OVERNIGHT FRENCH TOAST
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and ready for a big glug of maple syrup. Try making it with a stale loaf that you forgot to eat amid all the other holiday goodies. A fat brioche, fruit-filled panettone or a braided challah all work well. Stay away from croissants, though: Their chewy interiors are best enjoyed fresh.
Provided by Samantha Seneviratne
Categories breakfast, breads, custards and puddings, main course
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Butter a 2-quart baking dish. Butter the front sides of the slices of bread and shingle the slices upright in the dish, overlapping as necessary. Nestle the raisins evenly between the slices of bread but not on top.
- In a large bowl, whisk together eggs, milk, cream, sugar, cinnamon, nutmeg, vanilla and salt until well combined. Pour the milk mixture over the bread and press the bread gently to absorb. Cover with plastic wrap and refrigerate overnight.
- Heat oven to 350 degrees. Remove the plastic wrap. Sprinkle the pecans evenly over the top. Bake until puffed, golden and set in the center, 50 to 60 minutes. While baking, if the top begins to get too dark, tent with foil. Let stand 10 minutes. Dust with confectioners' sugar and serve with maple syrup.
Nutrition Facts : @context http, Calories 364, UnsaturatedFat 7 grams, Carbohydrate 38 grams, Fat 18 grams, Fiber 1 gram, Protein 13 grams, SaturatedFat 9 grams, Sodium 368 milligrams, Sugar 11 grams, TransFat 0 grams
BEST OVEN BAKED FRENCH TOAST
Easy make-ahead French toast.
Provided by Ginny Thompson Oakley
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 8h40m
Yield 8
Number Of Ingredients 7
Steps:
- Coat a 9x13-inch baking dish with melted butter. Spread any remaining melted butter over bottom of dish.
- Sprinkle brown sugar and cinnamon evenly over melted butter.
- Arrange bread in two layers over brown sugar mixture.
- Beat eggs, milk, and salt in a bowl; pour over bread.
- Cover and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, about 30 minutes.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 40.9 g, Cholesterol 171.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 8.3 g, SaturatedFat 8.9 g, Sodium 421.1 mg, Sugar 22.7 g
OVERNIGHT OVEN FRENCH TOAST
This is an easy recipe for a brunch or breakfast. It has a wonderful praline topping. It's always a hit!
Provided by Anna T
Categories Breakfast
Time 1h
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Butter a casserole dish (large rectangular one).
- Fill dish with bread slices so dish is covered with bread.
- Mix eggs, milk, half and half, vanilla, nutmeg, and cinnamon.
- Pour mixture over bread slices.
- Refrigerate overnight (must hold overnight).
- Make topping: Mix butter, brown sugar& corn syrup.
- Stir in pecans.
- Spread evenly over bread slices.
- Bake uncovered until puffed and golden about 40 minutes at 350.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 420.8, Fat 25.8, SaturatedFat 10.7, Cholesterol 168.2, Sodium 281, Carbohydrate 40.6, Fiber 1.8, Sugar 23, Protein 8.7
OVERNIGHT FRENCH TOAST
This delicious overnight French toast reminds me of a cross between creme brulee and a very moist, custardy bread pudding. Serve it with butter and maple syrup and a side of bacon for a scrumptious breakfast that everyone will love!
Provided by COOKINGQUEEN75
Categories 100+ Breakfast and Brunch Recipes French Toast Recipes
Time 8h50m
Yield 10
Number Of Ingredients 8
Steps:
- Place bread slices in a generously greased 9x13-inch baking dish, overlapping the slices.
- Place eggs, half-and-half, milk, sugar, cinnamon, nutmeg, and salt in a medium bowl and mix thoroughly with a rotary beater or whisk. Pour mixture over bread, making sure all slices are moistened. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 276.3 calories, Carbohydrate 31.7 g, Cholesterol 169.1 mg, Fat 11.2 g, Fiber 1.2 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 419.5 mg, Sugar 5.2 g
CINNAMON BAKED FRENCH TOAST
Ree Drummond's cinnamon baked French toast from Food Network is topped with cinnamon, nutmeg and bright blueberries.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 13h
Yield 12 servings
Number Of Ingredients 16
Steps:
- For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Whisk together the eggs, milk, cream, granulated sugar, brown sugar and vanilla. Pour evenly over the bread. Cover the pan tightly and store in the fridge until needed (overnight preferably).
- For the topping: Mix the flour, brown sugar, cinnamon, salt and some nutmeg in a separate bowl. Stir together using a fork. Add the butter and with a pastry cutter, and mix it all together until the mixture resembles fine pebbles. Store in a re-sealable plastic bag in the fridge.
