SHRIMP FRA DIAVOLO
Shrimp fra diavolo is a spicy, delicious one-pan Italian dish. It's made with plump shrimp cooked in a flavorful, hearty tomato sauce with generous amounts of garlic, white wine, and fresh parsley. Serve it with your favorite crusty bread, pasta, or rice.
Provided by Suzy Karadsheh
Categories Entree
Number Of Ingredients 12
Steps:
- Pat the shrimp dry and season with kosher salt and 1 teaspoon of red pepper flakes.
- Heat 2 tablespoons extra virgin olive oil in a large skillet. Add the shrimp and cook for 45 seconds to 1 minute over medium heat. Transfer the shrimp and its juices to a plate for now. (If the shrimp is still grey in some parts it is okay, it will finish cooking in the sauce).
- In the same skillet, heat another 3 tablespoons extra virgin olive oil over medium-high until shimmering. Reduce the heat to medium then add the onions and garlic. Cook for 5 minutes over medium heat, tossing regularly, until the onions have softened and turned a light golden brown (manage your heat to make sure the garlic does not burn). Add the white wine and cook until reduced by half.
- Stir in the diced tomatoes and tomato paste. Season with kosher salt, black pepper, the oregano, and the remaining red pepper flakes. Bring to boil, then lower the heat to medium low and allow the sauce to simmer for 10 minutes or so until thickened.
- Return the shrimp to the skillet and nestle it into the sauce. Cook for 1 more minute or until the shrimp is just warmed through and pink. Finish with fresh parsley. Serve immediately with your favorite crusty bread, pasta, or rice.
Nutrition Facts : Calories 194 kcal, Carbohydrate 16.4 g, Protein 18 g, Fat 1.5 g, SaturatedFat 0.2 g, Cholesterol 142.9 mg, Sodium 971.4 mg, Fiber 3.1 g, Sugar 6.6 g, UnsaturatedFat 0.2 g, ServingSize 1 serving
RED LOBSTER'S SHRIMP DIABLO
Make and share this Red Lobster's Shrimp Diablo recipe from Food.com.
Provided by senseicheryl
Categories < 15 Mins
Time 15m
Yield 3 pounds shrimp
Number Of Ingredients 7
Steps:
- Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight in the refrigerator.
- Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
- Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
- Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).
Nutrition Facts : Calories 1215.9, Fat 74.8, SaturatedFat 42.6, Cholesterol 864.2, Sodium 2682.3, Carbohydrate 35.7, Fiber 2.2, Sugar 14.3, Protein 98.8
SHRIMP & LINGUINE FRA DIAVOLO
Steps:
- Melt 1 tablespoon of the butter in a medium (10 to 11-inch) sauté pan over medium heat. Add the panko and cook for 2 minutes, stirring occasionally, until nicely browned. Transfer to a small bowl and stir in 2 tablespoons of the parsley, 1/4 teaspoon salt, and a pinch of black pepper and set aside.
- Place the shrimp on a plate and pat them dry with paper towels. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Heat the remaining 2 tablespoons of butter and the olive oil in a large (11 to 12-inch) pot over medium heat. Add the onion and sauté for 4 minutes, until it begins to soften. Add the garlic and red pepper flakes and sauté for one minute. Add the shrimp in one layer and sauté for one minute on each side, until they start to turn pink but are not cooked through. Add the wine and simmer for 2 to 3 minutes to reduce the liquid. Stir in the arrabbiata sauce and heat until it simmers. Stir in the remaining 6 tablespoons of parsley with 1 teaspoon salt and 1/2 teaspoon black pepper and turn off the heat.
- Meanwhile, fill a very large pot with water, add 2 tablespoons salt, and bring to a boil. Add the linguine and cook according to the directions on the package for al dente. Reserve a cup of the pasta water, drain the pasta, and add it to the sauce. Toss the pasta, sauce, and shrimp together with tongs or big spoons and allow it to simmer for one minute for the pasta to absorb the sauce, adding enough pasta water to make a nice sauce and coat the pasta. Transfer to a large, shallow serving bowl, sprinkle with the toasted panko, and serve hot.
CHEF JOHN'S SHRIMP FRA DIAVOLO
This recipe features the devilishly delicious shrimp fra diavolo, or 'shrimp brother devil' if we are being literal for comic effect. It's really good and turns any pile of pasta or rice into a memorable meal. Some people like to add a little lemon, but I don't think it needs it unless your wine is too sweet.
