PUMPKIN SPICE HONEY BUTTER
This pumpkin spice honey butter is perfect for fall.
Provided by Sara @ Mom Endeavors
Time 5m
Number Of Ingredients 5
Steps:
- In a small bowl, combine all ingredients. Whip together until everything is incorporated.
- Store in the refrigerator in a sealed container.
HONEY-PUMPKIN BUTTER
Time 50m
Yield 2 half-pints
Number Of Ingredients 9
Steps:
- Combine all the ingredients in a heavy saucepan over medium heat. Bring to a simmer then reduce the heat to low. Cook, uncovered, for about 40 minutes stirring the mixture frequently until it is the desired consistency (it should be thick). Remove the pan from the heat and let cool for about 10 minutes. Pour or spoon the mixture into jars. Store in the refrigerator in jars for up to 3 weeks.
HONEY PUMPKIN PIE
"Bee" sure to serve the dessert here on Thanksgiving-it's the kind guests will be attracted to! "This pie pleases with the ever popular holiday flavor of pumpkin," assure Dorothy Smith of El Dorado, Arkansas, "only honey gives it a delicious twist."
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. On a lightly floured surface, roll half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge., In a bowl, combine pumpkin, honey, cinnamon, salt, ginger, nutmeg and cloves. Add eggs, evaporated milk and milk. Pour into crust. Bake until a knife inserted in the center comes out clean, 45-50 minutes. Cover edge loosely with foil during the last 15 minutes if needed to prevent overbrowning. Remove?foil. Cool on a wire?rack. , On a lightly floured surface, roll remaining dough to 1/8-in.-thick. Cut out three 3-in. leaves and three 5x1/2-in. strips. Using a sharp knife, cut veins in leaves. Wrap each strip of dough around the handle of a wooden spoon; place spoons upside down on a baking sheet. Place leaves, vein side up, on the rounded side of spoons. Bake until golden brown, 8-10 minutes. Arrange on cooled pie. Refrigerate leftovers.
Nutrition Facts : Calories 384 calories, Fat 18g fat (8g saturated fat), Cholesterol 97mg cholesterol, Sodium 399mg sodium, Carbohydrate 51g carbohydrate (23g sugars, Fiber 3g fiber), Protein 7g protein.
PUMPKIN HONEY BUTTER
Great addition to your Thanksgiving table this year!
Provided by The Honey Girl
Time 10m
Number Of Ingredients 6
Steps:
- First, whip the softened butter, cinnamon, pumpkin pie spice and only 1 tablespoon of the pumpkin puree with electric beaters.
- Gradually add the rest of the pumpkin puree as you continue to whip.
- Next, add the honey and vanilla and continue to beat the mixture for 1-2 minutes until thick and fluffy.
- Once it's at the desired consistency, scoop into a container and serve at room temperature or store in the refrigerator until you are ready to use it!
HONEY PUMPKIN BUTTER
This makes a great gift- ladle it into Kerr jars, stick a sticker and a few ribbons, and this creamy dip or spread is an instant hit! I love to eat this on toast, cornbread muffins, dip apples in it, crackers, - ***or baste it on chicken or turkey! *** Simply amazing... makes about six 8 oz. jars
Provided by Megan Krape
Categories Spreads
Time 50m
Yield 6 8 oz jars
Number Of Ingredients 9
Steps:
- Combine all ingredients in a saucepan (covered or uncovered) and let simmer 45 minutes, stirring frequently.
- Remove from heat and immediately ladle into clean, sterilized 8 oz. canning jars.
- Immediately place filled jars into refrigerator to seal jars.
- Enjoy! (Keep refrigerated-- once opened, it will last up to a month).
Nutrition Facts : Calories 245, Fat 0.3, SaturatedFat 0.2, Sodium 101.6, Carbohydrate 65.7, Fiber 1.4, Sugar 59.5, Protein 1.2
CARAMELIZED HONEY PUMPKIN PIE
Browned butter, honey that's been cooked slightly to intensify its flavor, a measured amount of spice, and few extra eggs make this a pumpkin pie that's truly custardy and wonderfully delicious.
