Way Too Easy Caramel Saucedip Recipes
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
THE BEST CARAMEL DIP
This is the best caramel dip recipe ever. Made on the stove with butter, sugar, and sweetened condensed milk, it's the perfect consistency for dipping pretzels and apples.
Provided by Melissa Griffiths - Bless this Mess
Categories Dip
Time 20m
Number Of Ingredients 5
Steps:
- In a medium saucepan, melt butter over medium heat.
- Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine.
- Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface of the caramel (see notes for more details).
- Remove from heat right away and add the vanilla. Stir to combine.
- Serve warm or at room temperature with apple slices and pretzels, or drizzle over ice cream.
Nutrition Facts : Calories 170 calories, Sugar 29.1 g, Sodium 67.9 mg, Fat 5.8 g, SaturatedFat 3.7 g, TransFat 0.2 g, Carbohydrate 29.2 g, Fiber 0 g, Protein 1.8 g, Cholesterol 17.7 mg
WAY TOO EASY CINNAMON CARAMEL ROLLS
Here's the scenario. The preacher's coming to dinner and you've had a great meal. Dessert is expected and you want something that will WOW the man, his wife, and leave you with time to visit. You also want minimal dishes to do. Here ya go. This one is tried and tested on your's truly's preacher man..and it got thumbs up.
Provided by Redneck Epicurean
Categories Breads
Time 40m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 degrees. Line a 9x13 pan with the Reynolds Release, that new non-stick foil (that stuff is a GODSEND!).
- In a small bowl, combine the brown sugar, corn syrup, and butter. Stir well to break up any brown sugar clumps. Pour in the bottom of the pan.
- Sprinkle in the nuts evenly over the mixture. Place the roll dough on top of the nuts.
- Bake until rolls are brown, 20-30 minute Remove from the oven and immediately invert on a serving plate. Drizzle any remaining caramel in the pan over the rolls. Serve warm with a pot of good coffee or a tall glass of cold milk.
Nutrition Facts : Calories 220.2, Fat 11, SaturatedFat 3.5, Cholesterol 9.2, Sodium 258.4, Carbohydrate 29.8, Fiber 0.5, Sugar 11.8, Protein 2
CASSIE'S CARAMEL SAUCE
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream.
Provided by Allrecipes Member
Categories Dessert Sauces
Time 25m
Yield 16
Number Of Ingredients 5
Steps:
- In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.n
- In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.n
Nutrition Facts : Calories 26.2 calories, Carbohydrate 3.4 g, Cholesterol 3.8 mg, Fat 1.4 g, SaturatedFat 0.9 g, Sodium 12 mg, Sugar 2.5 g
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