Homemade Baking Powder Recipes
HOMEMADE BAKING POWDER
This simple recipe for homemade baking powder is from Scott Peacock of Bon Appetit magazine.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- Sift both ingredients together into a small bowl; repeat process 2 more times. Store in an airtight container at room temperature for up to 4 weeks; resift mixture before using.
HOMEMADE BAKING POWDER RECIPE
My mom came to visit one summer, and we decided to bake cookies. Since I had just moved into my new home, I could not find any baking powder. My mom saved the day when she said 'We just have to make our own!'
Provided by Cindy L Warriner
Time 5m
Yield 6
Number Of Ingredients 3
Steps:
- Mix cream of tartar with baking soda in a small bowl. To store, whisk cornstarch into mixture and keep in an air-tight container.
Nutrition Facts : Calories 4.3 calories, Carbohydrate 1 g, Sodium 210.3 mg
FLUFFY BAKING POWDER BISCUITS
These are great! Nice and easy, and light and yummy. I get about 16 biscuits with this recipe. I like the versatility as well. I add cheese or garlic; whatever hits me at the time. I almost always add extra sugar.
Provided by byZula
Categories Breads
Time 35m
Yield 16 biscuits
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. Grease two 8-inch cake pans.
- Put the flour, salt, baking powder, and sugar in a bowl.
- Cut in the shortening until mixture resembles coarse meal.
- Add the milk all at once and stir just until the dough forms a ball around the fork.
- Turn dough out onto a lightly floured board and knead 14 times.
- Pat until 1/2-inch thick.
- Cut into rounds with a 2-inch cookie cutter.
- Place, touching each other, in the cake pans and bake for 15-20 minutes.
- CRUSTY BISCUITS.
- Roll biscuits to 1/4-inch thick and place 1-inch apart in pan.
- Bake in a 450 degree oven for 12 minutes.
- Yields almost double the biscuits.
- BUTTERMILK BISCUITS.
- Use 2/3 cup buttermilk instead of sweet milk, 1/2 teaspoons baking soda and only 2 teaspoons baking powder.
- CHEESE BISCUITS.
- Add 1/2 cup grated sharp cheddar cheese to dry ingredients.
- DROP BISCUITS.
- Add additional 1/3 cup milk and use a baking sheet.
HOMEMADE BAKING POWDER
Why would you make your own baking powder? "Because it tastes better," says Chef Peacock. By making your own, you're avoiding chemicals and preservatives.
Provided by Scott Peacock
Categories Quick & Easy Bon Appétit Bake
Yield Makes about 1/3 cup
Number Of Ingredients 2
Steps:
- Sift 1/4 cup cream of tartar and 2 tablespoons baking soda through fine strainer 3 times into small bowl.
- Do Ahead
- Can be made 4 weeks ahead. Store airtight at room temperature.
HOMEMADE BAKING POWDER
Are you out of baking powder??? Here is an easy recipe for homemade baking powder! The recipe comes from the cookbook titled "The Gift of Southern Cooking" and was printed in our local newspaper.
Provided by Kim D.
Categories Low Protein
Time 5m
Yield 1/2 cup
Number Of Ingredients 2
Steps:
- Sift cream of tartar and baking soda together three times.
- Transfer mixture to a clean, tight-sealing jar.
- Store at room temperature, away from sunlight, up to 6 weeks.
HOMEMADE BAKING POWDER
Steps:
- Sift together cream of tartar and baking soda 3 times, then transfer to a clean dry jar and seal tightly.
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