Gaichoy Recipes

GAI CHOY

Gai Choy image

Make and share this Gai Choy recipe from Food.com.

Provided by Ambervim

Categories Vegetable

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

2 bunches gai choy (Chinese mustard greens, Could use broccoli raab or other veggie)
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/2 onion, small thinly sliced
1 teaspoon garlic, minced
1 tablespoon fish sauce
1/4 teaspoon sugar

Steps:

Trim stems and slice thin and long. Coarsely chop leaves separately from stalks.
Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute.
Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender.
Stir in leaves and cook and stir 1 minute or just until they wilt.

GARLICKY BOK CHOY

Garlicky Bok Choy image

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 0

Ingredients

Steps:

Preheat 1 to 2 tablespoons peanut oil in a wok or large pan until rippling. Halve 6 heads baby bok choy lengthwise, keeping the stems and leaves intact, and place in the wok with chopped or sliced garlic and fresh ginger. Stir-fry until fragrant; season with salt.

SWEET AND SOUR BOK CHOY

Sweet and Sour Bok Choy image

Provided by Robert Irvine : Food Network

Categories side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1/4 cup balsamic vinegar
1 red chile pepper, stem and seeds removed and diced
1 large clove garlic, lightly crushed with the side of a knife blade and quartered
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons sugar
1 tablespoon water
1 tablespoon cornstarch
1 bok choy, cut into bite sized pieces and tough spines removed or 3 baby bok choy, halved and tough parts removed from stem end

Steps:

Through the feed tube of a running blender add, 1 at a time, the vinegar, chile pepper, garlic, salt, black pepper, and sugar. Remove to a bowl. In a separate small bowl, create a slurry by gradually whisking 1 tablespoon water into the cornstarch. Then whisk the slurry into the sauce.
Steam bok choy until tender and coat with sauce.

EASY BOK CHOY

Easy Bok Choy image

There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more substantial. Quick and easy, this is one of my favorite ways to load up on leafy greens. Serve with fluffy white rice, or over noodles in soup.

Provided by Frantic Cook

Categories Side Dish Vegetables

Time 20m

Yield 4

Number Of Ingredients 4

Ingredients

1 tablespoon vegetable oil
2 cloves garlic, crushed and chopped
8 heads baby bok choy, trimmed and cut into bite-size pieces
salt to taste

Steps:

Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes.
Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 minutes. Sprinkle with salt to serve.

Nutrition Facts : Calories 150.4 calories, Carbohydrate 20.3 g, Fat 5.2 g, Fiber 9.1 g, Protein 13.7 g, SaturatedFat 0.8 g, Sodium 629.2 mg, Sugar 10.7 g

More about "gaichoy recipes"

10 TASTY AND EASY BOK CHOY RECIPES - THE SPRUCE EATS

From thespruceeats.com
Author Rhonda Parkinson

Garlic Bok Choy With Chili Paste. On a busy night when you don't have a lot of time to fuss around in the kitchen, a stir-fry dish like this will come in handy.
Stir-Fry Baby Bok Choy. Baby bok choy is popular because it has a more delicate flavor than adult varieties. It's a nice option for the simplest of stir-fry dishes and for steaming.
Shrimp With Chinese Greens. As you continue to explore the many uses of bok choy, you'll find that it pairs nicely with many things. You'll also notice that bok choy is sometimes called "Chinese greens."
Roasted Bok Choy. As with many other vegetables, bok choy becomes rich and nutty when roasted in a hot oven. This recipe kicks up the flavor level a notch with a homemade Asian vinaigrette made of soy sauce, sesame oil, and vinegar.
Lion's Head Meatballs. For a meal that is extraordinary, turn to the classic Shanghai dish known as lion's head meatballs. It's a casserole that features large pork meatballs meant to symbolize a lion's head.
Bok Choy Chicken Soup. Bok choy leaves are a perfect ingredient for delicious homemade soups. This particular recipe requires just six ingredients and it's the perfect foundation for your own custom touches.
Chicken Stir-Fry With Bok Choy and Garlic Sauce. A tangy sauce is a great contrast to the sweetness of bok choy in this tasty chicken stir-fry. The recipe cooks up fast, though you do have to remember to allow half an hour for the chicken to marinate.
Five-Spice Pork With Bok Choy and Green Onions. Five-spice powder is a staple in Chinese cuisine and it can add a nice kick to any stir-fry. When added to a dish, it's unmistakable flavor enhances everything else, as you'll see with this recipe.
Bok Choy and Shiitake Mushroom Stir-Fry. The delicate flavor of bok choy is also a great companion for the earthy flavor of shiitake mushrooms. You'll find this combination in many recipes, including this simple and quick vegetarian stir-fry.
Vietnamese Vegetable Pho. Bok choy is not strictly a Chinese ingredient. It makes an appearance in many Asian foods, including Vietnamese. There's no better way to introduce yourself to the country's cuisine than with a traditional pho recipe.

