Salsa Di Pomodoro Recipes

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SALSA DI POMODORO



Salsa Di Pomodoro image

This spaghetti sauce recipe comes from "Extending the Table", a collection of recipes from around the world. The notes say that it comes from the Sicilian American community. Now I have to tell you, this is a GREAT recipe. My boys (husband and roommate) who will eat anything, but only give 5 stars to the recipes that are in danger of being inhaled, give this one 5 stars. I had to beat my husband to make him stop licking the crockpot! :) It tastes a little sweet, mostly savory, and very herby. Don't use more of the herbs than is listed, or they will overwhelm the sauce, though you can certainly use less.

Provided by CraftScout

Categories     Sauces

Time 2h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 tablespoon olive oil
1/4 cup onions, chopped or 1 tablespoon onion powder
1 garlic cloves, minced (to taste) or 1/4 teaspoon garlic powder (to taste)
16 ounces tomato paste
3 cups water
2 teaspoons salt
1/4-1/2 teaspoon pepper
1 teaspoon dried oregano
1 teaspoon dried basil
1 bay leaf
2 teaspoons sugar
3 tablespoons dry red wine (optional)

Steps:

  • Saute onions and garlic in olive oil over medium heat.
  • Add the rest of the ingredients. Add meatballs if you wish at this point.
  • Bring sauce to a boil. Simmer 2-3 hours to mix the flavors.
  • NOTE: This can also be made by placing everything in your slow cooker and simmering all day. This is how I made it. I would recommend sauteing the onions and garlic first. A triple batch filled my BIG (6 qt, I think) crockpot.
  • TO FREEZE: Let sauce cool to room temperature, then pour into a labeled freezer bag. Seal, trying to get rid of as much air as possible in the process, and freeze flat. You can freeze with meatballs in or without.
  • TO REHEAT: Thaw overnight in the fridge, or in the microwave, or in a bowl of warm water (still sealed in the bag), or just dump in a crockpot or pot on the stove frozen and warm gently.

BELLISSIMA SALSA DI POMODORO



Bellissima Salsa Di Pomodoro image

Beautiful Tomatoe Sauce. I love toamtoe sauce, and this one is simple, easy, fresh, and most importantly...yummy!

Provided by Little Italy

Categories     Vegetable

Time 1h

Yield 4 cups of sauce, 2-4 serving(s)

Number Of Ingredients 8

1/2 white onion (minced)
2 garlic cloves (minced)
1/2 celery rib (minced)
12 basil leaves (torn)
7 parsley sprigs (minced)
1/2 cup extra virgin olive oil
16 roma tomatoes (diced)
salt

Steps:

  • Cook the onion, garlic, celery, basil, and parsley in the olive oil in a large saucepan for 15 minutes over medium-low heat, or until all vegetables are soft, and the onion is see-through. Make sure the vegetables don't stick to the bottom of the saucepan.
  • Next fold in the diced tomatoes and season with however much salt you crave. Bring to a calm boil over medium heat. Place a lid on the saucepan and simmer until a thick sauce is formed, about 30 minutes.
  • Enjoy with any pasta type, or with any recipe needing tomatoe sauce :).

Nutrition Facts : Calories 589.4, Fat 55.2, SaturatedFat 7.7, Sodium 37.8, Carbohydrate 24.4, Fiber 7.3, Sugar 14.5, Protein 5.4

SUGO DI POMODORO (AUTHENTIC ITALIAN TOMATO SAUCE)



Sugo di Pomodoro (Authentic Italian Tomato Sauce) image

This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.

Provided by SilviaG

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 30m

Yield 4

Number Of Ingredients 6

2 tablespoons extra-virgin olive oil
1 onion, chopped
4 cloves garlic, halved
2 (14 ounce) cans passata (crushed tomatoes)
¼ cup fresh basil, torn in half
salt to taste

Steps:

  • Heat oil in a saucepan over low heat. Add onion and garlic. Cook and stir until soft and translucent, about 5 minutes. Add passata, basil, and salt. Cover and simmer over medium heat, stirring occasionally, until tomato sauce has thickened, about 20 minutes. Remove garlic halves before serving.

Nutrition Facts : Calories 152 calories, Carbohydrate 20.8 g, Fat 7.4 g, Fiber 4.8 g, Protein 4.2 g, SaturatedFat 1.1 g, Sodium 303.6 mg, Sugar 2.4 g

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Top Asked Questions

What is La Salsa di pomodoro alla napoletana?
Salsa Di Pomodoro Alla Napoletana might seem fancy schmancy as it’s Italian but it’s a simple but classic Neapolitan tomato sauce. This tomato sauce recipe hails from Naples Italy and it is so common it’s simply called la salsa, which means the sauce because it is THE sauce.
What is salsa cruda di pomodoro?
Also known as salsa cruda di pomodoro or raw tomato sauce. It is similar to the Mexican pico de gallo but with an Italian twist. Summer fresh tomatoes are the star of this recipe. Fresh, seasonal tomatoes from the garden or farmers’ market are so sweet and flavorful.
What is sugo di pomodoro?
Sugo di Pomodoro (Authentic Italian Tomato Sauce) Recipe by: "This is a basic recipe for authentic Italian tomato sauce flavored with extra-virgin olive oil, garlic and basil. Toss with your favorite pasta or use for pizza, gnocchi and more.".
How do you make passata di pomodoro at home?
You can buy passata di pomodoro in jars at fancy supermarkets and Italian delis, but it’s so quick and simple to make at home, why spend the money? And with tomatoes at the height of their season, now’s the time to get started. Cut your tomatoes in half and put them all in a saucepan.

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