Salsa Di Pomodoro Recipes
SALSA DI POMODORO - TOMATO SAUCE
This is the first type of sauce my mom taught me how to make. Every good Italian Mamma has a version. Here's mine:
Provided by Patricia from CASAGIOVE
Number Of Ingredients 6
Steps:
- In a medium heavy-bottomed pot or pan, heat olive oil on low heat. Add salt and red pepper flakes. Add sliced garlic. Stir with wooden spoon.
- When garlic is just barely golden (watch it carefully & start over if it burns!), add tomatoes. Rinse out can with a bit of water and add to the sauce. Stir. Let simmer for 20-30 minutes or so, stirring occasionally.
- Toss with 1 lb. of pasta and top with a little Parmigiano-Reggiano and some basil for a quick and easy dinner, use as a base for your pizza creations or as a dipping sauce for breads. It can also be used for Eggplant Parmigiana or Gnocchi alla Sorrentina. The options are endless!
SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)
This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.
Provided by SilviaG
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.
Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g
SALSA DI POMODORO
This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.
Provided by CraftScout
Categories Sauces
Time 2h5m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil over medium heat.
- Add the rest of the ingredients. Add meatballs if you wish at this point.
- Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
- NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
- TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
- TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.
BELLISSIMA SALSA DI POMODORO
Beautiful Tomatoe Sauce. I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy!
Provided by Little Italy
Categories Vegetable
Time 1h
Yield 4 cups of sauce, 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don't stick to the bottom of the saucepan.
- Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
- Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).
Nutrition Facts : Calories 589.4, Fat 55.2, SaturatedFat 7.7, Sodium 37.8, Carbohydrate 24.4, Fiber 7.3, Sugar 14.5, Protein 5.4
More about "salsa di pomodoro recipes"
SALSA DI POMODORO | COOKSTR.COM
2016-02-23 Stir the tomatoes, onion, and chopped basil together in a large pot. Season to taste with salt. Cook over medium heat for about 15 …
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 1 min
- Stir the tomatoes, onion, and chopped basil together in a large pot. Season to taste with salt. Cook over medium heat for about 15 minutes, stirring often.
- A few cups at a time, pass the mixture through a food mill. Return the sauce to a clean pot with the olive oil, basil leaves, sugar, and salt and pepper to taste. Simmer for 30 minutes, stirring occasionally.
SALSA DI POMODORO ALLA NAPOLETANA : A CHEF'S RECIPE
2020-02-06 Instructions. In a large skillet, heat the olive oil and saute the onion and garlic until the onion is transparent. Add the tomatoes, pine nuts, basil, …
From baconismagic.ca
Reviews 2Category ItalyCuisine ItalianTotal Time 45 mins
From baconismagic.ca
Reviews 2Category ItalyCuisine ItalianTotal Time 45 mins
- Cook slowly, uncovered, for approximately 15 minutes, or until the water has evaporated and the oil floats free from the tomato.
- Meanwhile, cook the pasta in a large pot of boiling salted water until al dente. Drain, toss with the sauce and serve
SALSA DI POMODORO {TOMATO SAUCE} - BELL' ALIMENTO
2011-06-14 Instructions. Into a deep sided sauce pan add: olive oil and onion. Heat over medium heat. Stirring as necessary. Cook until onions …
From bellalimento.com
From bellalimento.com
- Into a deep sided sauce pan add: olive oil and onion. Heat over medium heat. Stirring as necessary. Cook until onions have softened.
PAPPA AL POMODORO RECIPE - GREAT ITALIAN CHEFS
1. Heat the oil in a large saucepan and cook the onion and garlic with a pinch of chilli flakes on a low heat for 15 minutes or until very soft but without colour. 2. Strain the tinned tomatoes over a bowl, reserving the juice. Add the tomatoes …
From greatitalianchefs.com
From greatitalianchefs.com
SALSA DI POMODORO ALLA SICILIANA (TOMATO SAUCE SICILIAN …
In a large pot, heat the olive oil and then brown the pork lightly. Remove pork and set aside. Add the chopped onion and minced garlic to the hot olive oil. Cook until translucent, but not browned. Add the tomato paste and bay leaves and fry the …
From cdkitchen.com
From cdkitchen.com
SALSA DI POMODORI (TOMATO SALSA) RECIPE - RECIPEYUM
Fill a large pot with water (1/3 of the pot's volume) and bring to the boil. Add the tomatoes to the boiling water and blanch for approximately 30-45 seconds. It's important to not let the tomatoes overcook. Blanch the …
From recipeyum.com.au
From recipeyum.com.au
SPAGHETTI AL POMODORO RECIPE - GREAT ITALIAN CHEFS
Place the tomato sauce back onto the heat and cook it again, uncovered, on a medium-low heat until it thickens. 4. Add the torn basil leaves 5 minutes before it's ready and season with salt. 5. Cook the pasta al dente, following the …
From greatitalianchefs.com
From greatitalianchefs.com
SALSA DI POMODORO ALLA NAPOLITANA (NEAPOLITAN-STYLE …
2022-05-21 Season with salt and pepper to taste, then cover and simmer over low heat for 10 minutes. Stir in the basil , simmer for 5 minutes more and remove from heat. Whisk in the extra-virgin olive oil with a whisk until it's emulsified …
From thespruceeats.com
From thespruceeats.com
MAMMA CONTALDO’S RICOTTA DUMPLINGS | ITALIAN RECIPES
Instructions. In a large bowl, mix the flour, ricotta, egg yolks, parmesan, nutmeg and a pinch of salt and pepper together to form a soft, moist dough. Place on a floured work surface and knead ...