- When you're ready to bake the casserole, preheat the oven to 350 degrees F. Remove the casserole from the fridge and sprinkle the topping over the top. Bake for 45 minutes for a softer, more bread pudding texture or for 1 hour or more for a firmer, crisper texture.
- Scoop out individual portions. Top with butter and drizzle with warm pancake syrup and sprinkle with blueberries.
OVERNIGHT FRENCH TOAST CASSEROLE
This is a breakfast casserole that you can prepare the night before and bake in the morning. It has a wonderful flavor, and is sure to become a family favorite.
Provided by Tina Young
Categories 100+ Breakfast and Brunch Recipes Eggs
Time 9h
Yield 5
Number Of Ingredients 8
Steps:
- Pour melted butter into an 11x15-inch baking dish. Sprinkle brown sugar and cinnamon over the butter and top with bread slices, making sure slices are placed close together.
- Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Cover with aluminum foil and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the covered casserole in the preheated oven and bake for 30 minutes. Uncover, and bake until puffed and lightly golden, about 15 minutes more.
Nutrition Facts : Calories 1076.6 calories, Carbohydrate 143.6 g, Cholesterol 367.3 mg, Fat 47.4 g, Fiber 2.7 g, Protein 23.3 g, SaturatedFat 27.2 g, Sodium 1015.1 mg, Sugar 93 g
OVERNIGHT FRENCH TOAST BAKE
Overnight French toast bake that is a favorite for our family brunch.
Provided by jasonswife
Categories French Toast
Time 9h40m
Yield 12
Number Of Ingredients 9
Steps:
- Mix eggs, milk, vanilla, and cinnamon together.
- Place bread slices in a greased 9x13-inch pan. Pour egg mixture over top. Cover and refrigerate, 8 hours to overnight.
- Remove from the refrigerator 30 minutes before baking. Preheat the oven to 350 degrees F (175 degrees C).
- Cream together brown sugar, butter, and corn syrup; it will be very thick. Spread over the bread, then sprinkle with walnuts.
- Bake in the preheated oven until golden brown, about 1 hour.
Nutrition Facts : Calories 411.7 calories, Carbohydrate 44.4 g, Cholesterol 157.8 mg, Fat 23 g, Fiber 1.3 g, Protein 9.1 g, SaturatedFat 9.6 g, Sodium 245.5 mg, Sugar 28.8 g
OVERNIGHT BAKED CARAMEL FRENCH TOAST RECIPE
This is hands-down my family's new favorite breakfast! I am a huge french toast fan. I especially love that I could prepare this the night before.
Provided by Kristen Hills
Categories Breakfast
Time 35m
Number Of Ingredients 10
Steps:
- Spray 9x13-inch glass baking dish with nonstick cooking spray.
- In medium saucepan, mix topping ingredients.
- Cook over medium heat, stirring constantly, until smooth. DO NOT BOIL.
- Spread topping in prepared baking dish.
- In shallow bowl, beat eggs with fork.
- Beat in milk, vanilla and salt.
- Dip bread slices into egg mixture, making sure all egg mixture is absorbed; arrange over topping in dish.
- Cover; refrigerate at least 8 hours or overnight.
- When ready to bake, heat oven to 400°F.
- Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown.
- Remove from oven; let stand 3 minutes.
- Place a large heatproof serving platter upside down over baking dish; turn platter and baking dish over.
- Remove baking dish, scraping any extra caramel topping onto toast. Serve immediately.
Nutrition Facts : Calories 303 kcal, Carbohydrate 31 g, Protein 4 g, Fat 19 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 99 mg, Sodium 191 mg, Fiber 1 g, Sugar 30 g, UnsaturatedFat 9 g, ServingSize 1 serving
BAKED FRENCH TOAST
Steps:
- Cut bread into 1-in.-thick slices. Arrange in a single layer in a greased 13x9-in. baking dish. Lightly beat next 6 ingredients; stir in milk and cream. Pour egg mixture over bread, turning once to coat. Refrigerate, covered, overnight., Preheat oven to 375°. Turn bread again to coat. For topping, combine flour, brown sugar, butter, cinnamon and, if desired, nutmeg. Sprinkle flour mixture over bread., Bake, uncovered, until a knife inserted in center comes out clean and topping is golden brown, 40-45 minutes. Let stand 10 minutes before cutting. Top with blueberries or raspberries; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 297 calories, Fat 15g fat (8g saturated fat), Cholesterol 128mg cholesterol, Sodium 299mg sodium, Carbohydrate 32g carbohydrate (15g sugars, Fiber 1g fiber), Protein 9g protein.