See details

31 OF OUR BEST BOK CHOY RECIPES | EPICURIOUS

From epicurious.com

Quick Pork Ramen With Carrots, Zucchini, and Bok Choy. You'll add the bok choy to the noodles during the last minute of cooking, and punch up a quick broth with ground pork, miso, and soaked dried mushrooms.
Salmon and Bok Choy Green Coconut Curry. Meet your new favorite, cold-weather one-pan salmon dinner. It’s warm and creamy with coconut milk and just spicy enough with green curry paste, ginger, and garlic.
Pork, Vegetable, and Tamarind Stew. To make this Filipino-style stew, pork and bok choy are simmered in a savory mushroom broth spiked with sweet tomatoes and puckery tamarind.
Crispy Tofu in Shiitake Broth. Make a double or triple batch of the dashi and freeze in airtight containers to keep for making savory soups on the fly. Get This Recipe.
Spicy Feel-Good Chicken Soup. The quick cure for a cold looks something like this: a spicy chicken stock, sliced squash, and plenty of chopped bok choy mixed in with fresh herbs and jalapeños.
Sumo Stew (Chanko Nabe) with Shrimp, Meatballs, and Bok Choy. This one-pot Japanese stew hits the hearty notes without being too heavy. Shrimp, eggs, and gingery chicken meatballs top udon noodles, with sliced bok choy adding crunch and a pop of green.
Wonton Soup with Mushroom-Zucchini "Meatballs" In this vegetarian weeknight soup, mushroom and zucchini "meatballs" top chopped bok choy and snow peas.
Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon. Light and fresh, with vegetables and flaky fish poached in a perfumed broth, this is a spa meal without the sacrifice.
Oven-Roasted Flounder With Bok Choy, Cilantro, and Lime. Sake-infused flounder fillets cook over a bed of pan-seared bok choy in this simple, one-skillet dinner.
Kare-Kare with Beans, Baby Bok Choy, and Eggplant. If the ingredient list didn’t tip you off, the seven-hour cooking time makes it official: This recipe is a project that you make for people you love.

See details

10 BEST GAI CHOY RECIPES | YUMMLY

2021-06-05 Quicker Spicy Rice Cakes The Kitchn. Chinese mustard greens, tamari sauce, peeled fresh ginger, mexican chorizo and 8 more. Chinese …
From yummly.com
5/5 (1)

See details

RECIPE COLLECTIONS | LA CHOY

Recipe Collections. 30-Minute Meal Recipes. Grilling Recipes. Better For You Recipes. Salad Recipes. Stir-Fry Recipes.
From lachoy.com

See details

TAIWANESE LETTUCE A-CHOY STIR FRY | (A菜) A CàI - ANGEL WONG'S …

Taiwanese A-Choy is a very popular leafy green vegetable in Taiwan and it's often served blanched or in a garlic stir-fry. I really like the garlic stir-fry version because it's simple, crisp, and is a healthy family style dish. On the weeknights, I'm able to prep and cook this dish in under 10 minutes which makes it a convenient dish to get your daily dose of vegetables.
From angelwongskitchen.com

See details

REFRESHING CHINESE MUSTARD (GAI CHOY) CHICKEN SOUP

1) Boil enough water for the soup. Add Chinese mustard, carrots and ginger into it. 2) Once boiled, add chicken. Let it boiled at high heat for about 15 minutes. 3) Lower the heat and let it simmer for about 2 hours. 4) Season with salt. 5) Serve hot. Very refreshing soup especially during the current hot weather. Do give this a try :)
From simplybeautifulhealthyliving.blogspot.com