Provided by Chef John
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Combine shrimp, olive oil, red pepper flakes, salt, and Aleppo pepper flakes in a bowl; toss to coat shrimp completely in oil and spices.
- Heat a large skillet over high heat until very hot. Cook shrimp in a single layer until browned on one side, about 2 minutes. Turn shrimp and cook until browned on the other side, about 1 minute more. Transfer shrimp to a bowl.
- Heat the same skillet over medium heat. Cook and stir onion with a pinch of salt in hot skillet until onions are slightly golden and just becoming translucent; 2 to 4 minutes. Add garlic and oregano to onion; cook and stir until fragrant, 15 to 30 seconds.
- Pour white wine into onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon; add crushed tomatoes and lower heat to medium-low. Cook and stir until tomato mixture thickens and flavors blend, 10 to 15 minutes.
- Return shrimp to skillet along with any accumulated juices in the bowl. Cook until shrimp are reheated, 2 to 4 minutes. Stir parsley and basil into sauce and season with salt, red pepper flakes, and Aleppo pepper flakes.
Nutrition Facts : Calories 247.2 calories, Carbohydrate 12.5 g, Cholesterol 172.6 mg, Fat 8.2 g, Fiber 2.7 g, Protein 20.8 g, SaturatedFat 1.3 g, Sodium 906.6 mg, Sugar 2 g
SHRIMP DIABLO
This is a very simple recipe that I cook quite often. And is it Yummy!! The recipe says it's for two but if I am hungry it will only feed me!! It is in a spicy(!) white sauce and placed on top of linguini.
Provided by Witch Doctor
Categories Mexican
Time 30m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- In a large sauté pan, melt butter over medium high heat. Sauté onion and jalapeno about 3 minutes. Add garlic, diced tomato and shrimp and cook until shrimp is opaque,
- about 2 minutes. Add lemon juice and white wine and reduce until sauce thickens,
- about 2 minutes.
- Divide cooked linguine into two bowls and spoon sauce over. Serve immediately.
- Add a little parmesan cheese if you want.
More about "red lobsters shrimp diablo recipes"
COPYCAT RED LOBSTER'S SHRIMP DIABLO RECIPE
From cdkitchen.com
4/5 (1)Total Time 5 hrsServings 6
RED LOBSTER'S SHRIMP DIABLO - MY3 FOODS - EASY TO …
From youtube.com
Author EASY RECIPES | HEALTHY RECIPES | TOP 10 FOODSViews 169
ONE-SKILLET MEXICAN SHRIMP DIABLO DINNER - SKINNYTASTE
From skinnytaste.com
LOBSTER FRA DIAVOLO RECIPE - CLASSIC LOBSTER FRA DIAVOLO …
From honest-food.net
ONE POT SHRIMP DIABLO - LEMONSFORLULU.COM
From lemonsforlulu.com
FIERY SHRIMP DIABLO | THE RECIPE CRITIC
From therecipecritic.com
SHRIMP FRA DIAVOLO (SHRIMP AND PASTA WITH SPICY TOMATO …
From seriouseats.com
5/5 (1)Total Time 30 minsCuisine ItalianCalories 743 per serving
RED LOBSTER SHRIMP DIABLO RECIPE - EASY RECIPES
From recipegoulash.cc
PAN-FRIED NOODLES WITH COCONUT SHRIMP AND VEGETABLES RECIPE
From bonappetit.com
RED LOBSTER'S SHRIMP DIABLO RECIPE - COOKING INDEX
From cookingindex.com
RED LOBSTER’S SHRIMP DIABLO
From michellesrecipeplace.com
RED LOBSTER'S SHRIMP DIABLO - COPYCAT RECIPES
From copycat-recipes.net
RED LOBSTER SHRIMP DIABLO RECIPE - YOUTUBE
From youtube.com
SHRIMP LINGUINI ALFREDO RED LOBSTER - SEAFOODMASTERCHEF.COM
From seafoodmasterchef.com
RED LOBSTER SHRIMP DIABLO RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RED LOBSTER FRIED SHRIMP COPYCAT RECIPE | RECIPELION.COM
From recipelion.com
LOBSTER FRA DIAVOLO RECIPE | BON APPéTIT
From bonappetit.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love