OVERNIGHT FRENCH TOAST II
Make this the night before and enjoy brunch with your kids rather than catering to them! Also great for taking places because the syrup is built-in.
Provided by BOBSROAD
Categories Breakfast and Brunch French Toast Recipes
Time 1h5m
Yield 5
Number Of Ingredients 8
Steps:
- Combine the corn syrup , butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mixture over the bottom of a greased 9x13 inch casserole dish.
- Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight.
- The next morning, preheat oven to 350 degrees F (175 degrees C).
- Uncover the pan and bake for 45 minutes. Serve while hot or warm or the French toast will harden in the pan. It can be reheated.
Nutrition Facts : Calories 722.7 calories, Carbohydrate 104 g, Cholesterol 240.7 mg, Fat 26.5 g, Fiber 2.2 g, Protein 19.5 g, SaturatedFat 14.6 g, Sodium 946.9 mg, Sugar 51.1 g
OVERNIGHT OVEN-BAKED FRENCH TOAST
This is a nice make ahead dish, with a few extra steps that make it taste closer to "real" French Toast. It's worth it for me. Source: Southern Living.
Provided by Barenakedchef
Categories Breakfast
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Cut bread loaf into about 10 (3/4-inch-thick) slices.
- Spread butter evenly over one cut side of each bread slice.
- Arrange bread, butter side up, in an ungreased 13- x 9-inch baking dish.
- Whisk together eggs and next 5 ingredients; pour over bread, pressing slices down. Cover and chill 8 hours.
- Remove bread slices from baking dish, and place on two lightly greased baking sheets.
- Bake, uncovered, at 350° for 45 minutes or until golden.
Nutrition Facts : Calories 412, Fat 13.7, SaturatedFat 7.2, Cholesterol 150, Sodium 718, Carbohydrate 57.8, Fiber 1.8, Sugar 14.5, Protein 14.5
OVERNIGHT OVEN FRENCH TOAST
A real timesaver when you have a houseful of guests or just don't want to spend a lot of time in the kitchen. I found this recipe in Company's Coming for Christmas cookbook and it has become a year-round family favourite.
Provided by J. Ko
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pour melted butter into bottom of baking sheet to coat.
- Beat next 7 ingredients together well.
- Dip both sides of each bread slice into egg mixture. Pour any remaining mixture over slices. Cover and refrigerate overnight. Can be frozen at this state.
- Uncover and bake in 400 F oven on bottom rack for 25 to 30 minutes.
- Place on rack to cool.
- Dust with icing sugar when warm, if desired.
- NOTE: Commercial eggnog can be substituted for milk for a richer, or more festive, flavour.
Nutrition Facts : Calories 459.5, Fat 18.8, SaturatedFat 9, Cholesterol 278.5, Sodium 733.4, Carbohydrate 54.8, Fiber 2.3, Sugar 11.9, Protein 16.8
PAULA DEENS "OVERNIGHT FRENCH TOAST"
Its so easy to make & so delish!!! Kids loved it, even the ones who don't normally eat french toast!
Provided by Yvonne72
Categories Breakfast
Time 1h
Yield 1 9x13inch Dish, 6-8 serving(s)
Number Of Ingredients 16
Steps:
- Slice French bread into 20 slices, 1-inch each. (Use any extra bread for garlic toast or bread crumbs). Arrange slices in a generously buttered 9 by 13-inch baking dish in 2 rows, overlapping the slices. In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. Cover with foil and refrigerate overnight.
- The next day, preheat oven to 350 degrees F.
- Prepare the Praline Topping:.
- Combine all ingredients in a medium bowl and blend well. Makes enough for Baked French Toast Casserole.
- Spread Praline Topping evenly over the bread and bake for 40 minutes, until puffed and lightly golden.
- Serve with maple syrup.
OVERNIGHT BAKED FRENCH TOAST
We tried this over the Christmas holidays and it was a hit! Love that it leaves the morning free from cooking during family get-togethers. It originally came from the Allrecipes site, and we made a few changes.
Provided by mapaklenk
Categories Breakfast
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Butter a 10x14 inch baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight, turning over after several hours.
- The next morning, remove dish from refrigerator and sprinkle with cinnamon to taste. Preheat oven to 350 degrees F (175 degrees C). In a small saucepan, combine butter, brown sugar and corn syrup; heat until bubbling. Pour over bread and egg mixture. Bake in preheated oven, uncovered, for 25 minutes. Turn slices over and return dish to oven for an additional 15 minutes.
Nutrition Facts : Calories 431.7, Fat 21.7, SaturatedFat 12.7, Cholesterol 149.2, Sodium 360.3, Carbohydrate 51.6, Fiber 0.9, Sugar 26.4, Protein 9
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