From sbs.com.au
From sbs.com.au
RECIPES > SAUCES > HOW TO MAKE SALSA DI POMODORO BASIC …
Or Passata di Pomodoro! Do not miss this fantastic recipe as the grandmothers make it in Italy. This basic Italian tomato sauce is dense and tasty enough to be used to make lasagna, pizzas and other preparations such as Bolognese sauce, Napolitana sauce, putanesca sauce among others, it is a very versatile base sauce, and easy to make with very few ingredients do not …
From mobirecipe.com
From mobirecipe.com
SALSA DI POMODORO | CIAO AMICI | DISCOVER ITALY
2019-09-04 Heat the 2 1/2 tablespoons of olive oil in a medium sized enameled or stainless steel saucepan and cook the finely chopped onions in it over a moderate heat, stirring frequently, for 7 to 8 minutes. When the onions are soft and transparent but not brown, add the finely chopped garlic and cook for another 1 to 2 minutes, stirring constantly.
From ciaoamiciitaly.com
From ciaoamiciitaly.com
SALSA DI POMODORO RECIPE BY GRANNYS.KITCHEN | IFOOD.TV
MERLUZZO IN SALSA DI POMODORO - COOKIDOO® – OFICIáLNí PLATFORMA …
Merluzzo in salsa di pomodoro. 5.0 (1 rating) Registrujte se zdarma. Obtížnost snadné. Čas přípravy 10min. Celkový čas 30min. Počet porcí 4 porzioni. Obtížnost. Většinu našich receptů lze uvařit snadno. Některé jsou trochu náročnější: jsou hodnoceny jako středně obtížné nebo pokročilé. K jejich přípravě možná budete potřebovat více času. Čas přípravy ...
From cookidoo.cz
From cookidoo.cz
ASTRAY RECIPES: SALSA DI POMODORO
Astray Recipes: Salsa di pomodoro. Astray Recipes: Salsa di pomodoro. Salsa di pomodoro. Yield: 1 servings. Measure Ingredient; SALSA DI POMODORO: 4 tablespoons: Olive oil: 4 cups: Plum tomatoes: 1 each: Carrot: 1 each: Stalk celery: 1 each: Onion: 3 eaches: Or 4 sprigs fresh parsley: 2 teaspoons: Salt: 3 eaches: Or 4 basil leaves : Freshly ground black pepper, to taste: …
From astray.com
From astray.com
SALSA DI POMODORO RECIPE | EAT YOUR BOOKS
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) ...
From eatyourbooks.com
From eatyourbooks.com
UNCOOKED TOMATO SAUCE #2 / SALSA DI POMODORO CRUDO #2 - CIAO …
Stir the garlic mixture into the olive oil. Dice the tomatoes and add them to the olive oil with the salt and pepper and a little sugar, if need be. Mix well. Cover the bowl and allow the mixture to marinate several hours at room temperature before using. The sauce can also be made a few days ahead of time and stored in the refrigerator.
From ciaoitalia.com
From ciaoitalia.com
SALSA DI POMODORO, THE ORIGINAL RECIPE - TAALHUIS AMSTERDAM
2020-05-29 1. Cut (tagliare) the tomatoes and onion into large pieces. Peel the garlic cloves. 2. Pour (versare) the oil on the bottom of the pan. The bottom must be completely covered with oil. Heat it over medium heat. When it is hot, add the tomatoes, onion and garlic.
From taalhuisamsterdam.nl
From taalhuisamsterdam.nl
SALSA DI POMODORO BY PATRICIA BADIA-JOHNSON - CHRISTINA'S FOOD …
Ingredients. 1 medium onion-chopped; 2-3 cloves of garlic, chopped to taste; 1 lb. ground meat; I large can finely pureed tomatoes (approximately 12 oz.)