See details

THE BEST BOK CHOY RECIPE (GARLIC & GINGER) | DOWNSHIFTOLOGY

2019-03-06 Bok choy can be prepared many ways but my favorite is a quick stir-fry with garlic and ginger. In less than 10 minutes you’ll have a tasty side dish that’s full of nutrients and anti-inflammatory health benefits. If you’re looking for a main dish to go with the bok choy I recommend my Scallops with Citrus Ginger Sauce, Crispy Baked Chicken Thighs and Dijon …
From downshiftology.com

See details

SAUTEED BOK CHOY RECIPE - HEALTHY RECIPES BLOG

2022-05-22 Heat the oil in a large 12-inch lidded skillet over medium-high heat. Add the garlic and cook, stirring, for 30 seconds. Add the bok choy in a single layer, cut side down. Drizzle it with soy sauce and rice vinegar. Cover the pan and cook until …
From healthyrecipesblogs.com

See details

AUTHENTIC THAI GRILLED CHICKEN RECIPE (GAI YANG ไก่ย่าง)

In a bowl, mix 1.5 tablespoons of khao kua (toasted sticky rice, recipe here ), 1.5 tablespoons of chili flakes, 1 tablespoon of sugar, 3 tablespoons of fish sauce, and 8 tablespoons of tamarind juice. Mix all of the ingredients together. After mixing up the sauce, make sure you taste test.
From eatingthaifood.com

See details

STIR-FRIED GINGER CHICKEN WITH CHINESE MUSTARD (GAI CHOY)

4 tbsp Lee Kum Kee Panda Oyster Sauce. 1 tbsp cooking oil. Directions. To Prep. Marinate chicken in corn flour, dry sherry and ginger for 30 mins. Wash and cut Chinese mustard, discarding any old or tough leaves. To Cook. Heat ½ tbsp oil in a wok, add garlic and Chinese mustard, stir-fry for 2 mins. Remove from wok.
From asianinspirations.com.au

See details

THE FORKED SPOON

Heat a large skillet or wok over medium-high heat and add the oil. Swirl to coat the entire surface of the pan. As soon as the oil is hot, add the garlic and the shallots, and sautè for 1-2 minutes, stirring continuously. Add the bok choy, soy sauce, and sesame oil. Toss and cover.
From theforkedspoon.com

See details

CHINESE MUSTARD GREENS (芥菜) - THE WOKS OF LIFE

2020-12-14 Chinese mustard greens, or jiè cài (芥菜) in Mandarin and gai choy in Cantonese, have been cultivated for centuries. Things can get confusing, however, as there are many different types, each with different uses in the kitchen. Some are stir-fried, prized for their tender and nutritious leaves, while others are harvested for their thick ...
From thewoksoflife.com

See details

EASY CHINESE YU CHOY SUM - THE WOKS OF LIFE

2016-01-19 Stir in the oyster sauce (or vegetarian oyster sauce ), light soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer, then immediately turn off the heat and set aside. Once the water is boiled, add 1 tablespoon of oil to the boiling water. Add in the yu choy and stir gently. The yu choy sum will turn dark green in color.
From thewoksoflife.com

See details

GAI CHOY INFORMATION, RECIPES AND FACTS - SPECIALTY PRODUCE

Gai Choy prefers warm, humid conditions where it will grow prolifically. It is extremely sensitive to freezing and cannot survive at temperatures below 25°F. In addition to being grown as a food crop, Gai Choy is currently being grown as source for biofuel. It is also grown as a green manure crop, as a soil fumigation treatment and as a soil ...
From specialtyproduce.com

See details

WAT TAN GAI CHOY (STIR FRY MUSTARD GREENS IN SILKY EGG SAUCE)

