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 (F).
- Mix dry ingredients together.
- Add enough water to make a thick (think traditional chocolate chip cookie) batter.
- Spoon onto pan and cook for 10 minutes.
- WARNING: these will rise when they are cooking but will only brown on the bottom due to the fiber content; so trust me when I say cook for about 10 minutes. don't burn them !
- Serve with coffee, tea, or milk.
Nutrition Facts : Calories 229.8, Fat 1.6, SaturatedFat 0.2, Sodium 255.9, Carbohydrate 55.2, Fiber 13.2, Sugar 13.5, Protein 8.5
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