From christinasfoodandtravel.com
From christinasfoodandtravel.com
HOMEMADE FRESH TOMATO SAUCE - SICILIANS CREATIVE IN THE
2020-06-27 Add the coarsely chopped onion and celery. Then add a little salt and fresh basil and cook semi-covered and over medium-low heat until the tomatoes have lost the vegetation liquid and the peel has shriveled. When you are ready, drain excess water and pass tomato pulp with the vegetable pass.
From sicilianicreativiincucina.it
From sicilianicreativiincucina.it
SALSA DI POMODORO ALL’AGRIGENTINA - BIGOVEN.COM
Salsa di pomodoro all’agrigentina recipe: Try this Salsa di pomodoro all’agrigentina recipe, or contribute your own. Add your review, photo or comments for Salsa di pomodoro all’agrigentina. Italian Other Other - Misc
From bigoven.com
From bigoven.com
POMODORO SAUCE (SUGO DI POMODORO) - FAVORITE FAMILY RECIPES
2022-03-15 Add garlic and sauté for about 30 seconds or until garlic barely begins to become golden brown. Carefully add whole tomatoes and a little salt and lower the heat. Simmer, uncovered, for 30-40 minutes (or longer). When tomatoes are soft, use an immersion blender to blend tomatoes until smooth.
From favfamilyrecipes.com
From favfamilyrecipes.com
PECORINO FLANS WITH TOMATO SAUCE (PECORINO TORTAS CON SALSA DI …
2014-10-10 Heat oven to 300°. Grease six 6-oz. ramekins with butter and place in a 9″ x 13″ baking dish; set aside. Whisk eggs in a bowl until frothy. …
From saveur.com
From saveur.com
SALSA POMODORO RECIPES ALL YOU NEED IS FOOD
Steps: Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt.
From stevehacks.com
From stevehacks.com
TOMATO AND BASIL SAUCE / SALSA DI POMODORO E BASILICO - CIAO ITALIA
Strain the fresh of canned tomatoes through a fine sieve to remove skins and seeds. Set aside. Heat the olive oil in a large pot and cook the onion over a medium heat, stirring, until soft. Add the garlic and cook, stirring occasionally, until it becomes soft. Do not let the garlic brown or an acid taste will be imparted in the sauce.
From ciaoitalia.com
From ciaoitalia.com
TOMATO SAUCE (SALSA DI POMODORO) RECIPE : SBS FOOD
Bring to the boil and simmer for 15 minutes. Allow the tomatoes and water to cool. Put the tomatoes through a strainer to separate the skins and seeds from pulp. Place a …
From sbs.com.au
From sbs.com.au
RECIPES FOR SALSA DI POMODORO
Recipes: salsa di pomodoro, salsa di pomodoro dinverno. Login to cooktime24 in order to save your favorite recipes. If you have not registered yet, register now!
From cooktime24.com
From cooktime24.com
CONCENTRATED TOMATO SAUCE (SALSA DI CONCENTRATO DI …
Directions. Heat the oil in a large heavy nonreactive saucepan. Add the onion and cook over moderate heat, stirring often, until golden. Stir in the tomato paste, sugar and a …
From foodandwine.com
From foodandwine.com
SALSA DI POMODORO (PIZZA SAUCE) RECIPE - FOOD NEWS
Salsa di Pomodoro Cruda – Raw Fresh Tomato Sauce – serves 4. Ripe Tomatoes – 4 large chopped into small cubes with juices and skin. Garlic – 4 or 5 medium cloves chopped extra fine. Basil – two large handfuls of basil leaves, no stems, chopped VERY fine. Olive Oil – 8 tablespoons of Extra Virgin, preferably a nice dark green oil.
From foodnewsnews.com
From foodnewsnews.com
SALSA DI POMODORO - YOUR RECIPE BLOG
SALSA DI POMODORO. Saam met enige pasta van jou keuse. 1 blik heel tamaties (koop net ‘n goeie maak, die by bekende vrugte- en groentehandelaar) 1 blikkie tamatiepasta (125 g) handvol vars basillie; 1 teelepel Italian Herbs, gedroog; 1 ui; 1 groterige knoffelhuisie (jy kan minder ook gebruik as jy wil) bietjie olie; sout en peper
From yourrecipeblog.com
From yourrecipeblog.com
POLPETTE DI MELANZANE IN SALSA DI POMODORO - SICILIAN FOOD CULTURE
2020-11-02 Preheat oven to 350. Prick Eggplant all over with a fork and place them on baking sheet. Let cool, and scrape cooked eggplant flesh into a large mixing bowl, discard skin. Combine in same bowl, Breadcrumbs, egg, pecorino cheese, parsley, garlic, and basil. Season with 1 Teaspoon Sea Salt, and Black Pepper to taste.
From sicilianfoodculture.com
From sicilianfoodculture.com
SALSA DI POMODORO - BASIC TOMATO SAUCE - BIGOVEN.COM
Salsa Di Pomodoro - Basic Tomato Sauce recipe: Try this Salsa Di Pomodoro - Basic Tomato Sauce recipe, or contribute your own.