2015-02-26 Heat a wok or large pan. When it is hot, add vegetable oil. Sauté garlic for 30 seconds. Add imitation crab meat and fry for 1 to 2 minutes. Now, add the scalded mustard greens and soy sauce. Stir fry for another 1 to 2 minutes. Pour in cornstarch mixture followed by lightly beaten egg. Stir for another 1 to 2 minutes.
From malaysianchinesekitchen.com

See details

10 BEST GAI CHOY RECIPES | YUMMLY

2022-06-02 Quicker Spicy Rice Cakes The Kitchn. Chinese mustard greens, korean chile paste, mirin, Korean rice cakes and 8 more. Chinese Mustard Greens Stir Fry Oh Snap! Let's eat! Chinese mustard greens, salt, garlic, red peppers, cooking oil.
From yummly.co.uk

See details

HOW TO COOK BOK CHOY, 3 TASTY WAYS | TASTE OF HOME

2019-03-29 Step 1: Prepare the bok choy. Preheat the oven to 450°F. Halve the bok choy lengthwise, keeping the cores intact. Place the bok choy in an even layer on a parchment-lined baking sheet and drizzle with a few teaspoons of olive oil. Season the halves with a pinch of salt and other spices, if desired.
From tasteofhome.com

See details

10 BEST BOK CHOY RECIPES - INSANELY GOOD

2022-06-03 8. 4-Ingredient Baby Bok Choy Stir Fry. If you’ve tried bok choy and didn’t like the slight bitterness, you might want to look for baby bok choy next time. Since the leaves haven’t fully matured, they’re far sweeter with a much milder overall taste. Yet, they’ll still have terrific color and buttery texture.
From insanelygoodrecipes.com

See details

GAI CHOY RECIPE RECIPES ALL YOU NEED IS FOOD

Dec 08, 2020 · Gai Choy with Scallops & Shrimp Apr 30, 2015 – Cut Gai Choy (mustard cabbage) into bite-sized pieces using the thick stems and only the tender part of the leaves. In a wok, or sauté pan, heat oil and add garlic, ginger, shrimp, scallops, and Gai Choy. Stir-fry for 2 minutes over high heat. 8. Chinese Greens 101: Three Basic Cooking Techniques for …
From stevehacks.com

See details

BOK CHOY RECIPES | MARTHA STEWART

Bok Choy, Carrot, and Apple Slaw. 78. Use bok choy (also called Chinese white cabbage) to give slaw an Asian flair. Season the lemonydressing with fresh grated ginger. Bok Choy Salad. 104. If you're looking for a tasty vegetable for stir-fries, grilling, or salads, try bok choy. Bok choy is especially delicious when eaten raw.
From marthastewart.com

See details

GAI CHOY | BRAISED MUSTARD GREEN WITH SECRETE INGREDIENT - YOUTUBE

Gai Choy | Braised Mustard Green | CNY left over recipe 3 head (medium size) of Mustard Green 2 tomatoes 1 clove of garlic ...
From youtube.com

See details

CATEGORY:GAI CHOY RECIPES | RECIPES WIKI | FANDOM

Frrrozen Hot Chocolate. Chocolate Granita. Drunken Strawberries. Fennel Seed Basil Vanilla Bean Ice Cream. Champagne Mangos with Raspberry Coulis and Cardamom Shortbread. Cardamom Shortbread Cookies. Apple Cobbler with Dropped Cheddar Biscuit Topping. Beverages. Chai Spice Tea.
From recipes.fandom.com

See details

VIETNAMESE PICKLED MUSTARD GREENS – DưA CHUA RECIPE

Break the gai choi leaves apart and clean thoroughly under running water. Dry on the counter for 10-16 hours or in the sun for 6-8 hours. Cut the leaves and onions to desired size, about 1″ pieces. Combine water, salt, sugar, and vinegar in a pot and bring almost to a boil. Turn off heat and wait until water cools.
From hungryhuy.com

See details

GAI CHOY | RECIPES WIKI | FANDOM

kai choy Chinese mustard cabbage Chinese mustard greens Indian mustard leaf mustard Oriental mustard white mustard cabbage green mustard cabbage Wikipedia Article About Gai Choy on Wikipedia Mustard greens (also known as green mustard cabbage), the leaves of the Indian mustard plant (Brassica juncea), are one of the greens considered to be an essential element …
From recipes.fandom.com