Provided by Claire Saffitz
Categories Thanksgiving Fall Dessert Pie Bake Pumpkin Honey Milk/Cream Spice Cinnamon Nutmeg Clove Egg Vegetarian Soy Free Peanut Free Tree Nut Free
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven:
- Arrange an oven rack in the center position and preheat the oven to 325°F. Place the parbaked pie crust on a foil-lined rimmed baking sheet and set aside.
- Brown the butter:
- In a small saucepan, cook the butter over medium-low heat, stirring and scraping the bottom and sides constantly with a heatproof spatula. The mixture will sputter as the water boils off. Continue to cook, stirring and scraping, until the sputtering subsides, the butter is foaming, and the solid bits turn a dark brown, 5 to 7 minutes.
- Caramelize the honey:
- Remove the saucepan from the heat and immediately add the honey (to prevent the butter from burning), stirring to combine. Return the saucepan to medium heat and bring to a boil. Continue to cook, swirling often, until the mixture is darkened slightly and has a savory, nutty smell, about 2 minutes. Remove the saucepan from the heat and slowly stream in the heavy cream, stirring constantly (be careful-the mixture may sputter) until it's smooth. Set the warm honey mixture aside.
- Make the pumpkin filling:
- In a large bowl, whisk the eggs to break up the whites and yolks, then add the brown sugar and whisk vigorously until the mixture has lightened in color by a shade or two, about 1 minute. Whisk in the pumpkin, cinnamon, ginger, vanilla, salt, allspice, nutmeg, and cloves until smooth. Slowly stream in the warm honey mixture, whisking constantly, until the filling is completely homogenous.
- Fill the crust and bake:
- Pour the filling into the parbaked crust all the way to the top. (Depending on the height of your crust, you may have some leftover filling, which I recommend you keep! Ever so carefully transfer the pie to the center rack and bake until the filling is set and puffed around the edges and the center wobbles gently, 45 to 60 minutes.
- Cool the pie gently:
- Turn off the oven and prop the door open with a wooden spoon. Let the pie cool completely in the oven. Doing so will allow it to cool gradually, which will prevent cracking on the surface.
- Serve:
- Slice the pie into wedges and top each piece with softly whipped cream. Grate a bit of fresh nutmeg over the cream and serve.
- Do Ahead: The pie, covered and refrigerated, will keep up to 3 days but is best served on the first or second day (the crust will soften over time).
- Cooks' Notes
- Use a good-quality, dark-hued honey. The more strongly flavored the better, so it stands out against the pumpkin. Just don't use buckwheat or chestnut honey, which are too intense.
- Bake any remaining pumpkin filling separately in a small ramekin. I like to do this to prevent ingredient waste, and also because it allows me to sample the filling prior to cutting into the pie!
PUMPKIN BUTTER
Biting into this spiced butter on a hot biscuit or toast is absolutely heavenly. With a dash of whipped cream, you might think you were eating pumpkin pie! -June Barrus, Springville, Utah
Provided by Taste of Home
Time 25m
Yield 6 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil, stirring frequently. Reduce heat; cover and simmer for 20 minutes to allow flavors to blend., Cool. Spoon into jars. Cover and store in the refrigerator for up to 3 weeks.
Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 38mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 0 protein.