From bigoven.com
From bigoven.com
SALSA DI POMODORO RECIPE - FOOD.COM | RECIPE | RECIPES, …
Jun 11, 2012 - This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes fr …
From pinterest.com
From pinterest.com
MEDITERRANEAN DIET RECIPE – SALSA DI POMODORA CRUDA
Salsa di Pomodoro Cruda – Raw Fresh Tomato Sauce – serves 4. Ripe Tomatoes – 4 large chopped into small cubes with juices and skin. Garlic – 4 or 5 medium cloves chopped extra fine. Basil – two large handfuls of basil leaves, no stems, chopped VERY fine. Olive Oil – 8 tablespoons of Extra Virgin, preferably a nice dark green oil.
From thepastachannel.com
From thepastachannel.com
SALSA DI POMODORO RECIPE | EAT YOUR BOOKS
Salsa di pomodoro from The Thrifty Kitchen (page 160) by Suzanne Gibbs and Kate Gibbs. Shopping List; Ingredients; Notes (0) Reviews (0) onions; tomatoes ; Where’s the full recipe - …
From eatyourbooks.com
From eatyourbooks.com
ARTUSI’S SALSA DI POMODORO (TOMATO SAUCE). QUICK RECIPE
2021-09-28 Wash the tomatoes and chop them into large pieces. Combine all the ingredients in a saucepan, add salt and oil generously, add the bay leaves, and put over the heat. Choose a small cooker with a medium flame. Cook on little heat and …
From tortelliniandco.com
From tortelliniandco.com
MERLUZZO IN SALSA DI POMODORO - COOKIDOO® – DAS OFFIZIELLE …
30 g di olio extravergine di oliva + q.b. 120 g di acqua. 30 g di concentrato di pomodoro. 1 cucchiaino sale + q.b. 2 rametti di timo fresco, le foglioline. 600 g di filetto di merluzzo con la pelle (in 4 pezzi) ½ mazzetto di prezzemolo fresco, le foglioline lavate ed asciugate, tritate. 1 limone a fette. 1 baguette a fette.
From cookidoo.de
From cookidoo.de
SALSA DI POMODORO - PLAIN.RECIPES
Directions. Stir the tomatoes, onion, and chopped basil together in a large pot. Season to taste with salt. Cook over medium heat for about 15 minutes, stirring often.
From plain.recipes
From plain.recipes
TOMATO SAUCE - ANTONIO CARLUCCIO FOUNDATION
Serves 4-6. 2 tbsp fresh oregano (or marjoram) leaves, or 1 tbsp of dried; 2 garlic cloves or 6 wild garlic leaves; 6 tbsp extra virgin olive oil; 800g (1¾lb) fresh Italian tomato pulp (buy in cartoons, or use fresh tomatoes skinned)
From antoniocarlucciofoundation.org
From antoniocarlucciofoundation.org
SPAGHETTI WITH SALSA DI POMODORO | WILLIAMS SONOMA
In a large fry pan over medium heat, melt the 4 Tbs. butter. Add the carrots, celery and onion and cook, stirring frequently, until the onion has softened and the carrots and celery are tender, about 15 minutes. Add the tomatoes, the 1 tsp. salt and the 1/8 tsp. pepper and cook until the sauce begins to bubble.
From williams-sonoma.com
From williams-sonoma.com
MANICOTTI CON SALSA DI POMODORO (MANICOTTI WITH TOMATO SAUCE)
Add the tomatoes, salt, pepper and basil. Reduce heat and simmer for about 20-30 minutes, until the sauce has reduced. In a large bowl, whisk together the flour, milk, water and 1 egg together until smooth. Place a large skillet or griddle over low heat. Use butter to grease the surface. Pour 1/8 cup batter onto the hot surface.
From garrubbo.com
From garrubbo.com
A RECIPE FOR SALSA DI POMODORO - ILFORNAIOBLOG.COM
2020-03-27 A Recipe for Salsa di Pomodoro If there were a national sauce of Italy this would be it. Simple and quick to prepare, it is delicious on its own or as the base of a more complex sauce. If you have the time and the inclination, make a few batches and can them. § 2 pounds ripe tomatoes, or one 28-counce can whole peeled tomatoes with their juice § 3 tablespoons …
From ilfornaioblog.com
From ilfornaioblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #low-protein #healthy #sauces #condiments-etc #vegetables #easy #european #low-fat #italian #crock-pot-slow-cooker #freezer #dietary #low-cholesterol #low-saturated-fat #low-calorie #oamc-freezer-make-ahead #low-carb #inexpensive #savory-sauces #low-in-something #tomatoes #equipment #number-of-servings #4-hours-or-less
You'll also love