See details

GROWING CHINESE GAI CHOY MUSTARD GREENS - EVERGREEN SEEDS

Gai Choy is also known as brassica juncea, brown mustard, chinese mustard, Indian mustard, leaf mustard, oriental mustard, and vegetable mustard.It comes from Asia, and it’s the most popular mustard green, including dried and ground seeds. Gai Choy is popular in a variety of Italian, Chinese, and Indian dishes.It grows fast in many different climates, making it a perfect choice …
From evergreenseeds.com

See details

HOT SOUR GAI CHOY SOUP WITH ROASTED PIG’S FEET AND ... - HOUSE OF …

6-8 lbs gai choy (mustard greens), either large or small ones, cut into 2 inch pieces (I bought 5 packages from my Asian grocery store) Soy sauce and fish sauce to taste. Method 1. In your largest stock pot, put the water, dried chillies, and assam pei and set the water to boil. 2. Toss in all the pig’s feet and duck’s head and let stock ...
From houseofannie.com

See details

GAI CHOY SOUP RECIPES ALL YOU NEED IS FOOD

Steps: Heat the oil in a large skillet or wok over medium heat, and cook the garlic in the hot oil until fragrant, 1 to 2 minutes. Mix in the bok choy, and cook and stir until the green parts of the leaves turn bright green and the stalks become slightly translucent, 5 to 8 …
From stevehacks.com

See details

HOW TO PICKLE CHINESE MUSTARD GREENS (GAI CHOY) - MARY'S HAPPY …

2020-12-01 Pickling. Cut the Chinese mustard greens roughly into two x two inch pieces. In a large container or jar with a lid, add sugar and salt, followed by ½ cup of hot water to dissolve the sugar and salt. Mix. Add 1000 ml of water to the jar and the vinegar, and mix. Add the ginger pieces and shallots. Add the Chinese mustard greens into the jar ...
From maryshappybelly.com

See details

EASY GARLIC ROASTED BOK CHOY RECIPE | WHOLESOME YUM

2018-10-05 Preheat the oven to 425 degrees F (218 degrees C). Cut the bok choy into fourths or eighths lengthwise (depending on how thick and leafy it is - see post above.) Arrange the bok choy in a single layer on a large baking sheet, cut side down. Drizzle with 2 tbsp avocado oil. Sprinkle with half of the salt and pepper.
From wholesomeyum.com

See details

GAI CHOY RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES AND …

Gai Choy Recipe - Food.com trend www.food.com. Trim stems and slice thin and long. Coarsely chop leaves separately from stalks. Add oil to hot skillet over medium high heat then add sesame oil, onion and garlic. Stir and cook 1 minute. Stir in sugar and fish sauce. Add stalks and cook 2-3 minutes until crisp-tender. Stir in leaves and cook and stir 1 minute or just until they wilt. PRINT ...
From therecipes.info

See details

PICKLED SMALL GAI CHOY AND GROUND PORK STIR FRY - 雪裡紅炒豬肉

2015-04-08 Switch to medium high heat and add in the ground pork, give it a quick stir. Pour in some oyster sauce for a touch of sweetness flavor, this can also be substitute with small amount of brown sugar. Add in some chili sauce if desired. Wait till the pork is about 80% cooked through then add in chopped pickled small gai choy and tofu skin.
From foodmakesmehappy.com

See details

LA CHOY CHINESE VEGETABLE RECIPES - THERESCIPES.INFO

Add the onion and cook, stirring frequently, until the onion is soft. Add the chicken, celery, and remaining vegetables. Cook, stirring frequently, for 2 minutes. Combine the broth, soy sauce, and sugar in a bowl or measuring cup and mix well to dissolve the sugar.
From therecipes.info

See details

10 EASY BOK CHOY RECIPES | VEGAN BOK CHOY RECIPES - MESSY …

10 Easy Bok Choy Recipes. It’s one of the most nutrient-dense greens you will find. Which is the perfect reason to incorporate bok choy or natures spoon into your recipes. We searched for a few recipes that use bok choy in different ways to help you get a little more creative in the kitchen. Here are ten easy plant-based vegan recipes that ...
From messyveggies.com