BED AND BREAKFAST SPICED PUMPKIN SCONES WITH HONEY BUTTER
Gorgeous spiced pumpkin scones with honey butter - what a treat for the tea-time table during autumn and winter. I have made these twice now and love the combination of the honey butter with the scones, although they are also delicious with plain unsalted butter. This recipe came from an Australian "Olive" magazine that was sent to me, apparently, Queensland is famous for its blue pumpkins where this recipe originates from - I added the spices as well as the honey butter! A wonderful recipe for the cooler months, but as it uses tinned or frozen pumpkin, these can be made all year around. If you don't want to serve these with the honey butter, just split them whilst warm and spread with normal butter or cream. Mixed spice is a British spice mixture, I have a recipe for this on RZ: Recipe #266688
Provided by French Tart
Categories Scones
Time 30m
Yield 6 Pumpkin Scones, 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200 C / Gas 6. Lightly grease a baking tray.
- Cream together butter and sugar, then beat in egg, pumpkin puree and 4 tablespoons milk until smooth. Add the mixed spice to the pumpkin mixture, taste and adjust the spices to taste. Stir in flour until a dough forms, then knead a few times on a well floured surface until the dough holds together. Add more flour if dough is too wet or sticky.
- Press the dough into a flat circle 1 to 1.5cm thick. Cut into 6 wedges, place onto greased baking tray, and brush the tops with 2 tablespoons of milk.
- Bake in the preheated oven until golden brown on top and bottom, 10 to 15 minutes. Once done, wrap scones with a clean tea towel and allow to cool for 15 minutes before serving with the honey butter.
- Honey Butter: Mix the butter and honey together, adding the honey a spoon at a time until the right consistency is achieved. Mix well. Best served fresh with the pumpkin scones.
OLD FASHIONED PUMPKIN BUTTER
If you want to contribute something homemade and amazing to a holiday gathering, this simple pumpkin butter is the answer! Imagine the best pumpkin pie filling you've ever had, and then imagine it being 10 times better with a deeper, more intense pumpkin flavor, just the right amount of sweetness, and just the right amount of spices to make things interesting. Spread on buttered toast.
Provided by Chef John
Categories Fruit Butters
Time 10h30m
Yield 40
Number Of Ingredients 12
Steps:
- Combine pumpkin puree, sugar, maple syrup, cinnamon, ginger, nutmeg, cloves, salt, cayenne pepper, apple juice, and apple cider vinegar in a deep, heavy-bottomed saucepan; whisk until thoroughly combined. Place over medium-high heat and stir occasionally until simmering.
- Reduce heat to medium-low and cook, stirring occasionally, until the mixture thickens and reduces by about half, 45 to 60 minutes. The sauce will be very hot, so wear an oven mitt and stir carefully. You may also want to use a splatter guard to keep the sauce from dirtying your stove.
- Once reduced, remove from the stove and let cool for 10 minutes. Toss in butter and whisk until it disappears. Let cool to room temperature, about 1 1/2 hours.
- Transfer pumpkin butter into an airtight container and place in the refrigerator until thoroughly chilled and flavors have developed, 8 hours to overnight. Store in the refrigerator.
Nutrition Facts : Calories 32.8 calories, Carbohydrate 7.6 g, Cholesterol 0.8 mg, Fat 0.4 g, Fiber 0.7 g, Protein 0.2 g, SaturatedFat 0.2 g, Sodium 61.8 mg, Sugar 6.3 g
More about "honey pumpkin butter recipes"
PUMPKIN HONEY WHIPPED BUTTER - RACHEL COOKS®
From rachelcooks.com
HONEY PUMPKIN BREAD - BAKING SENSE®
From baking-sense.com
PUMPKIN BUTTER RECIPE - KELSEY YOUNGMAN | FOOD
From foodandwine.com
PUMPKIN HONEY BUTTER | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
HONEY PUMPKIN WHIPPED BUTTER! - MY INCREDIBLE RECIPES
From myincrediblerecipes.com
PUMPKIN-BUTTERMILK BISCUITS WITH CRISPY HAM AND …
From southernliving.com
THE BEST HONEY BUTTER - EASY AND DELICIOUS! | MOM ON …
From momontimeout.com
PUMPKIN BUTTER HONEY CAKE - NUTMEG NANNY
From nutmegnanny.com
WHIPPED PUMPKIN BUTTER RECIPE - TURNING THE CLOCK …
From turningclockback.com
EASY PUMPKIN SPICE HONEY BUTTER RECIPE | REFRESH …
From refreshrestyle.com
HONEY SWEETENED PUMPKIN BUTTER THREE WAYS - SUPER …
From superhealthykids.com
HONEY BUTTER ROASTED PUMPKIN - RASA MALAYSIA
From rasamalaysia.com
WHIPPED PUMPKIN HONEY BUTTER RECIPE - SOMEWHAT SIMPLE
From somewhatsimple.com
PUMPKIN BUTTER - ONCE UPON A PUMPKIN
From onceuponapumpkinrd.com
COPYCAT TRADER JOE'S PUMPKIN BUTTER - DELIGHTFUL E MADE
From delightfulemade.com
HONEY PUMPKIN LOG | NATIONAL HONEY BOARD
From honey.com
FLUFFY PUMPKIN PANCAKES WITH CINNAMON HONEY BUTTER
From modernfarmhouseeats.com
CARAMELIZED HONEY PUMPKIN PIE BY CLAIRE SAFFITZ | SALT + SPINE
From saltandspine.com
WHIPPED PUMPKIN HONEY BUTTER - SOUTHERN DISCOURSE
From southerndiscourse.com
HOMEMADE PUMPKIN BUTTER RECIPE - A SAUCY KITCHEN
From asaucykitchen.com
PERFECT HONEY BUTTER - INSPIRED TASTE
From inspiredtaste.net
9 COZY PUMPKIN BUTTER RECIPES | ALLRECIPES
From allrecipes.com
EASY HONEY BUTTER RECIPE - COOKIE AND KATE
From cookieandkate.com
HONEY BUTTER PUMPKIN DINNER ROLLS - RED STAR® YEAST
From redstaryeast.com
ENJOY A FALL TREAT: HONEY PUMPKIN BUTTER | BEE AMERICA
From bee-america.com
PUMPKIN HONEY WHIPPED BUTTER RECIPE | COOKBOOK CREATE
From cookbookcreate.com
PUMPKIN SPICE BUTTER (COMPOUND BUTTER) - MY SEQUINED LIFE
From mysequinedlife.com
PUMPKIN BUTTER - RECIPE GIRL
From recipegirl.com
PUMPKIN PIE WHIPPED HONEY BUTTER RECIPE • CRAFTING MY HOME
From craftingmyhome.com
WHIPPED PUMPKIN HONEY BUTTER - THECHOWDOWN
From thechowdownblog.com
HONEY PUMPKIN BREAD - JUSTINE SNACKS
From justinesnacks.com
THE BEST (EASY!) HOMEMADE PUMPKIN BUTTER • FIVEHEARTHOME
From fivehearthome.com
PUMPKIN BUTTER RECIPE | THE RECIPE CRITIC
From therecipecritic.com
PUMPKIN CRESCENT ROLLS WITH HONEY BUTTER - BETTER HOMES
From bhg.com
WHIPPED PUMPKIN SPICE HONEY BUTTER ~ RECIPE | QUEENSLEE APPéTIT
From queensleeappetit.com
PUMPKIN BUTTER - PREPPY KITCHEN
From preppykitchen.com
SALTED HONEY CHEWY PUMPKIN COOKIES - COOKIES AND CUPS
From cookiesandcups.com
HOW TO MAKE HOMEMADE FLAVORED BUTTERS | BIGGER BOLDER BAKING
From biggerbolderbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #appetizers #canning #vegetables #easy #beginner-cook #dinner-party #holiday-event #low-fat #vegetarian #dips #spreads #stove-top #dietary #gifts #thanksgiving #low-sodium #low-cholesterol #low-saturated-fat #egg-free #healthy-2 #free-of-something #low-in-something #squash #equipment #technique #unprocessed-freezer
You'll also love