See details

BOK CHOY RECIPES | ALLRECIPES

20 Classic Cake Recipes Straight From Grandma's Kitchen What's the secret ingredient in these tried-and-true cakes? Love. No, seriously: These recipes, which have been passed down through the generations, were submitted by the grandchildren of some very talented bakers — and the memories made in Grandma's kitchen are probably even sweeter than the cakes themselves.
From allrecipes.com

See details

14 EASY AND HEARTY BOK CHOY RECIPES - COOK LIKE ASIAN

Rinse with running water to remove dirt. If used for salad, slice and trim bok choy into small pieces. Boil the bok choy for 2-3 minutes before cooking if you want it tender. Tip: If you want to boil your bok choy while remaining its bright green color, put a few drops of vinegar and a …
From cooklikeasian.com

See details

10 OF THE BEST BOK CHOY RECIPES TO ADD TO YOUR DINNER …

2021-06-24 Vietnamese Chicken Meatball Soup with Bok Choy. Throughout Vietnam there are many kinds of soups, “canh,” served all year long. I particularly love enjoying this warm, flavorful bowl of Vietnamese chicken soup on laid-back weekends, but it’s also great packed in a Thermos for lunch. It’s the perfect bok choy soup, too!
From tasteofhome.com

See details

CHAI BOEY (MUSTARD GREENS STEW) - MALAYSIAN CHINESE KITCHEN

2016-03-24 Cover and bring to a boil. Add pickled mustard greens, Chinese mustard greens, dried chilies, assam gelugor (tamarind slices), and dark soy sauce. Any leftovers (roast meats and/or stir fry vegetables) you may wish to include should be added now. Cover and simmer for 1½ hours. Do stir occasionally.
From malaysianchinesekitchen.com

See details

GARLIC AND FISH SAUCE ONG CHOY - ONOLICIOUS HAWAIʻI

2021-01-07 Drain and set aside. In a large saucepan, over medium-high heat, saute the minced garlic with a little oil. Saute until lightly golden, about 1-2 minutes. Add the ong choy stems, saute for 2 minutes. Add the ong choy leaves, saute for 1 minute more. Season with the fish sauce. Saute for another minute to combine.
From onolicioushawaii.com

See details

CHINESE MUSTARD GREEN RECIPE (WITH GINGER GARLIC SAUCE) | I HEART …

2019-04-15 Set aside and drain well. In a well-heated large saute pan (or wok), add 1.5 tbsp cooking oil, saute garlic, ginger, and chilies with a pinch of salt over medium-heat for 20 seconds. Add blanched Chinese mustard greens and the remaining ½ tbsp cooking oil. Quickly toss and saute for 30 seconds.
From iheartumami.com

See details

10 BEST BOK CHOY RECIPES | YUMMLY

2022-06-01 6,332 suggested recipes. Pork Adobo with Grilled Bok Choy and Pickled Vegetables Pork. lime, salt, pepper, water, large carrots, reduced sodium soy sauce and 11 more. Soy Steamed Chicken with Rice & Bok Choy KitchenAid. baby bok choy, green onions, boneless skinless chicken breasts and 7 more. Chinese Pan-Fried Pork with Bok Choy and Noodles …
From yummly.com

See details

GAI CHOY — MELISSAS PRODUCE

For Chefs & Produce Managers. Food Service: 323-584-4940. Produce Managers: 800-468-7111. Seasonality: Year Round. Origin: USA, Mexico. A welcome addition to the fresh variety of Asian items available from Melissa’s, Gai Choy is actually a mustard green that closely resembles many other Asian cabbages. Growing about 12 inches in length, Gai ...
From melissas.com

See details

10 MINUTE LEMON GARLIC SAUTEED BOK CHOY - INSPIRED TASTE

Combine oil, garlic, and red pepper flakes in a cold skillet, and then place over medium heat. The cold skillet prevents over-browning the garlic. Cook the bok choy in one layer in the skillet. Sprinkle with about 1/4 teaspoon of salt then cook, without stirring, until the bottom is starting to turn brown. Flip then cook until the green leaves ...
From inspiredtaste.net

See details